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How much do fruit carving jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for fruit carving in the United States is $16.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.75 per hour, depending on experience, location, and employer.

What is fruit carving?

A Fruit Carving job involves the artistic cutting and shaping of fruits into decorative designs for events, restaurants, or displays. Fruit carvers use specialized tools to create intricate patterns, sculptures, or themes on various fruits like watermelon, melons, and pineapples. This role is common in hospitality, catering, and high-end culinary settings where presentation is crucial. Skilled fruit carvers may also teach workshops or create custom designs for special occasions.

What are the key skills and qualifications needed to thrive in fruit carving, and why are they important?

To thrive in fruit carving, you need strong artistic skills, manual dexterity, and a keen eye for detail, often backed by culinary training or experience in food art. Familiarity with specialized carving knives, peeler sets, and, in some cases, certifications from culinary institutes or fruit carving workshops is beneficial. Creativity, patience, and excellent time management are valuable soft skills in this field. These abilities are crucial for producing visually appealing and precise fruit carvings, often under tight deadlines for events or hospitality businesses.

What are some common work environments for fruit carvers, and how do they interact with other professionals?

Fruit carvers commonly work in hotels, catering companies, event venues, cruise ships, and high-end restaurants, often as part of a larger culinary or banquet team. They coordinate closely with chefs, event planners, and kitchen staff to ensure fruit displays meet the specific themes or requirements of each event. Daily responsibilities typically include selecting suitable fruits, designing arrangements, and executing intricate carving techniques. Collaboration and communication are important, as fruit carvers must align their work with the overall event timeline and presentation standards. This role offers opportunities for creative expression and can lead to senior positions such as lead decorator or culinary artist.

More about Fruit Carving jobs

What are the most commonly searched types of Fruit Carving jobs?

The most popular types of Fruit Carving jobs are:

What states have the most Fruit Carving jobs?

States with the most job openings for Fruit Carving jobs include:

What job categories do people searching Fruit Carving jobs look for?

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Fruit Carving jobs near you
Infographic showing various Fruit Carving job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 30% Part Time, and 1% Temporary. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $35,226 per year, or $16.9 per hour.

Food Service Worker_Kings Point NY

Blackstone Consulting, Inc.

Kings Point, NY • On-site

$16.25 - $20/hr

Full-time

Posted 10 days ago

Blackstone Consulting Inc. rating

5.7

Company rating: 5.7 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

73rd of 116 rated security

Job description

Founded in 1991 by company president Joe Blackstone, Blackstone Consulting, Inc. (BCI) is an international service provider supporting nearly 6,000 managed employees. Our earliest partnerships paired us with the Department of Defense to provide full food, mess attendant and janitorial services. And while those partnerships continue to this day, our client base has grown to include Fortune 500 companies, hospitals, schools, universities, and industrial sites.
ROLE: Food Service Worker
Summary:
Seeking a future employee that has worked within a major institution where meals are mass prepared (200-800 served at each meal service).
Position Overview:
The Food Service Worker (FSW) serves as a cafeteria worker helping in all steps of food preparation, presentation and sanitation of the kitchen and dining room. FSW prepares food displays in counter cases and other display units, greets customers as they arrive at service counter, takes special orders and answers basic customer questions about specialty foods.
Basic Qualifications:
  • Certificate in food handling/sanitation methods, or ServSafe certified preferred.
  • Experienced in customer service
  • Strong work ethic
  • Experience demonstrated history of related Food Service experience
  • Prior Food Prep experience within a fast pace/high volume environment
  • pre-meal set-up, mealtime assigned tasks and post-meal cleaning procedures.

Specific Responsibilities:
  • Prepares foods requiring short preparation time.
  • Replenish the serving line.
  • Assists in portioning, serving and or wrapping selected foods on plates, trays, and bags.
  • Prepare hot and/or cold sandwiches, fruit and vegetable trays, salads, may slice and/or mix simple ingredients, as needed
  • Always provides the highest quality of service to customers.
  • When supply deliveries arrive the FSW will assist storing food products and supplies in designated storage rooms.
  • Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
  • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
  • Clean and sanitize workstations and equipment and must follow all company, client and regulatory rules and procedures.
  • Set steam tables; serve or ensure proper serving of food.
  • Cleans area of responsibility and practices "Clean As You Go".
  • Washing dishware, silverware, pot and pans and all cleaning & sanitation duties pertaining to floors, walls, and windows.
  • Replenishing "to-go" items (dining areas) Cups, Lids, dishware & utensils on serving lines.
    Replenishing all breads, crackers, fruits & salad bar requirements.
  • Ensures proper water temperatures and proper operational methods are maintained in the dishwashing machine throughout the washing period.
    Ensures pots & pans are continuously washed, rinsed, cleaned, and maintained in a sanitary condition

Additional Responsibilities:
  • Adhere to the BCI rules and regulations set forth in the employee handbook.
  • Comply with all HACCP standards.
  • Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
  • Duties may be assigned by the Supervisor, Dining Facility Manager, or Project Manager.
  • Applies basic skills and may develop skills appropriate for the position.
  • Good working knowledge of food preparation. Requires familiarity of kitchen equipment, including but not limited to, knife, forks, measuring utensils, pots, pans, etc.
  • Ability to work Nights, weekends, and Holidays.
  • Ability to be available for quarterly cleaning.
    #IND

Physical Demands:
  • May lift and carry up to 50 lbs.
  • Stands and moves within the kitchen area for 6 to 8 hours (excluding break and lunch periods)
  • Some bending and squatting.

Minimum Hiring Standards:
  • Must be at least 18 years of age at time of pre-employment screening.
  • Must be willing to participate in the Company's pre-employment screening process; including drug screen and background investigation and meet company standards.
  • #IND

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