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Haccp Supervisor Jobs (NOW HIRING)

Coop FE

HACCP Coordinator

IA · On-site

... and supervising and performing tasks to increase efficiency and productivity. Actively support ... Maintain the HACCP program to meet FDA regulations * Follow and comply with all laws and ...

Peco Foods

HACCP CLERK

West Point, MS · On-site

$14 - $16.75/hr

This role supports the HACCP system by reviewing production and QA records daily, maintaining ... supervisors or managers for correction. Follow up to ensure corrective actions are properly ...

Peco Foods

HACCP CLERK (2nd Shift)

West Point, MS

$14 - $16.75/hr

This role supports the HACCP system by reviewing production and QA records daily, maintaining ... supervisors or managers for correction. Follow up to ensure corrective actions are properly ...

Peco Foods

HACCP CLERK (2nd Shift)

West Point, MS · On-site

$14 - $16.75/hr

This role supports the HACCP system by reviewing production and QA records daily, maintaining ... supervisors or managers for correction. Follow up to ensure corrective actions are properly ...

I-2-I Solutions, Inc.

... supervising sampling and shipping and is competent to review each facility's Water Safety ... The actual HACCP Manager certificate must be provided with the quote. The Government did not ...

MegaMex Foods LLC

2nd HACCP MONITOR

Dallas, TX · On-site

$17.25/hr

Job Posting Title HACCP Monitor Are you looking to join one of the fastest growing Mexican food ... Report on errors and reasons for discrepancies to production supervisor, QA lead, or manager

Workforce 1

Cook Supervisor

Manhattan, NY

$21/hr

Follow HACCP guidelines and sanitation procedures to maintain safe food handling practices ... Experience supervising and training employees required. * Experience assigning work and maintaining ...

Workforce 1

Cook Supervisor

Manhattan, NY

$21/hr

The Cook Supervisor oversees daily food-service operations by supervising and supporting food ... Follow HACCP guidelines and sanitation procedures to maintain safe food handling practices.

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Haccp Supervisor information

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How much do haccp supervisor jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for haccp supervisor in the United States is $30.65, according to ZipRecruiter salary data. Most workers in this role earn between $21.63 and $36.54 per hour, depending on experience, location, and employer.

What are some common challenges a HACCP supervisor may face in maintaining food safety compliance?

A HACCP Supervisor often encounters challenges such as ensuring all staff consistently follow safety protocols, keeping up-to-date with evolving regulatory requirements, and managing documentation for audits. Balancing daily production demands with thorough hazard analysis and corrective actions can also be demanding. Effective communication and regular training are key to overcoming these challenges and maintaining a culture of food safety across the team.

What are the key skills and qualifications needed to thrive as a HACCP supervisor?

To thrive as a HACCP Supervisor, you need a solid understanding of food safety regulations, hazard analysis, and critical control point principles, typically backed by a relevant degree and HACCP certification. Familiarity with food safety management systems, quality assurance software, and auditing tools is crucial for daily operations. Strong attention to detail, problem-solving abilities, and effective leadership and communication skills help ensure compliance and guide teams. These competencies are vital for maintaining food safety standards, preventing contamination, and ensuring regulatory compliance in food production environments.

What is the difference between Haccp Supervisor vs Food Safety Technician?

AspectHaccp SupervisorFood Safety Technician
CertificationsHACCP certification, food safety trainingFood safety certification, HACCP knowledge
Work EnvironmentFood manufacturing, processing plantsQuality control labs, inspection sites
Employer & Industry UsageFood production companies, processorsFood testing labs, regulatory agencies
Primary FocusOverseeing HACCP plan implementationConducting food safety testing and inspections

The main difference is that a Haccp Supervisor manages and ensures the proper implementation of HACCP plans within food production environments, while a Food Safety Technician focuses on testing, inspections, and ensuring compliance through laboratory analysis. Both roles require food safety certifications but serve different functions in maintaining food safety standards.

What is a HACCP supervisor?

HACCP Supervisors are professionals responsible for overseeing the implementation and maintenance of Hazard Analysis and Critical Control Points (HACCP) systems within food production or processing facilities. They ensure that food safety standards are met by monitoring processes, verifying compliance, and training staff on proper procedures. Their role is crucial in identifying potential hazards, establishing control measures, and ensuring that corrective actions are taken when necessary to prevent foodborne illnesses.
What cities are hiring for Haccp Supervisor jobs? Cities with the most Haccp Supervisor job openings:
What job categories do people searching Haccp Supervisor jobs look for? The top searched job categories for Haccp Supervisor jobs are:
Haccp Supervisor jobs near you
Infographic showing various Haccp Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $63,748 per year, or $30.6 per hour.

HACCP Coordinator

Coop FE

IA • On-site

Full-time

Re-posted 23 days ago

Job description

To maintain quality assurance/HACCP programs along with new HARPC/VFD, FSMA programs that will meet all requirements for customers, the FDA and any audits requested by the end user.
Requirements
HACCP/Feed Quality Assurance Coordinator
  • Maintain the HACCP/HARPC, VFD, and FSMA programs to meet FDA regulations
  • Work with the HACCP team at every location to cover day to day requirements of the program
  • Work with HACCP/HARPC training program for all feed department employees
  • Follow and comply with all laws and regulations established by the program (FDA)
  • Work with Operations Manager to streamline operations at all mills
  • Input data and record for future analysis
  • Maintain, create and train standard SOPs for all mills and employees
  • Set weekly/monthly HACCP/HARPC meetings with management and also meetings with all feed employees
  • Perform audits with Feed Operations Managers, Internal auditors, annual recertification auditors and annual facility refresher training
  • Assist in special projects when needed

Supervision
Supervision involves establishing and communicating operational goals and results to employees, staffing the location and delegating the workload, actively supporting employee growth, upholding cooperative policies, and supervising and performing tasks to increase efficiency and productivity.
Actively support employee growt h
  • Work with HR and Safety to develop annual training needed for employees
  • Discuss performance with each employee and perform formal annual reviews
  • Stimulate and develop positive morale and team spirit that leads to high productivity
  • Actively work to increase personal skills and knowledge
  • Monitor employee retention and provide employee development programs that allows CFE to remain a destination employer

Safety and Compliance
  • Maintain the HACCP program to meet FDA regulations
  • Follow and comply with all laws and regulations established by the program (FDA)
  • Uphold all cooperative policies
  • Attend all employee safety meetings, etc. held as required or scheduled in conjunction with location or Safety Director

Other Duties
  • Perform other duties as assigned by management
  • Receive favorable feedback from all department managers when assigned to perform or assist with other duties and responsibilities in those departments
  • Attitude consistently mirrors the company image and promotes fellow employee teamwork
  • Present a professional image through words, actions, and personal appearance

Basic Qualifications
  • 2 plus years of HACCP experience or in a related area
  • Proficient with Microsoft Office and Excel software
  • Excellent oral and written communication skills
  • Detailed organizational skills
  • Excellent customer service skills
  • Possess strong commitment to team environment dynamics with the ability to contribute expertise and follow leadership directives at appropriate times
  • Self-motivated
  • Ability to manage multiple projects at a time and demonstrate good attention to detail
  • Possess strong commitment to team environment dynamics with the ability to contribute expertise and follow leadership directives at appropriate times

Physical Demands
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed in basic qualifications are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to use hands to finger, handle or feel and talk or hear. The employee is frequently required to walk and reach with hands and arms. The employee is occasionally required to stand, sit, stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

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