ZipRecruiter

Log In

1

Haccp Supervisor Jobs (NOW HIRING)

Mountaire Farms

HACCP Supervisor

Lumber Bridge, NC · On-site

Directs complex lab personnel in performing sampling, testing, and analysis needed to support the HACCP System and Pathogen Management programs. Back up to QA Manager and other QA Supervisors ...

LumiJobs

HACCP Coordinator

Reidsville, NC

$71K - $80K/hr

The HACCP Coordinator is responsible for assisting in the education of the Supervisors and associates on all shifts regarding the principles of HACCP. * The HACCP Coordinator will have primary ...

Upcoresolutions

HACCP Coordinator

Reidsville, NC

The HACCP Coordinator is responsible for assisting in the education of the Supervisors and associates on all shifts regarding the principles of HACCP. * The HACCP Coordinator will have primary ...

DEORO FOODS LLC

Coordinator, Haccp

Reidsville, NC

The HACCP Coordinator is responsible for assisting in the education of the Supervisors and associates on all shifts regarding the principles of HACCP. * The HACCP Coordinator will have primary ...

Peco Foods

HACCP CLERK

West Point, MS · On-site

$14 - $16.75/hr

This role supports the HACCP system by reviewing production and QA records daily, maintaining ... supervisors or managers for correction. Follow up to ensure corrective actions are properly ...

Coop FE

HACCP Coordinator

IA · On-site

... and supervising and performing tasks to increase efficiency and productivity. Actively support ... Maintain the HACCP program to meet FDA regulations * Follow and comply with all laws and ...

Peco Foods

HACCP CLERK

West Point, MS · On-site

$14 - $16.75/hr

This role supports the HACCP system by reviewing production and QA records daily, maintaining ... supervisors or managers for correction. Follow up to ensure corrective actions are properly ...

Peco Foods

HACCP CLERK (2nd Shift)

West Point, MS · On-site

$14 - $16.75/hr

This role supports the HACCP system by reviewing production and QA records daily, maintaining ... supervisors or managers for correction. Follow up to ensure corrective actions are properly ...

Peco Foods

HACCP CLERK (2nd Shift)

West Point, MS · On-site

$14 - $16.75/hr

This role supports the HACCP system by reviewing production and QA records daily, maintaining ... supervisors or managers for correction. Follow up to ensure corrective actions are properly ...

MegaMex Foods LLC

1st SHIFT HACCP MONITOR

Dallas, TX · On-site

$17.75/hr

Job Posting Title HACCP Monitor Are you looking to join one of the fastest growing Mexican food ... Report on errors and reasons for discrepancies to production supervisor, QA lead, or manager

The Doughnut Peddler

Sanitation Supervisor

Chandler, AZ · On-site

$19 - $21/hr

Ensure compliance with GMP, HACCP, and food safety standards * Complete tasks per the Master ... supervisory experience (Required) * Bilingual in English/Spanish (Required) * Ability to stand for ...

next page

Showing results 1-20

All JobsHaccp Supervisor Jobs

Haccp Supervisor information

See salary details

$12

$30

$55

How much do haccp supervisor jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for haccp supervisor in the United States is $30.65, according to ZipRecruiter salary data. Most workers in this role earn between $21.63 and $36.54 per hour, depending on experience, location, and employer.

What are some common challenges a HACCP Supervisor may face in maintaining food safety compliance?

A HACCP Supervisor often encounters challenges such as ensuring all staff consistently follow safety protocols, keeping up-to-date with evolving regulatory requirements, and managing documentation for audits. Balancing daily production demands with thorough hazard analysis and corrective actions can also be demanding. Effective communication and regular training are key to overcoming these challenges and maintaining a culture of food safety across the team.

What are the key skills and qualifications needed to thrive as a HACCP Supervisor, and why are they important?

To thrive as a HACCP Supervisor, you need a solid understanding of food safety regulations, hazard analysis, and critical control point principles, typically backed by a relevant degree and HACCP certification. Familiarity with food safety management systems, quality assurance software, and auditing tools is crucial for daily operations. Strong attention to detail, problem-solving abilities, and effective leadership and communication skills help ensure compliance and guide teams. These competencies are vital for maintaining food safety standards, preventing contamination, and ensuring regulatory compliance in food production environments.

What is the difference between Haccp Supervisor vs Food Safety Technician?

AspectHaccp SupervisorFood Safety Technician
CertificationsHACCP certification, food safety trainingFood safety certification, HACCP knowledge
Work EnvironmentFood manufacturing, processing plantsQuality control labs, inspection sites
Employer & Industry UsageFood production companies, processorsFood testing labs, regulatory agencies
Primary FocusOverseeing HACCP plan implementationConducting food safety testing and inspections

The main difference is that a Haccp Supervisor manages and ensures the proper implementation of HACCP plans within food production environments, while a Food Safety Technician focuses on testing, inspections, and ensuring compliance through laboratory analysis. Both roles require food safety certifications but serve different functions in maintaining food safety standards.

What are HACCP Supervisors?

HACCP Supervisors are professionals responsible for overseeing the implementation and maintenance of Hazard Analysis and Critical Control Points (HACCP) systems within food production or processing facilities. They ensure that food safety standards are met by monitoring processes, verifying compliance, and training staff on proper procedures. Their role is crucial in identifying potential hazards, establishing control measures, and ensuring that corrective actions are taken when necessary to prevent foodborne illnesses.
What cities are hiring for Haccp Supervisor jobs? Cities with the most Haccp Supervisor job openings:
What job categories do people searching Haccp Supervisor jobs look for? The top searched job categories for Haccp Supervisor jobs are:
Haccp Supervisor jobs near you
Infographic showing various Haccp Supervisor job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $63,748 per year, or $30.6 per hour.
HACCP Supervisor

HACCP Supervisor

Mountaire Corporation

Lumber Bridge, NC • On-site

Full-time

Medical, Dental, Vision, Retirement

This job post has expired today. Applications are no longer accepted.

Mountaire Farms rating

7.5

Company rating: 7.5 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

144th of 396 rated food and drinks producers

Job description


Designs, develops, implements, and analyzes facility HACCP Food Safety strategy and programs. He/ she will supervise hourly technicians performing both quality and food safety monitoring & documentation. Directs complex lab personnel in performing sampling, testing, and analysis needed to support the HACCP System and Pathogen Management programs. Back up to QA Manager and other QA Supervisors/ Superintendent. Position directs, leads and executes internal, 3rd party, customer and regulatory auditing including sanitation, traceability, monitoring, validations and analysis verifications. Position is accountable and responsible across all shifts for the regulatory compliance, performance, and overarching food safety of all products entering commerce.
Duties/Activities Required by Job
  • Lead, direct, mentor, and train a team of hourly QA/HACCP technicians in performing duties to comply with the complex Food Safety program. This will include the HACCP system comprising the HACCP Plan and all attendant pre-requisite, SSOP, and SPS procedures.
  • Review, analyze, and assess the data for HACCP/ Food Safety System in order to perform reassessment and validation of the systems and procedures. Create new procedures and forms as needed. Lead the continuous improvement and maintenance of the HACCP/Food Safety programs in order to develop a robust, verifiable, and validated program. Act as the scribe and recorder for the complex HACCP Team. Develop and present the agendas for the scheduled HACCP/Food Safety Meetings to meet audit and regulatory compliance.
  • Demonstrates a command and use of appropriate regulations and will aid in answering and addressing non-compliance records, MOIs, and other regulatory documents. Supports Quality department goals, fills in as QA Supervisor when necessary. Reviews records and documents to ensure quality of workmanship.
  • Supervises and mentors HACCP and Lab Techs to ensure goals are met for quality, safety, and regulatory compliance.
  • Promote safety, ensure all safety protocols are implemented and maintained.
  • Must be able to work night shift, 3:00PM - 12:00AM.

Educations/Experience Requirements
  • Bachelor's degree in Life Science Field (Biology, Microbiology, Pathology, Food Science) and/or 2+ years Regulatory, Auditing, Food Processing Experience in QA, HAACP, Quality Assurance. Advanced HACCP Certifications a plus.
  • 1 - 2 years of supervisory experience.
  • Basic HACCP Certification, IDV HACCP Training, Process Control training a plus. Strong communication, persuasive, and influential skills.

#LI-VR1
#INDNC
About Us
Are you looking for more than just a job? The culture at Mountaire is one of our greatest strengths and most valued assets. We maintain the same core values and family-focused work environment that we've operated with since day one. You will find that your peers, supervisor and team members are genuinely committed to, not only your success, but also working together to provide high-quality products to our customers. We are a service to one another and to our customers, demonstrating operational excellence and outstanding performance.
About the Team
Mountaire Overview
Mountaire Farms is an agricultural food production and processing company providing work for over 10,000 people at facilities in Arkansas, Delaware, Maryland, Virginia, and North Carolina. Now the fourth largest chicken company in the United States, we are still family owned and fully committed to giving back to the communities where we do business. At Mountaire Farms, our culture is what defines us. It sets us apart from our competition and reinforces what we stand for. Supporting each other, uplifting each other, and helping each other succeed -- that's the Mountaire way! Our vision is to provide growth, stability, and opportunities for our people, our customers, and our communities by profitably delivering wholesome quality chicken.
Total Compensation
Mountaire also offers an amazing total compensation package! A few examples of our benefits that may be offered to you are: eight paid holidays, Medical Plans with free onsite Health and Wellness Centers, Dental and Vision Programs, Employee Assistance Program for you and your family, Retirement Planning with 401(k), Profit Sharing, Employee Discounted Chicken Sales, Employee Discounts with partners (Car Purchase, Phone Plans, & Shopping), Tuition Reimbursement and many exciting career development programs!

What Mountaire Farms employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply