1

Fruit Packing Jobs in Wisconsin (NOW HIRING)

Be Seen First

... including fresh fruit, vegetables, dairy, and spices. Established in 1934, this family-owned ... · Comparing packing lists to company purchase orders and ensuring that the products in each ...

... and Fruit by the Foot). We exist to make food the world loves. But we do more than that. Our ... In packing operations, oversee LPN workflow, set up packing lines, support production flow, and ...

... and Fruit by the Foot). We exist to make food the world loves. But we do more than that. Our ... In packing operations, oversee LPN workflow, set up packing lines, support production flow, and ...

... and Fruit by the Foot). We exist to make food the world loves. But we do more than that. Our ... Located in Green Bay, Wisconsin just minutes from the Fox River and home to the Green Bay Packers ...

... and Fruit by the Foot). We exist to make food the world loves. But we do more than that. Our ... Located in Green Bay, Wisconsin just minutes from the Fox River and home to the Green Bay Packers ...

... Packers or Bucks win! We are looking for a standout candidate with at least a year of experience ... Prepare and maintain fresh fruit and vegetable garnishes daily. * Operate the point-of-sale system ...

Fruit Packing information

See Wisconsin salary details

$9

$16

$22

How much do fruit packing jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for fruit packing in Wisconsin is $16.89, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $18.17 per hour, depending on experience, location, and employer.

What Are Fruit Packing Jobs?

Fruit packing jobs involve duties like packing produce in a warehouse to prepare for shipments, practicing food safety, inspecting box containers for damage or cleanliness, labeling boxes or containers, and arranging produce containers for delivery. As a packer for a fruit packing warehouse, your responsibilities may also include preparing shipping materials, inspecting fruit for cleanliness or damage, loading trucks, and taking inventory of produce. These positions can be part-time, full-time, or seasonal, and they can be during any shift through the day, with third shift hours often paying a slightly higher hourly rate. As a fruit packer, you need excellent hand-eye coordination skills.

What are fruit packing jobs?

Fruit packing jobs involve sorting, grading, and packaging fruits in warehouses or packing facilities to prepare them for shipment and sale. Workers ensure that fruits meet quality standards, remove damaged or unripe produce, and pack them into boxes or containers. These jobs may require standing for long periods, attention to detail, and the ability to work quickly to meet production goals. Fruit packing positions are often seasonal and can be found in regions where fruit is harvested.

What are some common challenges faced in a fruit packing role, and how can they be managed effectively?

Fruit packing roles often involve working in fast-paced environments where maintaining high quality and speed is essential. Common challenges include repetitive motions, standing for long periods, and ensuring that only undamaged fruit is packed. Effective time management, attention to detail, and following ergonomic practices can help manage these challenges. Teamwork is also crucial, as packers often coordinate closely with quality control and warehouse staff to keep operations running smoothly.

What are the key skills and qualifications needed to thrive as a Fruit Packer, and why are they important?

To thrive as a Fruit Packer, you need attention to detail, manual dexterity, and a basic understanding of food safety standards, with on-the-job training often provided rather than formal qualifications. Familiarity with packing machinery, conveyors, and sometimes barcode scanning systems is typically required. Strong teamwork, reliability, and the ability to work efficiently under time constraints are valuable soft skills in this role. These abilities ensure that products are packed accurately, safely, and quickly, maintaining quality and meeting production targets.

What is the difference between Fruit Packing vs Fruit Sorting?

AspectFruit PackingFruit Sorting
Primary RolePackaging and preparing fruits for shipmentInspecting and classifying fruits based on quality and size
Skills & CertificationsBasic food handling, packaging skillsKnowledge of fruit grades, quality standards, attention to detail
Work EnvironmentPacking lines, cold storage facilitiesSorting stations, packing facilities
Industry UsageCommon in fruit packing houses and farmsOften combined with fruit packing or quality control roles

Fruit Packing involves preparing fruits for shipment by packaging, while Fruit Sorting focuses on evaluating and classifying fruits based on quality. Both roles are essential in the fruit industry and often work together, but they emphasize different tasks within the supply chain.

What are popular job titles related to Fruit Packing jobs in Wisconsin? For Fruit Packing jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Fruit Packing jobs in Wisconsin look for? The top searched job categories for Fruit Packing jobs in Wisconsin are:
Infographic showing various Fruit Packing job openings in Wisconsin as of July 2026, with employment types broken down into 69% Full Time, 29% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $35,138 per year, or $16.9 per hour.

2nd Shift Receiving Clerk

V. Marchese Inc.

Milwaukee, WI • On-site

$16/hr

Full-time

Medical, Dental, Vision, Life

Posted 19 days ago

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.


Job description


V. Marchese, Inc., the premier supplier of Food Service Products in Wisconsin, is looking for a reliable and hard-working Parking Lot Attendant to support our daily operations. Come join our team providing customers with products and services second to none including fresh fruit, vegetables, dairy, and spices. Established in 1934, this family-owned and operated business offers you an environment for continued growth that rewards hard work and dedication.


Position Summary:

The Receiving Clerk is part of a team responsible for inventory and tracking deliveries of produce and related products. This person will keep track of shipment schedules for both incoming and outgoing shipments, track inventory counts and check the items in inventory for damages or discrepancies.


Essential Functions/Primary Responsibilities:

· Properly accounting for the location of incoming goods.

· Ensuring no damaged items are sent or received.

· Comparing packing lists to company purchase orders and ensuring that the products in each delivery match the packing list.

· Updating the product inventory as products are received and added to the inventory.

· Packaging products for return to vendors and filling out any paperwork necessary.

· Other duties as assigned


Working Conditions/Environment:

· The employee is required to stand, sit, walk, push, pull, climb, reach overhead and bend to the floor.

· Must be able to lift 50 pounds frequently.

· The employee is subject to production environment for approximately 90 percent of the work time. (wet environment with temperatures < 45 degrees)

· High noise levels from operating machines.

· Physical hazards from moving equipment and machine parts.



Qualifications/Education/Experience/Skills:


· High school or equivalent required.

· Previous receiving or inventory (ERP's) experience required

· Must have strong and effective verbal and written communication.

· Must be computer literate, be proficient in basic math, and read/write in English for department reporting and record keeping.

· Bilingual – English/Spanish desirable.

· Experience in the Fruit and Produce processing Industry preferred.

· 3-5 years receiving experience

· Forklift certified

· Quality control experience


Company Description

V. Marchese is a family-owned company providing fresh produce, dairy, and spices to restaurateurs and culinary professionals throughout the Midwest.
Our humble origins take us back to 1934, when our namesake Vito Marchese, fondly known as the “banana man,” delivered fruits and vegetables from his hand-painted truck.
From gardens and farms to your kitchen, you can bet that our produce, dairy, and spices are the freshest of the fresh! Our intensive food safety procedures and certifications keep our facilities clean, safe, and exceeding industry standards.
Some things never change, like our commitment to quality in both our goods and our services. Nothing appeals to us more than the opportunity to show you how much we appreciate your business. Everyone in the V. Marchese family is happy to go the extra mile to ensure you have everything you need. We even share menu recommendations! Because at the beginning, middle, and end of the day, we’re produce people. But we’re also people people.