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DEORO FOODS LLC

Coordinator, Haccp

Reidsville, NC · On-site

The HACCP Coordinator is responsible for assisting in the education of the Supervisors and associates on all shifts regarding the principles of HACCP. * The HACCP Coordinator will have primary ...

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How much do haccp supervisor jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for haccp supervisor in the United States is $30.65, according to ZipRecruiter salary data. Most workers in this role earn between $21.63 and $36.54 per hour, depending on experience, location, and employer.

What are some common challenges a HACCP Supervisor may face in maintaining food safety compliance?

A HACCP Supervisor often encounters challenges such as ensuring all staff consistently follow safety protocols, keeping up-to-date with evolving regulatory requirements, and managing documentation for audits. Balancing daily production demands with thorough hazard analysis and corrective actions can also be demanding. Effective communication and regular training are key to overcoming these challenges and maintaining a culture of food safety across the team.

What are the key skills and qualifications needed to thrive as a HACCP Supervisor, and why are they important?

To thrive as a HACCP Supervisor, you need a solid understanding of food safety regulations, hazard analysis, and critical control point principles, typically backed by a relevant degree and HACCP certification. Familiarity with food safety management systems, quality assurance software, and auditing tools is crucial for daily operations. Strong attention to detail, problem-solving abilities, and effective leadership and communication skills help ensure compliance and guide teams. These competencies are vital for maintaining food safety standards, preventing contamination, and ensuring regulatory compliance in food production environments.

What is the difference between Haccp Supervisor vs Food Safety Technician?

AspectHaccp SupervisorFood Safety Technician
CertificationsHACCP certification, food safety trainingFood safety certification, HACCP knowledge
Work EnvironmentFood manufacturing, processing plantsQuality control labs, inspection sites
Employer & Industry UsageFood production companies, processorsFood testing labs, regulatory agencies
Primary FocusOverseeing HACCP plan implementationConducting food safety testing and inspections

The main difference is that a Haccp Supervisor manages and ensures the proper implementation of HACCP plans within food production environments, while a Food Safety Technician focuses on testing, inspections, and ensuring compliance through laboratory analysis. Both roles require food safety certifications but serve different functions in maintaining food safety standards.

What are HACCP Supervisors?

HACCP Supervisors are professionals responsible for overseeing the implementation and maintenance of Hazard Analysis and Critical Control Points (HACCP) systems within food production or processing facilities. They ensure that food safety standards are met by monitoring processes, verifying compliance, and training staff on proper procedures. Their role is crucial in identifying potential hazards, establishing control measures, and ensuring that corrective actions are taken when necessary to prevent foodborne illnesses.
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Infographic showing various Haccp Supervisor job openings in the United States as of June 2026, with employment types broken down into 14% Full Time, 72% Part Time, 3% Temporary, 8% Contract, and 3% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $63,748 per year, or $30.6 per hour.
Senior HACCP Supervisor - Bowling Green, KY

Senior HACCP Supervisor - Bowling Green, KY

Tyson Foods, Inc.

Bowling Green, KY • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

Tyson Foods rating

6.5

Company rating: 6.5 out of 10

Based on 518 frontline employees who took The Breakroom Quiz

240th of 383 rated food and drinks producers

Job description

Job Details:
Job Summary:
The Sr Supervisor HACCP is responsible for the daily oversight and management of the facility's HACCP/HARPC systems. This role involves the review and upkeep of facility food safety programs, including daily monitoring of required supporting documents. Additionally, this position may support laboratory functions, specification adherence, and product food safety and quality within their assigned facility. The Sr Supervisor HACCP reports to the FSQA Manager, who oversees the entire department.
Essential Duties and Responsibilities:
  • Daily Review and Monitoring: Oversee facility-generated HACCP/HARPC and other supporting documents.
  • System Understanding: Maintain a thorough understanding of the facility's HACCP/HARPC, SSOP, & SOP systems.
  • Annual Reassessments: Conduct annual reassessments of the HACCP/HARPC system for your specific facility.
  • Policy Adherence: Ensure all Tyson policies and procedures are followed.
  • Program Development: Develop, implement, and maintain the HACCP/HARPC and SSOP programs within your facility.
  • Product Compliance: Ensure all finished products conform to customer product specifications and are properly labeled.
  • Coordination and Collaboration: Work with corporate and other facility HACCP/HARPC personnel to develop and administer facility HACCP/HARPC & SSOP plans.
  • Reporting: Report product nonconformance and audit results to plant and corporate FSQA, plant management, corporate sales, R&D, and Operations.
  • Customer Interaction: Engage with customers and their agents for product showings, plant tours, and audits.
  • Audit Leadership: Lead all government, GFSI, and customer-related food safety audits.
  • Compliance: Ensure compliance with Global Food Safety Initiative (GFSI) standards to maintain plant SQF/BRC certification.
  • Training and Education: Conduct and promote food safety training and education for all facility employees.
  • Team Management: Assist in the selection, training, and management of FSQA Supervisors & FSQA Technicians.
  • Other duties as assigned

This position is responsible for food safety, food quality, and regulatory compliance.
Requirements:
Education:
  • High School diploma or GED. Bachelor's degree in a related field preferred.

Experience:
  • 2 or more years of basic HACCP implementation and sanitation experience in a food processing plant is required.
  • Prior supervisory experience preferred.
  • Broad knowledge of HACCP, USDA, GMP, and SSOPs.
  • Should demonstrate knowledge and skill in the following areas:
    • Process and product knowledge of fresh meat products.
    • Developmental principles of HACCP, SSOP, and application of these programs.
    • Basic understanding of Food Microbiology.
    • Comprehensive understanding of food plant sanitation.

Certifications:
  • HACCP/HARPC certifications are preferred, or the ability/willingness to obtain.

Computer Skills:
  • Basic computer skills including generating simple letters, spreadsheets, and graphics for business use.
  • Ability to create simple queries and formatted data output using a fourth-generation language.
  • Understanding of Tyson Business Computer System features and functionality.

Communication Skills:
  • Written and verbal communication skills necessary to communicate across multiple disciplines.
  • Ability to communicate both verbally and written with all levels of Team Members from hourly to upper management, as well as government officials.
  • High-level critical thinking and problem-solving skills.

Supervisory:
  • Manage crewing, labor, and attendance of the FSQA department.

Travel:
  • Approximately 1-3 trips per year.

Physical Requirements:
  • Must be willing and able to lift up to 75 lbs
  • Ability to stand on hard surface for up to 12 hours per day
  • Must work in cold/hot temperatures typically ranging from 30-90 degrees Fahrenheit
  • Must be able to work in wet environment
  • Repetitive bending, reaching, squatting, gripping, pushing and pulling
  • Must be able to reach high and low levels frequently
  • Ability to climb step ladders and or stairs
  • Must be able to work overtime and weekends as needed
  • Position will require Lock Out Tag Out certification

Position Specific Requirements:
  • Must reside in the United States to be considered.
  • Sponsorship is not available for this position.

Relocation Assistance Eligible:
Yes
Work Shift:
1ST SHIFT (United States of America)
Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended.
Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment.
Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.
We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.
If you would like to learn more about your data privacy rights and how you may use that information, please read our Job Applicant Privacy Notice here.
Unsolicited Assistance: Tyson Foods and its subsidiaries do not accept unsolicited support from external recruitment vendors for open positions within the United States. Any resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee or applicant tracking system at Tyson Foods or its subsidiaries, without a valid written request and search agreement approved by HR, will be considered the property of Tyson Foods. No fees will be paid if the candidate is hired due to an unsolicited referral.

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