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Bar Manager Jobs in Quebec (NOW HIRING)

Bar service Délice Resto Lounge, Lévis centre-ville. Fais partie d'une équipe solide dans l'un ... salle à manger * Respecter les recettes, standards et méthodes de préparation du Délice

Description de l'entreprise Bar George est un établissement emblématique animé et élégant ... Under the direction of the Front of House Management Team, Servers are extremely knowledgeable ...

Description de l'entreprise Bar George est un établissement emblématique animé et élégant ... Under the direction of the Front of House Management Team, Servers are extremely knowledgeable ...

Description de l'entreprise Bar George est un établissement emblématique animé et élégant ... Count and take inventory of all beverages and supplies and assist manager with inventory ordering

Description de l'entreprise Bar George est un établissement emblématique animé et élégant ... Count and take inventory of all beverages and supplies and assist manager with inventory ordering

Your responsibilities include mastering our drink menu, crafting both alcoholic and non-alcoholic beverages, processing payments, and efficiently managing bar inventory. Maintaining a clean and well ...

Remplir le bar et le réfrigérateur * Décompter l'inventaire * Prendre et servir les commandes * Veiller à la satisfaction du client * Débarrasser et redresser les tables lors du départ d'un ...

Coacher le service des mets et boissons ainsi que les services de bar; * Assurer l'application des ... à manger) * Informer le directeur des besoins en matériel; * Assister le directeur dans le ...

$80 - $110/hr

Oversees the successful operation of Le Restaurant Le Tropik, the lounge bar, banquet operations ... Manages the operational budget (within approved limits) and directs the annual strategic planning ...

What is important to you matters to us, so we have raised the bar to provide flexible scheduling ... Management Training Programs, Leadership Development conferences and access to dynamic mentorship ...

What is important to you matters to us, so we have raised the bar to provide flexible scheduling ... Management Training Programs, Leadership Development conferences and access to dynamic mentorship ...

What is important to you matters to us, so we have raised the bar to provide flexible scheduling ... Management Training Programs, Leadership Development conferences and access to dynamic mentorship ...

What is important to you matters to us, so we have raised the bar to provide flexible scheduling ... Management Training Programs, Leadership Development conferences and access to dynamic mentorship ...

What is important to you matters to us, so we have raised the bar to provide flexible scheduling ... Management Training Programs, Leadership Development conferences and access to dynamic mentorship ...

What is important to you matters to us, so we have raised the bar to provide flexible scheduling ... Management Training Programs, Leadership Development Sessions and access to dynamic mentorship ...

What is important to you matters to us, so we have raised the bar to provide flexible scheduling ... Management Training Programs, Leadership Development Sessions and access to dynamic mentorship ...

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Bar Manager information

See Quebec salary details

$16K

$47.4K

$76.5K

How much do bar manager jobs pay per year?

As of Jul 26, 2026, the average yearly pay for bar manager in Quebec is $47,382.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,000.00 and $58,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bar Manager, and why are they important?

To thrive as a Bar Manager, you need strong leadership abilities, knowledge of beverage operations, and experience in hospitality management, often supported by certifications like ServSafe Alcohol or a hospitality degree. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional interpersonal skills, problem-solving, and the ability to remain calm under pressure are essential soft skills. These competencies ensure efficient bar operations, high customer satisfaction, and a positive work environment for staff.

What is the difference between Bar Manager vs Bartender?

AspectBar ManagerBartender
CredentialsOften requires managerial experience, certifications in responsible alcohol serviceTypically needs bartending certification or alcohol service training
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Employer & Industry UsageUsed in bars, restaurants, hotels for management rolesCommonly employed in bars, clubs, restaurants for customer service

The main difference between a Bar Manager and a Bartender is that the Bar Manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the Bartender focuses on preparing and serving drinks to customers. Both roles require knowledge of alcohol service, but the Bar Manager's role is more supervisory and managerial, whereas the Bartender's role is more customer-facing and hands-on.

What Does a Bar Manager Do?

The job of a bar manager involves overseeing daily operations. Their responsibilities are to manage bartenders, encourage sales, and interact with customers. The other responsibilities of someone in this position are to develop new beverages, ensure that the bar meets all regulations, and manage inventory, track sales, and facilitate maintenance when necessary. The qualifications that you need to work as a bar manager vary. Many employers promote from within or look for candidates with experience in a similar environment, often as bartenders or other service staff.

What are some common challenges a Bar Manager may face in maintaining smooth operations during busy shifts?

Bar Managers often encounter challenges such as managing high customer volumes, ensuring staff remains coordinated and motivated, and maintaining inventory levels during peak hours. Balancing fast-paced service with quality control and customer satisfaction requires strong organizational skills and the ability to resolve conflicts quickly. Effective communication with bartenders, servers, and kitchen staff is essential to keep operations running smoothly and to address issues as they arise.

How much do bar managers make an hour?

Bar managers typically earn between $12 and $25 per hour, depending on location, experience, and the size of the establishment. In some regions, experienced managers or those working at high-end venues may earn higher wages or additional bonuses.

What does a bar manager do?

A bar manager oversees the daily operations of a bar or pub, including managing staff, ensuring customer satisfaction, maintaining inventory, and enforcing safety and alcohol regulations. They often handle scheduling, ordering supplies, and ensuring the establishment meets health and safety standards.

What qualifications do bar managers need?

Bar managers typically need previous experience in bartending or hospitality, strong leadership and customer service skills, and knowledge of alcohol laws and safety regulations. Many employers prefer candidates with a high school diploma or equivalent, and some may require certification in responsible alcohol service. Familiarity with inventory management and point-of-sale systems is also beneficial.

What do bar managers get paid?

Bar managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on location, experience, and the size of the establishment. They often receive additional compensation through tips, bonuses, or benefits, and must have strong leadership and organizational skills to succeed in the role.
What are the most commonly searched types of Bar jobs in Quebec? The most popular types of Bar jobs in Quebec are:
What cities in Quebec are hiring for Bar Manager jobs? Cities in Quebec with the most Bar Manager job openings:
Infographic showing various Bar Manager job openings in Quebec as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $47,382 per year, or $22.8 per hour.

Full-time

Posted 15 days ago


Job description

Bar service

Délice Resto Lounge, Lévis centre-ville.

Fais partie d'une équipe solide dans l'un des plus grands restaurants du Québec.

Au Délice, le bar est au cœur de l'ambiance. Derrière chaque cocktail, bière et verre de vin servi se trouve une équipe efficace qui travaille avec rapidité, précision et fierté.

Nous recherchons une personne énergique, organisée et motivée pour joindre notre équipe au bar service. Il s'agit d'un excellent poste d'entrée pour apprendre le métier et évoluer rapidement vers un poste de barman ou serveur.

Ce que tu feras

  • Préparer les cocktails, bières, vins et autres boissons destinés aux serveurs et à la salle à manger
  • Respecter les recettes, standards et méthodes de préparation du Délice
  • Préparer ton poste de travail avant le service
  • Maintenir ton espace propre, organisé et bien approvisionné tout au long du quart
  • Effectuer le nettoyage et le rangement de ton poste à la fin du service
  • Collaborer étroitement avec les barmans, les serveurs et les gestionnaires afin d'assurer un service rapide et efficace
  • Respecter les normes d'hygiène, de sécurité et de qualité en tout temps

Avantages employés

  • Partage des pourboires sur les boissons préparées
  • Milieu de travail moderne, dynamique et professionnel
  • Équipe solide, gestion présente et humaine
  • Formation complète offerte sur place
  • Excellente porte d'entrée pour évoluer vers un poste de barman ou de serveur
  • Réelles possibilités d'avancement
  • Rabais employés : 25 % sur la nourriture et les boissons, 50 % sur les bouteilles de vin
  • Stationnement gratuit sur place

Ton profil

  • Minimum de 18 ans
  • Expérience en restauration
  • Aucune expérience au bar requise — nous assurons la formation
  • Rapide, organisé(e) et capable de bien travailler sous pression
  • Souci du détail et fierté du travail bien fait
  • Esprit d'équipe et attitude positive
  • Fiable, ponctuel(le) et motivé(e) à apprendre

Pourquoi choisir le Délice?

Un établissement phare de la Rive-Sud, parmi les plus grands restaurants du Québec.

Tu évolueras dans un environnement professionnel où la qualité est une priorité et où les possibilités d'avancement sont réelles. Plusieurs de nos barmans et serveurs ont commencé exactement à ce poste.

Informations pratiques

Lieu : Délice Resto Lounge, Lévis

Poste : Bar service

Type d'emploi : Temps plein

Tenue : Tout en noir, à ta façon, tant que c'est soigné

Accès : Stationnement gratuit sur place

Présence requise à Lévis

Intéressé(e)? Présente-toi directement avec ton CV au Délice Resto Lounge, 146, route du Président-Kennedy, Lévis.