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Ssop Jobs (NOW HIRING)

CRB

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Warehouse Systems Inventory Control Specialist/Manager

Alafaya, FL · On-site

$55K - $65K/yr

Maintain strict compliance with USDA regulations; support and enforce HACCP food safety procedures and SSOP sanitation standards. * Cross-Functional Collaboration: Coordinate closely with the ...

Tamarack Foods

Quality Assurance Manager

Americus, GA · On-site

Monitor SSOP results to assure that cleaning and sanitation is executed in accordance with established pre-operational and operational guidelines and results are acceptable to USDA. * Serve as ...

Old Dutch Foods

Sanitation - 3rd Shift

Roseville, MN · On-site

$16.50 - $19.75/hr

Follows SSOP's to ensure food processing equipment including the physical plant building structure and grounds are cleaned to food safe guidelines and regulations. Physically demanding position.

JBS USA

Beef Modernization / FSQA Sorter Supervisor

Hyrum, UT · On-site

$12.25 - $15.25/hr

This role requires expertise in HACCP, GMP, SSOP, third-party audit standards, USDA regulatory requirements and Beef Modernization Examination Procedures. The position leads Beef Modernization Sorter ...

Moonlight Companies

Sanitation (PM Shift)

Reedley, CA · On-site

$16.90 - $17.50/hr

Ability to understand and perform sanitation procedures as listed on SSOP; aware of SSOP processes including Safety and Sanitation Procedures * Assemble/Disassemble manufacturing equipment as needed ...

Allegiance Staffing

HACCP Certified QA

Siler City, NC

$22 - $25/hr

Monitor and enforce HACCP, GMP, SSOP, and food safety programs throughout production operations * Verify critical control points (CCPs) and maintain HACCP documentation and records * Conduct quality ...

CRB

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Warehouse Systems Inventory Control Specialist/Manager

Orlando, FL · On-site

$55K - $65K/yr

Maintain strict compliance with USDA regulations; support and enforce HACCP food safety procedures and SSOP sanitation standards. * Cross-Functional Collaboration: Coordinate closely with the ...

Tamarack Foods

Quality Assurance Manager

Americus, GA · On-site

Monitor SSOP results to assure that cleaning and sanitation is executed in accordance with established pre-operational and operational guidelines and results are acceptable to USDA. * Serve as ...

Pilgrim's

HACCP Superintendent I

Gainesville, GA · On-site

$78K/yr

Review HACCP and SSOP records for completeness and correctness. * Be responsible for reassessments and changes to the SSOP and HACCP plans when necessary, perform HACCP Validations and annual review ...

Old Dutch Foods

Sanitation - 3rd Shift

Minneapolis, MN · On-site

$16.50 - $19.75/hr

Major Job Duties: 1) Disassemble, wash, cleans, sanitize and reassembles production line equipment & utensils according to the SSOP. 2) Clean walls, floors, ceiling, and overhead pipes. 3) Correctly ...

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How much do ssop jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for ssop in the United States is $21.99, according to ZipRecruiter salary data. Most workers in this role earn between $18.75 and $24.52 per hour, depending on experience, location, and employer.

What are common challenges faced by SSOP specialists in maintaining food safety standards?

SSOP specialists often encounter challenges such as ensuring consistent compliance across shifts, adapting to new regulations, and effectively training staff on sanitation protocols. It's crucial to stay vigilant about identifying potential contamination risks and addressing them promptly. Collaboration with quality assurance and production teams is key to resolving issues quickly and maintaining a safe work environment. Continuous improvement and regular audits are also typical parts of the role, which help identify opportunities to strengthen sanitation processes.

What skills and qualifications are needed to thrive as an SSOP coordinator?

To thrive as an SSOP Coordinator, you need a solid understanding of food safety regulations, sanitation practices, and experience in quality assurance, often supported by relevant certifications such as HACCP or SQF. Familiarity with documentation software, auditing tools, and compliance systems is typically required. Attention to detail, strong organizational skills, and the ability to communicate clearly with cross-functional teams are crucial soft skills. These competencies ensure that sanitation processes meet regulatory standards and help maintain product safety and operational efficiency.

What is the difference between Ssop vs Data Analyst?

AspectSsopData Analyst
Required CredentialsTypically requires certifications like SSOP training, HACCP, or food safety coursesRequires degrees in statistics, data science, or related fields; certifications like CAP or Microsoft Data certifications are common
Work EnvironmentPrimarily in food manufacturing, processing plants, or quality assurance settingsIn offices, research labs, or business environments analyzing data
Employer & Industry UsageUsed in food industry, manufacturing, and quality controlUsed across various industries including finance, healthcare, marketing, and technology
Common Search & ComparisonOften compared for roles in food safety and quality assuranceCompared for roles involving data analysis and reporting

While Ssop focuses on food safety procedures and compliance, Data Analysts primarily analyze data to inform business decisions. Both roles require specialized certifications and are employed in different industry settings, but they share a focus on quality and accuracy in their respective fields.

What is an SSOP?

SSOP stands for Sanitation Standard Operating Procedures. These are detailed, written instructions outlining the specific steps that must be taken to maintain cleanliness and prevent contamination in food processing or manufacturing environments. SSOPs are a critical part of food safety programs, ensuring that all equipment, surfaces, and facilities are regularly cleaned and sanitized according to regulatory standards. They help companies comply with government regulations, such as those set by the USDA and FDA, and play a vital role in preventing foodborne illnesses.
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What job categories do people searching Ssop jobs look for?

The top searched job categories for Ssop jobs are:

Ssop jobs near you
Infographic showing various Ssop job openings in the United States as of August 2026, with employment types broken down into 95% Full Time, 2% Part Time, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $45,740 per year, or $22 per hour.

Warehouse Systems Inventory Control Specialist/Manager

CRB

Alafaya, FL • On-site

$55K - $65K/yr

Full-time

Dental, Vision, PTO

Re-posted 14 days ago

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Job description

  • We pride ourselves on delivering top-quality product for the food service industry, while maintaining the highest standards of safety and efficiency. We are looking for a dedicated leader to join our team and play a pivotal role in upgrading our technology and streamlining our warehouse operations.

Job Summary

Are you a tech-savvy warehouse leader with a background in food manufacturing? Circle R Beef is seeking an experienced Warehouse Systems Inventory Control Specialist to oversee our daily warehouse and manufacturing systems. In this role, you will take the lead in implementing a brand-new ERP/WMS system to ensure pinpoint accuracy in inventory and production. You will manage the full lifecycle of raw and finished products while ensuring strict compliance with USDA guidelines.

Key Responsibilities

  • System Implementation: Take the lead lead in implementing and optimizing our new ERP/WMS to ensure maximum accuracy in inventory and production tracking.
  • Inventory & Operations Management: Oversee the receiving, storage, and shipping of all raw materials and finished products; maintain rigorous inventory control.
  • Team Leadership: Supervise, mentor, and schedule warehouse staff to ensure daily operational goals are met.
  • Compliance & Food Safety: Maintain strict compliance with USDA regulations; support and enforce HACCP food safety procedures and SSOP sanitation standards.
  • Cross-Functional Collaboration: Coordinate closely with the Production and Quality Assurance teams to optimize product flow and guarantee 100% product traceability.

Qualifications & Skills

  • Experience: 2–3 years of experience in warehouse operations, with proven warehouse leadership or supervisory experience.
  • Industry Background: Experience working in food manufacturing or a highly regulated facility is strongly preferred.
  • Technical Savvy: Hands-on experience with ERP/WMS or advanced inventory management systems (implementation experience is a major plus).
  • Regulatory Knowledge: Strong understanding of USDA, HACCP, and SSOP requirements.
  • Attributes: High attention to detail, strong problem-solving skills, and excellent communication abilities.

What We Offer

  • Competitive salary based on experience.
  • Dental, Vision insurance.
  • 401k/Retirement.
  • Paid Time Off (PTO) and holiday pay.
  • Opportunities for professional growth as we implement new technologies.

Company Description

We are a USDA cooking facility that adheres to strict HACCP and SSOP guidlines.