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Ssop Jobs (NOW HIRING)

Pilgrim's

HACCP Superintendent

Live Oak, FL · On-site

Review HACCP and SSOP records for completeness and correctness. * Be responsible for reassessments and changes to the SSOP and HACCP plans when necessary, perform HACCP Validations and annual review ...

Pilgrim's

HACCP Superintendent

Live Oak, FL · On-site

Review HACCP and SSOP records for completeness and correctness. * Be responsible for reassessments and changes to the SSOP and HACCP plans when necessary, perform HACCP Validations and annual review ...

Moonlight Companies

Sanitation (PM Shift)

Kerman, CA · On-site

$16.90 - $17.50/hr

Ability to understand and perform sanitation procedures as listed on SSOP; aware of SSOP processes including Safety and Sanitation Procedures * Assemble/Disassemble manufacturing equipment as needed ...

Pilgrim's

HACCP Superintendent

Live Oak, FL

Review HACCP and SSOP records for completeness and correctness. * Be responsible for reassessments and changes to the SSOP and HACCP plans when necessary, perform HACCP Validations and annual review ...

jbs

HACCP Superintendent

Live Oak, FL · On-site

Review HACCP and SSOP records for completeness and correctness. * Be responsible for reassessments and changes to the SSOP and HACCP plans when necessary, perform HACCP Validations and annual review ...

Moonlight Companies

Sanitation (PM Shift)

Kerman, CA · On-site

Ability to understand and perform sanitation procedures as listed on SSOP; aware of SSOP processes including Safety and Sanitation Procedures * Assemble/Disassemble manufacturing equipment as needed ...

Pilgrim's

HACCP Superintendent

Live Oak, FL

Review HACCP and SSOP records for completeness and correctness. * Be responsible for reassessments and changes to the SSOP and HACCP plans when necessary, perform HACCP Validations and annual review ...

Moonlight Companies

Sanitation (PM Shift)

Reedley, CA · On-site

Ability to understand and perform sanitation procedures as listed on SSOP; aware of SSOP processes including Safety and Sanitation Procedures * Assemble/Disassemble manufacturing equipment as needed ...

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How much do ssop jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for ssop in the United States is $21.99, according to ZipRecruiter salary data. Most workers in this role earn between $18.75 and $24.52 per hour, depending on experience, location, and employer.

What are some common challenges faced by SSOP (Sanitation Standard Operating Procedures) specialists in maintaining food safety standards?

SSOP specialists often encounter challenges such as ensuring consistent compliance across shifts, adapting to new regulations, and effectively training staff on sanitation protocols. It's crucial to stay vigilant about identifying potential contamination risks and addressing them promptly. Collaboration with quality assurance and production teams is key to resolving issues quickly and maintaining a safe work environment. Continuous improvement and regular audits are also typical parts of the role, which help identify opportunities to strengthen sanitation processes.

What are the key skills and qualifications needed to thrive as an SSOP (Sanitation Standard Operating Procedures) Coordinator, and why are they important?

To thrive as an SSOP Coordinator, you need a solid understanding of food safety regulations, sanitation practices, and experience in quality assurance, often supported by relevant certifications such as HACCP or SQF. Familiarity with documentation software, auditing tools, and compliance systems is typically required. Attention to detail, strong organizational skills, and the ability to communicate clearly with cross-functional teams are crucial soft skills. These competencies ensure that sanitation processes meet regulatory standards and help maintain product safety and operational efficiency.

What is the difference between Ssop vs Data Analyst?

AspectSsopData Analyst
Required CredentialsTypically requires certifications like SSOP training, HACCP, or food safety coursesRequires degrees in statistics, data science, or related fields; certifications like CAP or Microsoft Data certifications are common
Work EnvironmentPrimarily in food manufacturing, processing plants, or quality assurance settingsIn offices, research labs, or business environments analyzing data
Employer & Industry UsageUsed in food industry, manufacturing, and quality controlUsed across various industries including finance, healthcare, marketing, and technology
Common Search & ComparisonOften compared for roles in food safety and quality assuranceCompared for roles involving data analysis and reporting

While Ssop focuses on food safety procedures and compliance, Data Analysts primarily analyze data to inform business decisions. Both roles require specialized certifications and are employed in different industry settings, but they share a focus on quality and accuracy in their respective fields.

What are SSOPs?

SSOP stands for Sanitation Standard Operating Procedures. These are detailed, written instructions outlining the specific steps that must be taken to maintain cleanliness and prevent contamination in food processing or manufacturing environments. SSOPs are a critical part of food safety programs, ensuring that all equipment, surfaces, and facilities are regularly cleaned and sanitized according to regulatory standards. They help companies comply with government regulations, such as those set by the USDA and FDA, and play a vital role in preventing foodborne illnesses.
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What job categories do people searching Ssop jobs look for? The top searched job categories for Ssop jobs are:
Ssop jobs near you
Infographic showing various Ssop job openings in the United States as of June 2026, with employment types broken down into 90% Full Time, 1% Part Time, 1% Contract, and 8% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $45,740 per year, or $22 per hour.

HACCP Coordinator - Food Safety & Quality | RTE Food Manufacturing

Confidential Recruiting Partners

Reidsville, NC

$71K - $90K/hr

Full-time

Posted 7 days ago

Job description

Our client is seeking a HACCP Coordinator to support the facility's food safety and regulatory compliance programs by managing daily HACCP and SSOP activities, conducting internal audits, coordinating training, and verifying implementation of food safety systems on the production floor. This role works closely with Production, Sanitation, and Food Safety/Quality teams to ensure compliance with regulatory requirements, customer expectations, and internal standards.


This is a hands‑on, floor‑focused role requiring strong HACCP knowledge, attention to detail, and the ability to work variable hours, including weekends as needed.


Onsite | No Visa Sponsorship


Compensation: Up to $90,000 base + 8–10% annual bonus


Relocation Assistance: Up to $5,000 + up to 30 days' temporary housing


Responsibilities:

HACCP & Food Safety Program Execution

  • Conduct internal HACCP audits and support third‑party and regulatory audits.
  • Participate in annual HACCP plan reassessments and update documentation as needed.
  • Review daily HACCP, SSOP, and sanitation documentation for completeness and compliance.
  • Track deviations, missed checks, and documentation errors; prepare summaries for leadership review.
  • Monitor and verify HACCP program activities including CCP checks, documentation accuracy, and corrective action follow‑up.

Regulatory & Compliance Support

  • Assist with environmental monitoring programs, including sample coordination and follow‑up.
  • Maintain awareness of new or updated regulatory requirements and assist in implementing changes.
  • Support regulatory inspections by providing documentation, answering program questions, and coordinating required testing.

Training & Program Communication

  • Prepare and present annual food safety training materials.
  • Record and distribute minutes from food safety meetings.
  • Develop and deliver food safety training for supervisors, technicians, and production staff.

Production Floor Verification

  • Observe process controls, sanitation practices, and CCP monitoring activities.
  • Support investigations related to deviations, contamination events, or process failures.
  • Spend approximately 25% of work hours on the production floor verifying implementation of food safety systems.

Operational & Administrative Support

  • Assist with mock product recovery exercises and documentation.
  • Maintain inventory of food safety supplies and testing materials.
  • Provide coverage for FSQS roles during scheduled weekends or staff absences.
  • Maintain organized records for HACCP, SSOP, sanitation, and environmental monitoring programs.

Qualifications (Must-Haves)

  • Proficiency with Microsoft Office Suite.
  • High school diploma or equivalent (GED)
  • Ability to interpret regulatory documents (e.g., Notices, Directives)
  • Ability to work onsite with variable hours, including weekends or other shifts as needed.
  • Minimum 5 years of Quality Assurance, Food Safety, or related food industry experience.
  • Experience conducting or supporting internal HACCP audits, regulatory audits, or third‑party audits.
  • Strong working knowledge of HACCP and SSOP regulatory requirements and hands‑on implementation.
  • HACCP certification (Basic and Advanced HACCP through a HACCP Alliance Certified program) or ability to obtain certification.

Preferred Skills:

  • Bachelor's degree in Food Science or a related field.
  • Experience delivering food safety training or supporting environmental monitoring programs.
  • Experience in FSIS‑regulated or high‑risk food manufacturing environments (meat, poultry, RTE, or processed foods)

Physical & Work Environment Requirements:

  • Work performed in both office and production floor settings.
  • Ability to walk production floors, stand for extended periods, and lift up to 25 lbs. as needed.
  • Exposure to cold/hot environments and manufacturing areas requiring PPE (hearing protection, safety glasses, etc.)