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Fruit Packing Jobs (NOW HIRING)

Monson Fruit

Sanitation - SEASONAL - Cherries

Selah, WA · On-site

$16 - $19.25/hr

Position Summary Monson Fruit Co., LLC is seeking a reliable and detail-oriented Sanitation Worker to support sanitation and food safety operations within our fruit packing facility. This position is ...

Mount Adams Fruit

Forklift Driver

Odell, OR · On-site

$17.50 - $20.50/hr

The forklift driver position at our fruit packing facility plays a pivotal role in the efficient handling and transportation of pears, apples, and cherries throughout the production and distribution ...

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Fruit Packing information

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How much do fruit packing jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for fruit packing in the United States is $16.74, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.03 per hour, depending on experience, location, and employer.

What Are Fruit Packing Jobs?

Fruit packing jobs involve duties like packing produce in a warehouse to prepare for shipments, practicing food safety, inspecting box containers for damage or cleanliness, labeling boxes or containers, and arranging produce containers for delivery. As a packer for a fruit packing warehouse, your responsibilities may also include preparing shipping materials, inspecting fruit for cleanliness or damage, loading trucks, and taking inventory of produce. These positions can be part-time, full-time, or seasonal, and they can be during any shift through the day, with third shift hours often paying a slightly higher hourly rate. As a fruit packer, you need excellent hand-eye coordination skills.

What are fruit packing jobs?

Fruit packing jobs involve sorting, grading, and packaging fruits in warehouses or packing facilities to prepare them for shipment and sale. Workers ensure that fruits meet quality standards, remove damaged or unripe produce, and pack them into boxes or containers. These jobs may require standing for long periods, attention to detail, and the ability to work quickly to meet production goals. Fruit packing positions are often seasonal and can be found in regions where fruit is harvested.

What are some common challenges faced in a fruit packing role, and how can they be managed effectively?

Fruit packing roles often involve working in fast-paced environments where maintaining high quality and speed is essential. Common challenges include repetitive motions, standing for long periods, and ensuring that only undamaged fruit is packed. Effective time management, attention to detail, and following ergonomic practices can help manage these challenges. Teamwork is also crucial, as packers often coordinate closely with quality control and warehouse staff to keep operations running smoothly.

What are the key skills and qualifications needed to thrive as a Fruit Packer, and why are they important?

To thrive as a Fruit Packer, you need attention to detail, manual dexterity, and a basic understanding of food safety standards, with on-the-job training often provided rather than formal qualifications. Familiarity with packing machinery, conveyors, and sometimes barcode scanning systems is typically required. Strong teamwork, reliability, and the ability to work efficiently under time constraints are valuable soft skills in this role. These abilities ensure that products are packed accurately, safely, and quickly, maintaining quality and meeting production targets.

What is the difference between Fruit Packing vs Fruit Sorting?

AspectFruit PackingFruit Sorting
Primary RolePackaging and preparing fruits for shipmentInspecting and classifying fruits based on quality and size
Skills & CertificationsBasic food handling, packaging skillsKnowledge of fruit grades, quality standards, attention to detail
Work EnvironmentPacking lines, cold storage facilitiesSorting stations, packing facilities
Industry UsageCommon in fruit packing houses and farmsOften combined with fruit packing or quality control roles

Fruit Packing involves preparing fruits for shipment by packaging, while Fruit Sorting focuses on evaluating and classifying fruits based on quality. Both roles are essential in the fruit industry and often work together, but they emphasize different tasks within the supply chain.

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Fruit Packing jobs near you
Sanitation - SEASONAL - Cherries - Selah

Sanitation - SEASONAL - Cherries - Selah

Monson Fruit

Selah, WA • On-site

$16 - $19.25/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Key responsibilities

  • Perform daily sanitation tasks according to established Sanitation Standard Operating Procedures (SSOPs).

  • Clean and sanitize processing equipment, conveyors, tools, floors, walls, drains, and work surfaces.

  • Complete sanitation logs, checklists, and documentation accurately.

Job description

Description:

Position Summary


Monson Fruit Co., LLC is seeking a reliable and detail-oriented Sanitation Worker to support sanitation and food safety operations within our fruit packing facility. This position is responsible for cleaning and sanitizing processing equipment, production areas, and common spaces to ensure a safe, clean, and food-safe environment. Sanitation Workers play a critical role in maintaining compliance with company policies, customer requirements, and regulatory food safety standards.


Essential Job Duties


• Perform daily sanitation tasks according to established Sanitation Standard Operating Procedures (SSOPs).

• Clean and sanitize processing equipment, conveyors, tools, floors, walls, drains, and work surfaces.

• Properly handle, mix, label, and store sanitation chemicals according to training and safety guidelines.

• Use sanitation tools and equipment such as hoses, foaming units, scrubbers, and pressure washers.

• Maintain cleanliness of production, storage, and employee areas.

• Follow all Good Manufacturing Practices (GMPs) and food safety requirements.

• Wear required Personal Protective Equipment (PPE) at all times.

• Complete sanitation logs, checklists, and documentation accurately.

• Report equipment issues, sanitation concerns, or safety hazards to a supervisor.

• Assist with pre-operational inspections and corrective cleaning as needed.

• Work as part of a team to complete sanitation tasks efficiently and safely.

• Follow all company safety rules and procedures.

Requirements:

Work Environment


• Fruit packing and cold-storage facility.

• Exposure to cold, wet, and humid conditions.

• Frequent standing, walking, bending, lifting, and reaching.

• Physically demanding, fast-paced environment.

• Use of cleaning chemicals and sanitation equipment.

• Ability to lift, carry, push, or pull up to 50 lbs.


Qualifications


• High School Diploma or GED preferred but not required.

• Ability to work up to ten (10) hour shifts, four (4) days per week, with occasional weekend work.

• Previous sanitation or food processing experience preferred; training provided.

• Ability to follow company policies, safety rules, and operational guidelines.

• Ability to follow written and verbal instructions.

• Strong attention to detail and commitment to safety.

• Ability to work flexible schedules, including nights, weekends, and seasonal shifts.

• Bilingual (English/Spanish) skills preferred.


Physical & Sensory Requirements

  • Ability to stand, walk, bend, twist, reach, and use hands and arms repetitively for extended periods.
  • Ability to lift and carry up to 15 pounds regularly and up to 50 pounds for segregating and palletizing tasks only.
  • Ability to work in wet, cold, or noisy environments common to produce packing facilities.
  • Ability to visually inspect produce for quality defects.
  • Ability to hear and respond to machinery sounds, alarms, and verbal instructions.
  • Ability to perform repetitive motions throughout the shift.
  • Ability to remain alert and focused for extended periods to ensure safe operation and compliance with safety regulations


Work Environment

The work environment is a fast-paced warehouse and produce packing facility that includes exposure to conveyor systems, automated machinery, wet floors, cold or refrigerated temperatures, noise, and repetitive motion tasks. Employees may work while standing for extended periods and in close proximity to moving equipment and other team members. Proper use of personal protective equipment (PPE) and adherence to all safety procedures is required at all times.

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