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Seasonal Fruit Packing Jobs (NOW HIRING)

Seasonal Production Associate

Friesland, WI · On-site

$16.50 - $21/hr

Job Type Temporary Description Seasonal Production Associate - Holiday Fundraising Support Looking ... Requirements Key Responsibilities: - Assist in packing fresh fruit gift boxes, potatoes, onions ...

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Seasonal Fruit Packing information

What is seasonal fruit packing?

Seasonal fruit packing involves sorting, grading, and packaging fresh fruit harvested during peak seasons for shipment and sale. Workers typically prepare fruit by inspecting it for quality, removing damaged items, and packing it into boxes or containers. This job is often temporary and busiest during harvest times, requiring attention to detail and the ability to work quickly to handle large volumes. It is physically demanding and may require standing for long periods in a packing facility or warehouse.

What are the key skills and qualifications needed to thrive as a seasonal fruit packer?

To thrive as a Seasonal Fruit Packer, you need manual dexterity, attention to detail, and physical stamina, usually with no formal education required but prior experience in agriculture or warehouse settings is beneficial. Familiarity with basic packing tools, conveyor belt systems, and safety protocols is important. Reliability, teamwork, and the ability to work efficiently under time pressure are essential soft skills. These skills ensure fruit is packed quickly and safely to maintain quality standards and meet production targets during peak harvest times.

What are some common challenges faced in a seasonal fruit packing role, and how can employees overcome them?

Seasonal fruit packing roles often involve working in a fast-paced environment where meeting quality and speed targets can be challenging, especially during peak harvest times. Employees may also face physical demands such as standing for extended periods and repetitive motions. To overcome these challenges, it's helpful to wear comfortable shoes, take regular short breaks when allowed, and communicate with supervisors if you need assistance. Teamwork is encouraged to ensure efficiency and maintain high-quality standards, so being proactive in supporting your colleagues can make the workday smoother and more rewarding.

What is the difference between Seasonal Fruit Packing vs Fruit Sorting Worker?

AspectSeasonal Fruit PackingFruit Sorting Worker
CredentialsMinimal, often on-the-job trainingMinimal, often on-the-job training
Work EnvironmentPacking facilities, cold storageSorting lines, packing areas
Industry UsageFruit packing companies, farmsProcessing plants, farms
Job FocusAssembling and packing fruitSorting and grading fruit

Both roles are essential in the fruit industry, often overlapping in work environment and minimal credential requirements. Seasonal Fruit Packing focuses on assembling and packing fruit for shipment, while Fruit Sorting Worker emphasizes grading and sorting fruit for quality control. Understanding these differences helps job seekers find the right position in the fruit processing industry.

More about Seasonal Fruit Packing jobs

What cities are hiring for Seasonal Fruit Packing jobs?

Cities with the most Seasonal Fruit Packing job openings:

What are the most commonly searched types of Fruit Packing jobs?

The most popular types of Fruit Packing jobs are:

What states have the most Seasonal Fruit Packing jobs?

States with the most job openings for Seasonal Fruit Packing jobs include:

Infographic showing various Seasonal Fruit Packing job openings in the United States as of August 2026, with employment types broken down into 34% Full Time, 33% Part Time, and 33% Temporary. Highlights an 100% In-person job distribution.

Experience Fruit Grading Equipment Operator and Tech

Okanagan Specialty Fruits, Inc.

Moses Lake, WA • On-site

$28/hr

Full-time

Re-posted yesterday


Job description

POSITION SUMMARY
Okanagan Specialty Fruits Inc. (OSF) is seeking an experienced Grading Operator Tech. This position is vital to optimizing production efficiency, quality, and ensure our product is graded to meet the specifications of each of our intended production streams. This position is responsible for operating and maintaining the Grading/Sizing equipment throughput to meet consistent volume targets while effectively achieving quality and sizing standards.
DUTIES & RESPONSIBILITIES:
  • Maintain and revise sizer programs to meet production goals and efficiencies ~ this includes the sizing, color, and internal and external defect programming for each variety.

  • Set up, program, and operation of the Optical and Weight Sizing Equipment.

  • Calibrate and maintain sizing equipment.

  • Set up fruit drops on the sizer.

  • Adjust sizer weight and colors per grade requirement.

  • Consistently strive to improve the sorting capabilities and efficiency of the grading line.

  • Troubleshoot, identify, and correct equipment problems and inefficiencies.

  • Complete preventative maintenance on equipment.

  • Coordinate with Maintenance team on maintenance issues and projects

  • Complete daily operations and paperwork accurately.

  • Support maintaining the quality of the graded products.

  • Monitor cleaning activities on processing equipment, conduct pre run inspection and document. Report deficiencies or concerns to direct supervisor.

  • Daily and Weekly cleaning & sanitation of equipment and grading area

  • Follow all food safety and food quality standards, regulations, and laws.

  • Follow occupational safety, security, lock out rules, and adhere to precautions prescribed by equipment vendor and internal safety program.

  • Demonstrate a daily commitment to continuous improvement.

  • Prepare and maintain reports, charts, graphs, and effective correspondence.

  • This role supports special projects as needed.

  • Perform other duties as assigned by management.

DESIRED KEY COMPETENCIES:
  • Minimum 2 years' experience with sizer operations (optical and other)

  • Mechanical and Industrial Maintenance experience

  • Demonstrate the highest ethical standards and trustworthiness.

  • The ability to work collaboratively, follow instructions and work independently.

  • Food Safety Standard knowledge (BRCGS Global Food Safety Standard) preferred.

  • GMP and HACCP knowledge preferred.

  • Strong computer skills and ability to utilize equipment and company specific programs.

  • High attention to detail

  • Inventory management and accuracy is a must.

  • Able to communicate with all departments and levels of the organization with clarity and precision.

  • Ability to build and maintain charts interpreting the product grading results.

  • Able to apply advanced mathematical concepts.

  • Able to read and understand technical instructions and blueprints.

  • Ability to multitask and oversee multiple pieces of equipment at one time.

EDUCATION AND EXPERIENCE:
  • High School Diploma or Equivalent preferred

  • 2+ years' experience in food processing

  • 2+ years' experience working with sizing equipment.

  • Experience with optical and weight sorter systems is preferred.

  • Experience in whole apple grading and quality control

  • Experience working in a fruit packing facility a

PHYSICAL AND ENVIRONMENTAL DEMANDS
  • Lifting and carrying up to 50 lbs. safely

  • Standing for long periods of time, frequent twisting and bending, use of both hands, manual & finger dexterity for rolling/manipulating

  • Climbing ladders

  • Exposure to loud noises

  • The use of safety equipment when operating machinery that may include protective clothing, safety glasses, hearing protectors, and safety shoes.

  • Repetitive motions

  • Must be able to work a varied schedule during seasonal times (days/mid/evenings)

  • Ability and willingness to work in confined spaces.