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Ssop Jobs (NOW HIRING)

Pilgrim

BEEF MODERNIZATION SUPERVISOR A SHIFT

Cactus, TX · On-site

$65 - $90/hr

This role requires expertise in HACCP, GMP, SSOP, SAFE, Animal Handling & Welfare programs, third-party audit standards, and USDA regulatory requirements. The position leads Food Safety team members ...

Pilgrim

BEEF MODERNIZATION SUPERVISOR B SHIFT

Cactus, TX · On-site

$70 - $90/hr

This role requires expertise in HACCP, GMP, SSOP, SAFE, Animal Handling & Welfare programs, third-party audit standards, and USDA regulatory requirements. The position leads Food Safety team members ...

Chubby Supply

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Manufacturing Production Supervisor

Vernon, CA · On-site

$21 - $30/hr

Monitor compliance with USDA, FSIS, HACCP, SSOP, GMP, and food safety regulations. * Lead, train, and supervise production employees to ensure productivity, quality, and safety. * Troubleshoot ...

CRB

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Warehouse Systems Inventory Control Specialist/Manager

Apopka, FL · On-site

$55K - $65K/yr

Maintain strict compliance with USDA regulations; support and enforce HACCP food safety procedures and SSOP sanitation standards. * Cross-Functional Collaboration: Coordinate closely with the ...

CRB

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Warehouse Systems Inventory Control Specialist/Manager

Alafaya, FL · On-site

$55K - $65K/yr

Maintain strict compliance with USDA regulations; support and enforce HACCP food safety procedures and SSOP sanitation standards. * Cross-Functional Collaboration: Coordinate closely with the ...

Tamarack Foods

Quality Assurance Manager

Americus, GA · On-site

Monitor SSOP results to assure that cleaning and sanitation is executed in accordance with established pre-operational and operational guidelines and results are acceptable to USDA. * Serve as ...

Old Dutch Foods

Sanitation - 3rd Shift

Roseville, MN · On-site

$16.50 - $19.75/hr

Follows SSOP's to ensure food processing equipment including the physical plant building structure and grounds are cleaned to food safe guidelines and regulations. Physically demanding position.

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How much do ssop jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for ssop in the United States is $21.99, according to ZipRecruiter salary data. Most workers in this role earn between $18.75 and $24.52 per hour, depending on experience, location, and employer.

What is an SSOP?

SSOP stands for Sanitation Standard Operating Procedures. These are detailed, written instructions outlining the specific steps that must be taken to maintain cleanliness and prevent contamination in food processing or manufacturing environments. SSOPs are a critical part of food safety programs, ensuring that all equipment, surfaces, and facilities are regularly cleaned and sanitized according to regulatory standards. They help companies comply with government regulations, such as those set by the USDA and FDA, and play a vital role in preventing foodborne illnesses.

What skills and qualifications are needed to thrive as an SSOP coordinator?

To thrive as an SSOP Coordinator, you need a solid understanding of food safety regulations, sanitation practices, and experience in quality assurance, often supported by relevant certifications such as HACCP or SQF. Familiarity with documentation software, auditing tools, and compliance systems is typically required. Attention to detail, strong organizational skills, and the ability to communicate clearly with cross-functional teams are crucial soft skills. These competencies ensure that sanitation processes meet regulatory standards and help maintain product safety and operational efficiency.

What are common challenges faced by SSOP specialists in maintaining food safety standards?

SSOP specialists often encounter challenges such as ensuring consistent compliance across shifts, adapting to new regulations, and effectively training staff on sanitation protocols. It's crucial to stay vigilant about identifying potential contamination risks and addressing them promptly. Collaboration with quality assurance and production teams is key to resolving issues quickly and maintaining a safe work environment. Continuous improvement and regular audits are also typical parts of the role, which help identify opportunities to strengthen sanitation processes.

What is the difference between Ssop vs Data Analyst?

AspectSsopData Analyst
Required CredentialsTypically requires certifications like SSOP training, HACCP, or food safety coursesRequires degrees in statistics, data science, or related fields; certifications like CAP or Microsoft Data certifications are common
Work EnvironmentPrimarily in food manufacturing, processing plants, or quality assurance settingsIn offices, research labs, or business environments analyzing data
Employer & Industry UsageUsed in food industry, manufacturing, and quality controlUsed across various industries including finance, healthcare, marketing, and technology
Common Search & ComparisonOften compared for roles in food safety and quality assuranceCompared for roles involving data analysis and reporting

While Ssop focuses on food safety procedures and compliance, Data Analysts primarily analyze data to inform business decisions. Both roles require specialized certifications and are employed in different industry settings, but they share a focus on quality and accuracy in their respective fields.

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What job categories do people searching Ssop jobs look for?

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Ssop jobs near you
Infographic showing various Ssop job openings in the United States as of August 2026, with employment types broken down into 92% Full Time, 1% Part Time, 1% Temporary, 1% Contract, and 5% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $45,740 per year, or $22 per hour.

BEEF MODERNIZATION SUPERVISOR A SHIFT

JBS USA

Cactus, TX • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Beef Modernization Supervisor  

Description  

Assist the Technical Services Superintendent in achieving Food Safety and Quality Assurance objectives. This role requires expertise in HACCP, GMP, SSOP, SAFE, Animal Handling & Welfare programs, third‑party audit standards, and USDA regulatory requirements. The position leads Food Safety team members, oversees Sorter training and performance, and drives continuous improvement in food safety systems. 

Primary Duties  

  • Drive food safety initiatives across the harvest floor
  • Ensure Beef Modernization functions operate efficiently while maintaining a safe workplace and meeting all food safety requirements
  • Manage Beef Modernization personnel, ensuring ongoing professional development, training, and overall employee well-being
  • Demonstrate understanding of basic bovine anatomy, physiology, and pathology
  • Train Sorter personnel on bovine anatomy, physiology, pathology, and contamination 
  • Guide Sorter team in determining proper actions for removal and disposal of unwholesome or unfit carcasses, parts, or viscera 
  • Ensure Sorter team understands conditions/disease processes requiring USDA Public Health Veterinarian disposition 
  • Audit Sorter personnel regularly to ensure alignment with food safety goals; provide immediate corrective actions as needed 
  • Support development, implementation, and management of HACCP, GMP, SSOP, SAFE, Animal Handling & Welfare programs 
  • Lead, mentor, and develop Food Safety team members 
  • Review daily and weekly plant information including NRs, microbial data, and HACCP/SSOP trend indicators 
  • Implement corrective actions, special projects, and microbial validation studies 
  • Conduct monthly Animal Handling, HACCP, and Food Safety meetings; participate in weekly USDA meetings 
  • Coordinate staffing to fill vacant or absent positions and help minimize turnover 
  • Conduct pre‑operational inspections, set up production equipment, and submit maintenance work orders 
  • Maintain food and work safety regulations 
  • Audit product and employee safety throughout the shift 
  • Conduct line meetings weekly or as needed to address department issues or concerns 
  • Perform all other duties as needed 

Experience Required  

  • Thorough knowledge of SSOP, GMP, SAFE, Animal Handling, and HACCP programs 
  • Basic understanding of Food Safety, Food Microbiology, Plant Sanitation, Process Control, and Quality Assurance 
  • Strong understanding of bovine anatomy, physiology, and common pathologies 
  • Proficiency in Microsoft Office 
  • Excellent problem‑analysis skills 
  • Strong written and verbal communication skills 
  • Bachelor’s degree in Animal Science, Food Science, or related field preferred 
  • Previous Quality Assurance or HACCP experience in a food processing plant preferred 
  • PAACO and HACCP certifications preferred 
  • Minimum 2 years of experience in the packing industry or on the harvest floor 
  • Knowledge of USDA online procedures and decision‑making processes 
  • Prior USDA online inspection experience preferred but not required 

Skills & Abilities Required  

  • Strong harvest floor knife skills 
  • Strong understanding of harvest operations 
  • Effective communication with Supervisors across Q/A, Production, Safety, and USDA personnel 
  • Bilingual (English/Spanish) preferred 
  • Strong attention to detail 
  • Demonstrated leadership abilities 
  • Ability to build collaborative working relationships 
  • Strong problem‑solving skills 
  • Ability to work in hot temperatures and extended hours, including some weekends 
  • Physically able to move around the harvest floor, including uneven, slippery surfaces and tight spaces 

EOE/Vets/Disability  

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