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Ssop Jobs (NOW HIRING)

Farmington Foods

Q A Tech

Forest Park, IL

Monitor and insure compliance with USDA, HACCP, SSOP, GMP and SQF programs throughout production.Perform checks as required for all SOP?s, SSOP?s and QAP?s.Monitor and insure compliance of SSOP?s ...

Pilgrim's

HACCP Superintendent

Live Oak, FL

Review HACCP and SSOP records for completeness and correctness. * Be responsible for reassessments and changes to the SSOP and HACCP plans when necessary, perform HACCP Validations and annual review ...

Moonlight Companies

Sanitation (PM Shift)

Reedley, CA · On-site

$16.90 - $17.50/hr

Ability to understand and perform sanitation procedures as listed on SSOP; aware of SSOP processes including Safety and Sanitation Procedures * Assemble/Disassemble manufacturing equipment as needed ...

Sterling Engineering, Inc

QA Lead

Franklin Park, IL

$21 - $23/hr

... GMP, and SSOP requirementsComplete and/or review required daily, weekly, and monthly monitoring documentationOversee sanitation programs, including SSOP adherence and plant housekeeping ...

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How much do ssop jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for ssop in the United States is $21.99, according to ZipRecruiter salary data. Most workers in this role earn between $18.75 and $24.52 per hour, depending on experience, location, and employer.

What are some common challenges faced by SSOP (Sanitation Standard Operating Procedures) specialists in maintaining food safety standards?

SSOP specialists often encounter challenges such as ensuring consistent compliance across shifts, adapting to new regulations, and effectively training staff on sanitation protocols. It's crucial to stay vigilant about identifying potential contamination risks and addressing them promptly. Collaboration with quality assurance and production teams is key to resolving issues quickly and maintaining a safe work environment. Continuous improvement and regular audits are also typical parts of the role, which help identify opportunities to strengthen sanitation processes.

What are the key skills and qualifications needed to thrive as an SSOP (Sanitation Standard Operating Procedures) Coordinator, and why are they important?

To thrive as an SSOP Coordinator, you need a solid understanding of food safety regulations, sanitation practices, and experience in quality assurance, often supported by relevant certifications such as HACCP or SQF. Familiarity with documentation software, auditing tools, and compliance systems is typically required. Attention to detail, strong organizational skills, and the ability to communicate clearly with cross-functional teams are crucial soft skills. These competencies ensure that sanitation processes meet regulatory standards and help maintain product safety and operational efficiency.

What is the difference between Ssop vs Data Analyst?

AspectSsopData Analyst
Required CredentialsTypically requires certifications like SSOP training, HACCP, or food safety coursesRequires degrees in statistics, data science, or related fields; certifications like CAP or Microsoft Data certifications are common
Work EnvironmentPrimarily in food manufacturing, processing plants, or quality assurance settingsIn offices, research labs, or business environments analyzing data
Employer & Industry UsageUsed in food industry, manufacturing, and quality controlUsed across various industries including finance, healthcare, marketing, and technology
Common Search & ComparisonOften compared for roles in food safety and quality assuranceCompared for roles involving data analysis and reporting

While Ssop focuses on food safety procedures and compliance, Data Analysts primarily analyze data to inform business decisions. Both roles require specialized certifications and are employed in different industry settings, but they share a focus on quality and accuracy in their respective fields.

What are SSOPs?

SSOP stands for Sanitation Standard Operating Procedures. These are detailed, written instructions outlining the specific steps that must be taken to maintain cleanliness and prevent contamination in food processing or manufacturing environments. SSOPs are a critical part of food safety programs, ensuring that all equipment, surfaces, and facilities are regularly cleaned and sanitized according to regulatory standards. They help companies comply with government regulations, such as those set by the USDA and FDA, and play a vital role in preventing foodborne illnesses.
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What job categories do people searching Ssop jobs look for? The top searched job categories for Ssop jobs are:
Ssop jobs near you
Infographic showing various Ssop job openings in the United States as of June 2026, with employment types broken down into 90% Full Time, 1% Part Time, 1% Contract, and 8% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $45,740 per year, or $22 per hour.
Monitor Operations SSOP

Monitor Operations SSOP

Boar's Head Brand

Petersburg, VA • On-site

Full-time

Posted 24 days ago

Boar's Head rating

7.3

Company rating: 7.3 out of 10

Based on 32 frontline employees who took The Breakroom Quiz

145th of 380 rated food and drinks producers

Job description

Hiring Company:
Boar's Head Provisions Co., Inc.
Overview:
Reporting directly to the Department Manager, the Operations Process Monitor (OPM) will assist Operations/QA ensuring the facility maintains compliance with all HACCP, GMP's and SSOP's.
Job Description:
Essential Duties and Responsibilities
  • Perform pre-flight inspection of his/her assigned area of responsibility to ensure a successful production start-up.
  • Complete rounds every hour in production/storage areas, reviewing compliance with all regulatory policies, and ensure all required paperwork is completed accurately and in a timely fashion
  • Communicate observations in real-time with the management team, ensure corrective actions are taken, aid in developing sustainable preventive measures, and periodically follow up to ensure these measures are adequately preventing concerns.
  • Assists with audits of the process, GMP's and food safety as well as customer complaints.
  • Accompany the USDA representative as they perform tasks in the plant to address any concerns identified. Any deviations will be documented on appropriate forms.
  • Assist in completing SSOP forms and Pre-shipment reviews.
  • Coach team members on near-miss GMP violations and report deviations to the management team.
  • Assist the management team with other responsibilities as needed.
  • Assist management with ensuring the process is operated in accordance with plant and USDA procedures.
  • Perform periodic verifications to ensure operational Sanitation is in compliance.
  • Assist the production supervisor in ensuring the process is operated in accordance with plant and USDA procedures.
  • Assist the production Supervisor in verifying that the associates continuously adhere to the company's GMP policy and procedures.
  • Ensure the housekeeping in their assigned area of responsibility is maintained in a manner that meets good housekeeping standards.
  • Assist with effective communication or process changes, or deviations

Education and Experience
  • Must have a High School Diploma or GED Diploma plus additional specialised training in a food environment, verifying product quality.
  • Must have at least 3-5 years of progressive work experience.

Location:
Petersburg, VA
Time Type:
Full time
Department:
Plant Management

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