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Bar Director Jobs in Quebec (NOW HIRING)

Coveo

Director, Engineering- Command

Quebec, QC · On-site

Drive the delivery of secure, scalable, and reliable software while continuously raising the bar for engineering quality, operational excellence, and customer value. * Collaborate with directors and ...

Doist

$180 - $260/hr

Drive the delivery of secure, scalable, and reliable software while continuously raising the bar for engineering quality, operational excellence, and customer value. Collaborate with directors and ...

Doist

Director, Engineering- Command

Quebec, QC · On-site

$180 - $260/hr

Drive the delivery of secure, scalable, and reliable software while continuously raising the bar for engineering quality, operational excellence, and customer value. Collaborate with directors and ...

Coveo

Director, Engineering- Command

Montreal, QC · On-site

Drive the delivery of secure, scalable, and reliable software while continuously raising the bar for engineering quality, operational excellence, and customer value. * Collaborate with directors and ...

ZSA Legal Recruitment

$120 - $180/hr

A member of a Canadian bar, you are bilingual and have approximately 8 to 12 years of experience in commercial law. You are recognized for your business acumen, autonomy, and practical approach.

New

TailorCare

You will own the team strategy and delivery, set the technical bar, and stay close enough to the ... direct accountability for delivery, technical quality, and growth. * Drive cross-functional ...

Electronic Arts

We are looking for a Senior Experience Director to join us in our mission to create the most entertaining gaming franchise in the world--and to continually raise the bar for both Battlefield and the ...

Traveltechessentialist

$120 - $160/hr

Own the engineering hiring bar and process, especially for senior talent. * Implement robust performance, feedback, and growth processes that are fair, transparent, and aligned with company values.

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Bar Director information

What is the difference between Bar Director vs Bar Manager?

AspectBar DirectorBar Manager
CredentialsExperience in bar operations, leadership skills, industry knowledgeSimilar experience, often with certifications in hospitality or management
Work EnvironmentOversees multiple venues or large establishments, strategic planningManages daily operations of a single bar or venue
Industry UsageCommon in large hospitality groups, resorts, or high-end venuesWidely used in bars, restaurants, and hospitality settings

The main difference between a Bar Director and a Bar Manager lies in scope and strategic focus. A Bar Director typically oversees multiple venues or a large operation, focusing on overall strategy and brand standards. In contrast, a Bar Manager handles daily operations of a single bar, ensuring smooth service and staff management. Both roles require relevant experience and industry knowledge, but the Bar Director's role is more senior and strategic.

What are some common challenges faced by a bar director in managing both staff and guest expectations?

A Bar Director frequently navigates the balance between maintaining high service standards and managing a diverse team of bartenders and servers. Challenges often include training staff to consistently deliver exceptional guest experiences, adapting to varying customer preferences, and ensuring compliance with safety and alcohol regulations. Additionally, Bar Directors must regularly resolve conflicts, motivate their team during busy shifts, and innovate beverage offerings to keep the bar competitive and appealing. Effective communication and leadership are essential for fostering a positive work environment while meeting business goals.

What are the key skills and qualifications needed to thrive as a bar director?

To thrive as a Bar Director, you need extensive knowledge of mixology, beverage management, and hospitality operations, often supported by experience in bar management or a relevant certification. Familiarity with inventory management systems, point-of-sale (POS) software, and compliance with health and safety regulations is essential. Strong leadership, communication, and customer service skills help you motivate staff and deliver exceptional guest experiences. These competencies are crucial for ensuring efficient bar operations, regulatory compliance, and the overall profitability and reputation of the establishment.

What does a bar director do?

A bar director oversees the operations of a bar or beverage program, including managing staff, creating drink menus, ensuring quality control, and maintaining profitability. They often collaborate with suppliers, monitor inventory, and ensure compliance with health and safety regulations.

What is a bar director?

A Bar Director is a senior management professional responsible for overseeing the operations, staff, and beverage programs of a bar or group of bars, often within hotels, restaurants, or hospitality groups. They curate drink menus, ensure quality and consistency in service, manage inventory and budgets, and train bartenders and bar staff. Bar Directors also stay updated on industry trends, maintain supplier relationships, and ensure compliance with health and safety regulations. Their leadership helps create a memorable guest experience and drive the business’s success.
What are the most commonly searched types of Bar jobs in Quebec? The most popular types of Bar jobs in Quebec are:
What are popular job titles related to Bar Director jobs in Quebec? For Bar Director jobs in Quebec, the most frequently searched job titles are:
What job categories do people searching Bar Director jobs in Quebec look for? The top searched job categories for Bar Director jobs in Quebec are:
Bar Director jobs near you
Infographic showing various Bar Director job openings in Quebec as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 11% Part Time, 1% Temporary, and 1% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution.

Hôte(sse) de jour - Bar George

Bar George

Montreal, QC • On-site

Full-time

Medical, Dental, Vision

Re-posted 27 days ago

Job description

Description de l'entreprise

Bar George est un établissement emblématique animé et élégant situé au cœur du Golden Square Mile de Montréal. Alliant charme historique et énergie contemporaine, l’établissement est idéal pour les professionnels de l’hospitalité qui s’épanouissent dans un environnement dynamique, tout en offrant un service soigné et une expérience client chaleureuse et mémorable.

A lively and elegant dining destination in the heart of Montréal’s Golden Square Mile, Bar George blends historic charm with contemporary energy. The setting is ideal for hospitality professionals who thrive in a fast-paced environment while delivering polished, personable service and memorable guest experiences.

Ce que nous vous offrons ? 

  • Pourboires
  • Avantages complets en matière de santé, dentaire et soins de la vue, incluant une couverture bonifiée en santé mentale
  • Abonnement de gym à tarif réduit
  • Accès à notre Programme d’aide aux employés pour un soutien confidentiel
  • Rabais de 50 % dans tous les restaurants O&B pour vous et jusqu’à trois invités
  • Programme de recommandation des employés
  • Joignez-vous à l’une des principales entreprises d’hôtellerie au Canada, où de nombreuses opportunités de carrière internes passionnantes vous attendent !

What’s in it for you? 

  • Gratuities
  • Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
  • Discounted gym membership 
  • Access to our Employee Assistance Program for confidential support
  • 50% dining discount at all O&B restaurants for you and up to three guests
  • Employee Referral Program
  • Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!
Description du poste

Nos hôtes créent une expérience client positive ! Ils contribuent au bon fonctionnement et à l’organisation du restaurant en gérant le flux des clients, en maximisant la capacité de la salle et en assurant une communication efficace avec l’ensemble des employés. Ils partagent également leur passion pour la nourriture, les boissons et l’hospitalité avec les invités. Les hôtes laissent une impression durable auprès de tous les clients grâce à leur professionnalisme et leur souci du détail.

Our Hosts create a positive guest experience! They maintain an efficient and organized restaurant through managing guest flow, maximizing seating capacity and communicating with all employees. They share with Guests their passion for food, beverage and hospitality. Hosts leave a lasting impression with all guests through their professionalism and attention to detail.

Au quotidien:

  • Accueillir et installer les invités de manière chaleureuse, professionnelle et rapide
  • Gérer les réservations et les clients sans réservation à l’aide d’OpenTable
  • Surveiller la rotation des tables et coordonner avec les équipes en salle (FOH) et en cuisine (BOH) afin d’optimiser le flux des clients
  • Maintenir la propreté et la présentation du poste d’hôte et de l’entrée
  • Répondre aux demandes des clients et gérer les demandes spéciales, les temps d’attente ou les accommodements
  • Contribuer à l’expérience globale des clients avec une approche conviviale et attentive
  • Aider au débarrassage des tables et soutenir l’équipe en apportant les plats et boissons au besoin
  • Autres tâches connexes selon les besoins

The day to day: 

  • Greet and seat guests in a warm, professional, and timely manner
  • Manage reservation  and walk-in traffic using Open Table
  • Monitor table rotation and coordinate with Front Of House and Back Of House teams to optimize guest flow
  • Maintain cleanliness and presentation of the host stand and entrance area
  • Answer guest inquiries and assist with special requests, wait times, or accommodations
  • Support the overall guest experience with a friendly and attentive approach
  • Assist with bussing tables and support the team by running food and beverages as needed
  • Other duties as assigned
Qualifications
  • Expérience préalable en tant qu’hôte ou dans un rôle en contact direct avec la clientèle en restauration ou hôtellerie est un atout
  • Excellentes compétences en communication et en organisation
  • Capacité à garder son calme sous pression, avec une approche proactive et un bon esprit d’équipe
  • À l’aise avec les systèmes de réservation et de gestion des tables (OpenTable) – un atout
  • Passion pour l’hospitalité et la création d’expériences clients exceptionnelles
  • Certificat Smart Serve valide requis
  • Disponibilité pour travailler selon des horaires flexibles, incluant les soirs, les fins de semaine et les jours fériés
  • Poste de jour (AM) 
  • Éligible légalement à travailler au Canada
  • Previous experience as a host or in a guest-facing hospitality role is an asset
  • Strong communication and organizational skills
  • Calm under pressure, with a proactive and team-oriented mindset
  • Comfortable using reservation and table management systems (OpenTable) - preferred
  • A passion for hospitality and creating exceptional guest experiences
  • Valid Smart Serve Certification Required
  • Available to work flexible shifts, including evenings, weekends, and holidays
  • This is an AM position
  • Legally eligible to work in Canada

Informations complémentaires

Engagement en matière de diversité d’Oliver & Bonacini

Chez Oliver & Bonacini Hospitality, nous nous engageons à traiter chaque employé avec dignité et respect. Nous nous efforçons d’être justes et équitables et de créer des environnements de travail où chacun peut donner le meilleur de lui-même.

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.