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Front Of House Manager Jobs in Decatur, GA (NOW HIRING)

Modena Ristorante Vinoteca Llc

Be Seen First

Restaurant Manager

Marietta, GA · On-site

$25 - $35/hr

The Front of House Manager is responsible for leading all guest-facing operations of the restaurant, ensuring an exceptional dining experience while supporting the restaurant's financial and ...

Slater Hospitality

FOH Management

Atlanta, GA · On-site

RESTAURANT ASSISTANT MANAGER Slater Hospitality creates remarkable experiences through food, drink ... With over 20 years of expertise, our principle of "people first" has built a foundation that is ...

Slater Hospitality

FOH Management

Atlanta, GA · On-site

RESTAURANT ASSISTANT MANAGER Slater Hospitality creates remarkable experiences through food, drink ... With over 20 years of expertise, our principle of "people first" has built a foundation that is ...

Honest to Goodness Hospitality

FOH

Atlanta, GA · On-site

$18 - $22/hr

BARISTA & FRONT OF HOUSE TEAM MEMBER - THE DAILY Love coffee? Thrive in fast-paced settings? We're an upscale, high-volume café passionate about serving delicious, nourishing food and drinks with ...

Honest to Goodness Hospitality

FOH

Atlanta, GA · On-site

$18 - $22/hr

BARISTA & FRONT OF HOUSE TEAM MEMBER - THE DAILY Love coffee? Thrive in fast-paced settings? We're an upscale, high-volume café passionate about serving delicious, nourishing food and drinks with ...

Honest to Goodness Hospitality

FOH

Atlanta, GA · On-site

$18 - $22/hr

BARISTA & FRONT OF HOUSE TEAM MEMBER - THE DAILY Love coffee? Thrive in fast-paced settings? We're an upscale, high-volume café passionate about serving delicious, nourishing food and drinks with ...

K5 Hospitality

Restaurant Manager

Atlanta, GA · On-site

$50K - $70K/yr

Front of House Manager - Upscale Restaurant Group We are seeking an experienced and service-driven Front of House Manager to join our leadership team at one of the city's most dynamic restaurant ...

K5 Hospitality

Restaurant Manager

Atlanta, GA · On-site

$50K - $70K/yr

Front of House Manager - Upscale Restaurant Group We are seeking an experienced and service-driven Front of House Manager to join our leadership team at one of the city's most dynamic restaurant ...

Sports & Social

FOH Hourly Supervisor

Atlanta, GA

FOH Supervisor Responsibilities include, but are not limited to: · Ensure compliance with ... Alert management of potentially serious issues. · Ensure all staff is properly trained and ...

Sports & Social

FOH Hourly Supervisor

Atlanta, GA · On-site

FOH Supervisor Responsibilities include, but are not limited to: • Ensure compliance with ... Alert management of potentially serious issues. • Ensure all staff is properly trained and ...

Sports & Social

FOH Hourly Supervisor

Atlanta, GA · On-site

FOH Supervisor Responsibilities include, but are not limited to: • Ensure compliance with ... Alert management of potentially serious issues. • Ensure all staff is properly trained and ...

K5 Hospitality

Service Manager

Atlanta, GA · On-site

$50K - $70K/yr

Front of House Manager: K5 Hospitality, an award-winning restaurant group in Atlanta, is seeking a talented and driven Front of House Manager to join our team at an upscale modern Latin restaurant ...

K5 Hospitality

Service Manager

Atlanta, GA · On-site

$50K - $70K/yr

Front of House Manager: K5 Hospitality, an award-winning restaurant group in Atlanta, is seeking a talented and driven Front of House Manager to join our team at an upscale modern Latin restaurant ...

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All JobsFront Of House JobsFront Of House Manager JobsFront Of House Manager Jobs in Decatur, GA

Front Of House Manager information

See Decatur, GA salary details

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How much do front of house manager jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for front of house manager in Decatur, GA is $20.92, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $26.30 per hour, depending on experience, location, and employer.

What is a front of house manager?

A front of house manager takes on the responsibility of managing the service staff, handling shift changes, and ensuring high customer satisfaction at a restaurant. As a front of house manager, you handle the logistical aspects of restaurant service and play a vital role in the company's reputation for customer service. Your duties include coordinating the front of house team of hosts and servers, ensuring there is open communication with the expediters, and hiring and training staff. Restaurants and hotels typically employ front of house managers with prior experience working in the food industry.

What are the key skills and qualifications needed to thrive as a front of house manager?

To thrive as a Front Of House Manager, you need strong customer service skills, organizational abilities, and experience in hospitality management, often supported by a relevant degree or industry certifications. Familiarity with point-of-sale (POS) systems, reservation software, and staff scheduling tools is typically required. Excellent communication, leadership, and problem-solving skills help you build rapport with guests and effectively manage team dynamics. These skills ensure smooth operations, high guest satisfaction, and a productive work environment in hospitality settings.

What are some common challenges faced by front of house managers and how can they be addressed?

Front Of House Managers often encounter challenges such as balancing customer satisfaction with operational efficiency, managing staff during peak hours, and resolving conflicts between team members or with guests. Effective communication, strong organizational skills, and proactive problem-solving are key to overcoming these issues. Many managers find success by fostering a positive team culture, implementing clear procedures, and regularly training staff to handle high-pressure situations. Building strong relationships with both the kitchen and service teams also contributes to a smoother workflow and enhanced guest experience.

What is the difference between Front Of House Manager vs Restaurant Supervisor?

AspectFront Of House ManagerRestaurant Supervisor
CredentialsExperience in hospitality, sometimes certifications in customer service or managementSimilar experience, often with customer service or hospitality background
Work EnvironmentOversees dining area, customer interactions, staff managementSupervises restaurant staff, manages daily operations, ensures service quality
Industry UsageCommonly used in restaurants, hotels, event venuesUsed in restaurants, catering, hospitality settings

The Front Of House Manager and Restaurant Supervisor roles share similar responsibilities in managing staff and ensuring excellent customer service. The main difference lies in the scope: the Front Of House Manager typically has broader managerial duties and strategic oversight, while the Restaurant Supervisor focuses more on daily operations and direct supervision. Both roles require hospitality experience and excellent communication skills, but the Front Of House Manager often holds a higher level of responsibility within the organization.

How much do front of house managers get paid?

Front of house managers typically earn a median annual salary of around $40,000 to $55,000, depending on location, experience, and the size of the establishment. Salaries can vary widely, with some earning higher in larger or high-end venues, and many roles require strong customer service and leadership skills.

What do front of house managers do?

Front of house managers oversee the customer service operations in restaurants, theaters, or similar venues. They supervise staff, handle guest relations, ensure smooth service, and manage daily operations to provide a positive experience for patrons.
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Front Of House Manager jobs near you

Restaurant Manager

Marietta, GA • On-site

Modena Ristorante Vinoteca Llc
1 - 10 employees
Learn more about Modena Ristorante Vinoteca Llcexternal

$25 - $35/hr

Part-time

Re-posted 2 days ago

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Job description

Modena Ristorante is a premium casual dining restaurant located just outside downtown Marietta, known for elevated service, quality cuisine, and a welcoming guest experience. We are seeking a motivated, hands-on Front of House Manager to join our leadership team and help drive service excellence and team performance.


Position Overview:

The Front of House Manager is responsible for leading all guest-facing operations of the restaurant, ensuring an exceptional dining experience while supporting the restaurant’s financial and operational goals. This role oversees the Front of House (FOH) team, including dining room service, bar operations, and guest relations, and is accountable for service standards, staff performance, scheduling, and operational reporting related to FOH functions.

The Front of House Manager works closely with the kitchen and management team to ensure seamless service execution, clear communication between FOH and BOH, and consistent delivery of menu offerings. While not responsible for culinary production, this role requires strong menu knowledge, service expertise, and the ability to support service flow, quality standards, and guest satisfaction at all times.

Key Responsibilities:

  • Lead, train, and supervise the Front of House team, including hosts, servers, bartenders, and support staff, to ensure consistently high service standards.
  • Oversee daily FOH operations, ensuring smooth service flow, proper staffing levels, and effective coordination with the kitchen and management team.
  • Uphold exceptional guest experience standards by actively managing the dining room, resolving guest concerns promptly and professionally, and modeling service excellence.
  • Manage FOH scheduling, timekeeping, and labor controls to align with business needs and financial targets.
  • Oversee bar and beverage service in collaboration with bar leadership, ensuring compliance with alcohol service regulations and quality standards.
  • Ensure all FOH staff follow operational procedures, safety standards, and health and alcohol compliance requirements.
  • Monitor and report on FOH performance metrics, including labor, service quality, guest feedback, and operational issues.
  • Participate in hiring, onboarding, training, and performance management of FOH team members.
  • Maintain strong menu knowledge and service standards to support staff training, upselling, and guest education.
  • Collaborate closely with BOH leadership to ensure seamless communication, efficient service execution, and consistent menu delivery.
  • Enforce cleanliness, presentation, and ambiance standards throughout all guest-facing areas.
  • Support opening, closing, and shift management duties as required.

Company Description

Modena Ristorante Vinoteca, situated in the heart of Marietta, GA, is not just a restaurant; it's a destination where the essence of Italian fine dining meets Southern hospitality. Opened in 2021, Modena has quickly become a cornerstone of the local dining scene, known for its exquisite Italian cuisine, sophisticated wine selections, and a warm, inviting atmosphere.
At Modena, our team is our family. We foster a supportive and collaborative environment where every member is encouraged to grow professionally and personally. Employees are provided with extensive training and continual learning opportunities, allowing them to master the art of Italian cuisine and service.
We value passion, dedication, and a desire to excel in the hospitality industry. If you're looking to advance your career in a thriving, community-focused setting, Modena Ristorante Vinoteca offers the perfect platform to achieve your professional goals while contributing to a vibrant local business.