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Bar Manager Jobs in Quebec (NOW HIRING)

Description de l'entreprise Bar George est un établissement emblématique animé et élégant ... Manage reservation and walk-in traffic using Open Table * Monitor table rotation and coordinate ...

Apply Early

Description de l'entreprise Bar George est un établissement emblématique animé et élégant ... Manage reservation and walk-in traffic using Open Table * Monitor table rotation and coordinate ...

Apply Early

The Mess (Kitchen) Manager will ensure smooth operation of the messes' activities and operations, including bar operations and food services, while adhering to strict requirements for health, hygiene ...

The Mess (Kitchen) Manager will ensure smooth operation of the messes' activities and operations, including bar operations and food services, while adhering to strict requirements for health, hygiene ...

The Mess (Kitchen) Manager will ensure smooth operation of the messes' activities and operations, including bar operations and food services, while adhering to strict requirements for health, hygiene ...

The Assistant Mess Manager will ensure smooth operation of the messes' activities and operations, including procurement and bar operations, while adhering to strict requirements for health, hygiene ...

The Assistant Mess Manager will ensure smooth operation of the messes' activities and operations, including procurement and bar operations, while adhering to strict requirements for health, hygiene ...

The Assistant Mess Manager will ensure smooth operation of the messes' activities and operations, including procurement and bar operations, while adhering to strict requirements for health, hygiene ...

Coacher le service des mets et boissons ainsi que les services de bar; * Assurer l'application des ... à manger) * Informer le directeur des besoins en matériel; * Assister le directeur dans le ...

Coacher le service des mets et boissons ainsi que les services de bar; Assurer l'application des ... à manger) Informer le directeur des besoins en matériel; Assister le directeur dans le maintien ...

Coacher le service des mets et boissons ainsi que les services de bar; * Assurer l'application des ... à manger) * Informer le directeur des besoins en matériel; * Assister le directeur dans le ...

CA$18/hr

Login to your McGill Workday account and apply to this posting using the Find Jobs report (type Find Jobs in the search bar). Position available at Macdonald Campus Tadja Hall Faculty Club. Hiring ...

CA$18/hr

Login to your McGill Workday account and apply to this posting using the Find Jobs report (type Find Jobs in the search bar). Position available at Macdonald Campus Tadja Hall Faculty Club. Hiring ...

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Bar Manager information

See Quebec salary details

$16K

$47.4K

$76.5K

How much do bar manager jobs pay per year?

As of Jul 3, 2026, the average yearly pay for bar manager in Quebec is $47,382.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,000.00 and $58,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bar Manager, and why are they important?

To thrive as a Bar Manager, you need strong leadership abilities, knowledge of beverage operations, and experience in hospitality management, often supported by certifications like ServSafe Alcohol or a hospitality degree. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional interpersonal skills, problem-solving, and the ability to remain calm under pressure are essential soft skills. These competencies ensure efficient bar operations, high customer satisfaction, and a positive work environment for staff.

What is the difference between Bar Manager vs Bartender?

AspectBar ManagerBartender
CredentialsOften requires managerial experience, certifications in responsible alcohol serviceTypically needs bartending certification or alcohol service training
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Employer & Industry UsageUsed in bars, restaurants, hotels for management rolesCommonly employed in bars, clubs, restaurants for customer service

The main difference between a Bar Manager and a Bartender is that the Bar Manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the Bartender focuses on preparing and serving drinks to customers. Both roles require knowledge of alcohol service, but the Bar Manager's role is more supervisory and managerial, whereas the Bartender's role is more customer-facing and hands-on.

What Does a Bar Manager Do?

The job of a bar manager involves overseeing daily operations. Their responsibilities are to manage bartenders, encourage sales, and interact with customers. The other responsibilities of someone in this position are to develop new beverages, ensure that the bar meets all regulations, and manage inventory, track sales, and facilitate maintenance when necessary. The qualifications that you need to work as a bar manager vary. Many employers promote from within or look for candidates with experience in a similar environment, often as bartenders or other service staff.

What are some common challenges a Bar Manager may face in maintaining smooth operations during busy shifts?

Bar Managers often encounter challenges such as managing high customer volumes, ensuring staff remains coordinated and motivated, and maintaining inventory levels during peak hours. Balancing fast-paced service with quality control and customer satisfaction requires strong organizational skills and the ability to resolve conflicts quickly. Effective communication with bartenders, servers, and kitchen staff is essential to keep operations running smoothly and to address issues as they arise.

How much do bar managers make an hour?

Bar managers typically earn between $12 and $25 per hour, depending on location, experience, and the size of the establishment. In some regions, experienced managers or those working at high-end venues may earn higher wages or additional bonuses.

What does a bar manager do?

A bar manager oversees the daily operations of a bar or pub, including managing staff, ensuring customer satisfaction, maintaining inventory, and enforcing safety and alcohol regulations. They often handle scheduling, ordering supplies, and ensuring the establishment meets health and safety standards.

What qualifications do bar managers need?

Bar managers typically need previous experience in bartending or hospitality, strong leadership and customer service skills, and knowledge of alcohol laws and safety regulations. Many employers prefer candidates with a high school diploma or equivalent, and some may require certification in responsible alcohol service. Familiarity with inventory management and point-of-sale systems is also beneficial.

What do bar managers get paid?

Bar managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on location, experience, and the size of the establishment. They often receive additional compensation through tips, bonuses, or benefits, and must have strong leadership and organizational skills to succeed in the role.
What are the most commonly searched types of Bar jobs in Quebec? The most popular types of Bar jobs in Quebec are:
What are popular job titles related to Bar Manager jobs in Quebec? For Bar Manager jobs in Quebec, the most frequently searched job titles are:
What job categories do people searching Bar Manager jobs in Quebec look for? The top searched job categories for Bar Manager jobs in Quebec are:
What cities in Quebec are hiring for Bar Manager jobs? Cities in Quebec with the most Bar Manager job openings:

Server Assistant (PM) - Bar George

Bar George

Montreal, QC • On-site

Full-time

Medical, Dental, Vision

Posted 6 days ago


Job description

<h3>Company Description</h3><p>Bar George est un établissement emblématique animé et élégant situé au cœur du Golden Square Mile de Montréal. Alliant charme historique et énergie contemporaine, l’établissement est idéal pour les professionnels de l’hospitalité qui s’épanouissent dans un environnement dynamique, tout en offrant un service soigné et une expérience client chaleureuse et mémorable.</p><p>A lively and elegant dining destination in the heart of Montréal’s Golden Square Mile, Bar George blends historic charm with contemporary energy. The setting is ideal for hospitality professionals who thrive in a fast-paced environment while delivering polished, personable service and memorable guest experiences.</p><p><strong>Ce que nous vous offrons ?&#xa0;</strong></p><ul><li>Pourboires</li><li>Avantages complets en matière de santé, dentaire et soins de la vue, incluant une couverture bonifiée en santé mentale</li><li>Abonnement de gym à tarif réduit</li><li>Accès à notre Programme d’aide aux employés pour un soutien confidentiel</li><li>Rabais de 50 % dans tous les restaurants O&amp;B pour vous et jusqu’à trois invités</li><li>Programme de recommandation des employés</li><li>Joignez-vous à l’une des principales entreprises d’hôtellerie au Canada, où de nombreuses opportunités de carrière internes passionnantes vous attendent !</li></ul><p><strong>What’s in it for you?</strong>&#xa0;</p><ul><li>Gratuities</li><li>Comprehensive health, dental, and vision benefits, including enhanced mental health coverage</li><li>Discounted gym membership&#xa0;</li><li>Access to our Employee Assistance Program for confidential support</li><li>50% dining discount at all O&amp;B restaurants for you and up to three guests</li><li>Employee Referral Program</li><li>Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!</li></ul><h3>Job Description</h3><p>Sous la supervision de l’équipe de gestion du service, les assistants serveurs soutiennent les serveurs en s’assurant que toutes les tables sont correctement dressées, propres et prêtes pour les clients.

Ils gardent une grande attention sur le plancher et possèdent une excellente connaissance des plats et des boissons. Les assistants serveurs participent au service des plats et veillent à la qualité et à la présentation des assiettes selon les standards O&amp;B.</p><p>Under the direction of the Front of House Management Team, Server Assistants provide support to Servers by inspecting all tables for the proper mise en place, cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and beverage items.

Server Assistants help with food running as well as monitor food quality to ensure O&amp;B presentation standards.</p><p><strong>Au quotidien:</strong></p><ul><li>Répondre aux questions des clients sur les plats, boissons, vins et autres services du restaurant</li><li>Aider au service des plats en veillant à ce que chaque assiette soit servie à la bonne table et aux bons clients</li><li>Maintenir la propreté de votre section et vous assurer que tout le matériel est rangé et ordonné</li><li>Communiquer avec les serveurs et hôtes/hôtesses pour optimiser le placement des clients</li><li>Garder une grande vigilance sur le plancher et nettoyer ou débarrasser selon les besoins</li><li>S’assurer que les condiments sont prêts à servir et que les frigos sont approvisionnés en lait, crème, beurre, etc.</li><li>Contrôler la qualité et la présentation des plats</li><li>Respecter toutes les normes et procédures de sécurité alimentaire</li><li>Vider les poubelles, changer les sacs et gérer les déchets et le recyclage</li><li>Transmettre aux serveurs tous les commentaires ou informations des clients afin d’assurer une expérience positive et mémorable</li><li>Effectuer toutes autres tâches assignées selon les besoins</li></ul><p><strong>The day to day:</strong></p><ul><li>Answer guest questions about food, beverages, wine, and other restaurant services</li><li>Assist with food service, ensuring dishes reach the correct table and guests</li><li>Maintain cleanliness in your section and ensure all equipment and materials are organized</li><li>Communicate with servers and hosts to optimize seating and service flow</li><li>Stay alert on the floor and clear or clean as needed</li><li>Ensure condiments are prepped and fridges are stocked with milk, cream, butter, etc.</li><li>Monitor food quality and presentation standards</li><li>Follow all food safety procedures and standards</li><li>Empty trash, replace liners, and manage waste and recycling</li><li>Relay guest comments or information to servers to ensure a positive, memorable experience</li><li>Perform any other duties as assigned</li></ul><h3>Qualifications</h3><ul><li>6 mois à 1 an d’expérience dans un restaurant à rythme soutenu</li><li><strong>Maîtrise de l’anglais et du Français</strong></li><li>Souci du détail</li><li>Capacité à rester calme et efficace dans un environnement rapide</li><li>Savoir suivre les directives et prioriser les tâches</li><li>Excellentes compétences en communication orale</li><li>Bonne connaissance des produits (plats, boissons, vins, etc.)</li><li>Capacité à maintenir un niveau d’efficacité et de réactivité élevé</li><li><strong>Poste permanent à temps plein pour le soir&#xa0;</strong></li><li>Disponibilité requise les fins de semaine et jours fériés</li><li>Éligibilité légale au travail au Canada</li></ul><p>&#xa0;</p><ul><li>6 months to 1 year of experience in a fast-paced restaurant environment</li><li><strong>Fluent in English and French</strong></li><li>Strong attention to detail</li><li>Ability to stay calm and efficient in a fast-paced setting</li><li>Able to follow directions and prioritize tasks</li><li>Excellent verbal communication skills</li><li>Good product knowledge (food, beverages, wine, etc.)</li><li>Ability to maintain a high level of efficiency and responsiveness</li><li><strong>Full-time permanent position, night shifts</strong></li><li>Availability required on weekends and holidays</li><li>Legally eligible to work in Canada</li></ul><h3>Additional Information</h3><p><strong>Engagement en matière de diversité d’Oliver &amp; Bonacini</strong></p><p>Chez Oliver &amp; Bonacini Hospitality, nous nous engageons à traiter chaque employé avec dignité et respect. Nous nous efforçons d’être justes et équitables et de créer des environnements de travail où chacun peut donner le meilleur de lui-même.</p><p><strong>Oliver &amp; Bonacini's Diversity Commitment</strong></p><p>At Oliver &amp; Bonacini Hospitality&#xa0;we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.</p>