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Downs Food Group

HACCP Coordinator

Madelia, MN · On-site

The HACCP is responsible for the Hazard Analysis Critical Control Point program, pre-shipment review, SSOP Program, and HAACP & SSOP training. Essential Job Functions Conduct HACCP & SSOP training.

New

DEL REAL LLC

Sanitation Supervisor

Mira Loma, CA · On-site

$70K - $77K/yr

Follows and enforces SQF requirements (Facilities, Equipment, SSOP, SOP, GMP's, and ETC) * Follows and enforces USDA & FDA guidelines and regulations. * Follow Company Policies, Regulations, and ...

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How much do ssop jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for ssop in the United States is $21.99, according to ZipRecruiter salary data. Most workers in this role earn between $18.75 and $24.52 per hour, depending on experience, location, and employer.

What is an SSOP?

SSOP stands for Sanitation Standard Operating Procedures. These are detailed, written instructions outlining the specific steps that must be taken to maintain cleanliness and prevent contamination in food processing or manufacturing environments. SSOPs are a critical part of food safety programs, ensuring that all equipment, surfaces, and facilities are regularly cleaned and sanitized according to regulatory standards. They help companies comply with government regulations, such as those set by the USDA and FDA, and play a vital role in preventing foodborne illnesses.

What skills and qualifications are needed to thrive as an SSOP coordinator?

To thrive as an SSOP Coordinator, you need a solid understanding of food safety regulations, sanitation practices, and experience in quality assurance, often supported by relevant certifications such as HACCP or SQF. Familiarity with documentation software, auditing tools, and compliance systems is typically required. Attention to detail, strong organizational skills, and the ability to communicate clearly with cross-functional teams are crucial soft skills. These competencies ensure that sanitation processes meet regulatory standards and help maintain product safety and operational efficiency.

What are common challenges faced by SSOP specialists in maintaining food safety standards?

SSOP specialists often encounter challenges such as ensuring consistent compliance across shifts, adapting to new regulations, and effectively training staff on sanitation protocols. It's crucial to stay vigilant about identifying potential contamination risks and addressing them promptly. Collaboration with quality assurance and production teams is key to resolving issues quickly and maintaining a safe work environment. Continuous improvement and regular audits are also typical parts of the role, which help identify opportunities to strengthen sanitation processes.

What is the difference between Ssop vs Data Analyst?

AspectSsopData Analyst
Required CredentialsTypically requires certifications like SSOP training, HACCP, or food safety coursesRequires degrees in statistics, data science, or related fields; certifications like CAP or Microsoft Data certifications are common
Work EnvironmentPrimarily in food manufacturing, processing plants, or quality assurance settingsIn offices, research labs, or business environments analyzing data
Employer & Industry UsageUsed in food industry, manufacturing, and quality controlUsed across various industries including finance, healthcare, marketing, and technology
Common Search & ComparisonOften compared for roles in food safety and quality assuranceCompared for roles involving data analysis and reporting

While Ssop focuses on food safety procedures and compliance, Data Analysts primarily analyze data to inform business decisions. Both roles require specialized certifications and are employed in different industry settings, but they share a focus on quality and accuracy in their respective fields.

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Ssop jobs near you
Infographic showing various Ssop job openings in the United States as of August 2026, with employment types broken down into 92% Full Time, 1% Part Time, 1% Temporary, 1% Contract, and 5% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $45,740 per year, or $22 per hour.

HACCP Coordinator

Downs Food Group

Madelia, MN • On-site

Full-time

Posted 3 days ago

New

Job description

Job Description
The HACCP is responsible for the Hazard Analysis Critical Control Point program, pre-shipment review, SSOP Program, and HAACP & SSOP training.
Essential Job Functions
Conduct HACCP & SSOP training. Maintain HACCP & SSOP programs and record keeping.  Interact with USDA inspector on HACCP & SSOP related issues. Maintain hold log and document disposition of product.  Pre-shipment review.  Perform other duties as assigned.

Minimum Requirements

  • 2-3 years in quality assurance in the food industry 
  • 2-3 years of HACCP writing and overview
  • HACCP certified or able to become certified


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