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Front Of House Manager Jobs in Quebec (NOW HIRING)

Boston Pizza

Front of House Manager

Saint-bruno, QC · On-site

Front of House (FOH) Manager A Front of House Manager at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant's daily operations. This includes ...

Boston Pizza

Front of House Manager

Saint-bruno, QC · On-site

OverviewFront of House (FOH) Manager A Front of House Manager at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant's daily operations. This ...

Applebee's

$4.25 - $15.10/hr

The Applebee's FoH Support Team is an energetic team player who understands the essentials of restaurant hospitality or is willing to learn. Working various shifts, you will perform such tasks as car ...

Jack Astor's

Back-of-House Supervisor

Boisbriand, QC · On-site

$17.75 - $19.50/hr

Supports the Management team in maintaining and facilitating all aspects of restaurant operations ... front and all business in the back. In all seriousness though, we take real pride in our food and ...

Jack Astor's

Back-of-House Supervisor

Boisbriand, QC

CA$17.75 - CA$19.50/hr

Supports the Management team in maintaining and facilitating all aspects of restaurant operations ... front and all business in the back. In all seriousness though, we take real pride in our food and ...

Arthurs

Head Chef

Montreal, QC

Strong communication and collaboration skills for coordinating with front-of-house teams and management. * Flexibility to work evenings, weekends, and holidays as required by the restaurant ...

Sonder

Front Desk Hospitality Agent

Montreal, QC · On-site

This integration connects our inventory and front of house and back of house systems with the world's largest travel loyalty platform - unlocking exciting new possibilities for our guests and ...

PROOF OF THE PUDDING

Catering Attendant-HEB

Cedar Park, TX · On-site

$12 - $18/hr

... front of house. · Ensure the setting and maintenance of buffet stations and beverage services according to diagram and across multiple suites/areas. · Managing time effectively to ensure all BEO ...

Boston Pizza

Bartender

Laval, QC · On-site

OverviewBartender Bartenders are the engine of the Front of House, they carefully mix up cocktails ... Management Training Programs, Leadership Development conferences and access to dynamic mentorship ...

Boston Pizza

Bartender

Laval, QC

Bartender Bartenders are the engine of the Front of House, they carefully mix up cocktails and pour ... Management Training Programs, Leadership Development conferences and access to dynamic mentorship ...

Huttopia Sutton

Kitchen Chef

Sutton, QC · On-site

Take part in the daily operations of the restaurant (front of house and/or kitchen). * Ensure compliance with hygiene and safety standards (MAPAQ certification required). * Manage the supply of food ...

Huttopia Sutton

Kitchen Chef

Sutton, QC · On-site

Take part in the daily operations of the restaurant (front of house and/or kitchen). * Ensure compliance with hygiene and safety standards (MAPAQ certification required). * Manage the supply of food ...

PetSuites

Assistant General Manager, Pet Resorts, National Veterinary Associates (NVA) Do you love pets ... Comfortable in both front-of-house and back-of-house environments * Willingness to work evenings ...

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All JobsFront Of House JobsFront Of House Manager JobsFront Of House Manager Jobs in Quebec

Front Of House Manager information

See Quebec salary details

$24K

$51.1K

$73.5K

How much do front of house manager jobs pay per year?

As of Aug 30, 2026, the average yearly pay for front of house manager in Quebec is $51,093.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $60,000.00 per year, depending on experience, location, and employer.

What is a front of house manager?

A front of house manager takes on the responsibility of managing the service staff, handling shift changes, and ensuring high customer satisfaction at a restaurant. As a front of house manager, you handle the logistical aspects of restaurant service and play a vital role in the company's reputation for customer service. Your duties include coordinating the front of house team of hosts and servers, ensuring there is open communication with the expediters, and hiring and training staff. Restaurants and hotels typically employ front of house managers with prior experience working in the food industry.

What are the key skills and qualifications needed to thrive as a front of house manager?

To thrive as a Front Of House Manager, you need strong customer service skills, organizational abilities, and experience in hospitality management, often supported by a relevant degree or industry certifications. Familiarity with point-of-sale (POS) systems, reservation software, and staff scheduling tools is typically required. Excellent communication, leadership, and problem-solving skills help you build rapport with guests and effectively manage team dynamics. These skills ensure smooth operations, high guest satisfaction, and a productive work environment in hospitality settings.

What are some common challenges faced by front of house managers and how can they be addressed?

Front Of House Managers often encounter challenges such as balancing customer satisfaction with operational efficiency, managing staff during peak hours, and resolving conflicts between team members or with guests. Effective communication, strong organizational skills, and proactive problem-solving are key to overcoming these issues. Many managers find success by fostering a positive team culture, implementing clear procedures, and regularly training staff to handle high-pressure situations. Building strong relationships with both the kitchen and service teams also contributes to a smoother workflow and enhanced guest experience.

What is the difference between Front Of House Manager vs Restaurant Supervisor?

AspectFront Of House ManagerRestaurant Supervisor
CredentialsExperience in hospitality, sometimes certifications in customer service or managementSimilar experience, often with customer service or hospitality background
Work EnvironmentOversees dining area, customer interactions, staff managementSupervises restaurant staff, manages daily operations, ensures service quality
Industry UsageCommonly used in restaurants, hotels, event venuesUsed in restaurants, catering, hospitality settings

The Front Of House Manager and Restaurant Supervisor roles share similar responsibilities in managing staff and ensuring excellent customer service. The main difference lies in the scope: the Front Of House Manager typically has broader managerial duties and strategic oversight, while the Restaurant Supervisor focuses more on daily operations and direct supervision. Both roles require hospitality experience and excellent communication skills, but the Front Of House Manager often holds a higher level of responsibility within the organization.

How much do front of house managers get paid?

Front of house managers typically earn a median annual salary of around $40,000 to $55,000, depending on location, experience, and the size of the establishment. Salaries can vary widely, with some earning higher in larger or high-end venues, and many roles require strong customer service and leadership skills.

What do front of house managers do?

Front of house managers oversee the customer service operations in restaurants, theaters, or similar venues. They supervise staff, handle guest relations, ensure smooth service, and manage daily operations to provide a positive experience for patrons.
More about Front Of House Manager jobs

What are popular job titles related to Front Of House Manager jobs in Quebec?

For Front Of House Manager jobs in Quebec, the most frequently searched job titles are:

What job categories do people searching Front Of House Manager jobs in Quebec look for?

The top searched job categories for Front Of House Manager jobs in Quebec are:

Front Of House Manager jobs near you
Infographic showing various Front Of House Manager job openings in Quebec as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $51,093 per year, or $24.6 per hour.

Front of House Manager

Saint-bruno, QC • On-site

Boston Pizza
51 - 200 employees
Learn more about Boston Pizzaexternal

Full-time

Re-posted 11 days ago

Job description

Front of House (FOH) Manager

A Front of House Manager at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant’s daily operations. This includes supporting the training, development, staffing, scheduling, and performance management of the Front of House team members. The Front of House Manager supports the team to ensure that our most important people, our Guests, and team members, have an excellent Boston Pizza experience from start to finish. They also demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment, and contribute to thriving workplace culture.


Why Is BP A Great Place To Work?
  • What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance
  • Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office
  • Build relationships and give back to your local community
  • Boston Pizza Scholarship Program *
  • Management Training Programs, Leadership Development Sessions and access to dynamic mentorship programs and initiatives
  • A respectful culture and work environment where your feedback matters
  • Fantastic reward and recognition programs
What does a successful Front of House Manager look like?
  • Leads by example and works "Shoulder to Shoulder" with team members and coaches in the moment
  • Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments
  • Achieves goals through strong organizational skills and effective time management
  • Builds relationships by finding common ground and working cohesively with all team members
  • Committed to championing the "Foundations of Hospitality," Boston Pizza's Brand Standards and Food Safety
  • Effectively communicates, sharing goals, challenges, and is continuously coaching the team on ways to progress
  • Maintains a positive composure and thrives in a fast-paced environment

Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy, and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!


Apply