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Fresh Area Manager Jobs (NOW HIRING)

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Area Supervisor, you will oversee the day-to-day restaurant operations for a group of ...

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Area Supervisor, you will oversee the day-to-day restaurant operations for a group of ...

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Area Supervisor, you will oversee the day-to-day restaurant operations for a group of ...

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Area Supervisor, you will oversee the day-to-day restaurant operations for a group of ...

$55 - $70/hr

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Area Supervisor, you will oversee the day-to-day restaurant operations for a group of ...

New

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Area Supervisor, you will oversee the day-to-day restaurant operations for a group of ...

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Area Supervisor, you will oversee the day-to-day restaurant operations for a group of ...

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Area Supervisor, you will oversee the day-to-day restaurant operations for a group of ...

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Area Supervisor, you will oversee the day-to-day restaurant operations for a group of ...

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Area Supervisor, you will oversee the day-to-day restaurant operations for a group of ...

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Area Supervisor, you will oversee the day-to-day restaurant operations for a group of ...

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Area Supervisor, you will oversee the day-to-day restaurant operations for a group of ...

Area Supervisor

Fowlerville, MI · On-site

$60 - $90/hr

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Area Supervisor, you will oversee the day-to-day restaurant operations for a group of ...

New

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Area Supervisor, you will oversee the day-to-day restaurant operations for a group of ...

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Area Supervisor, you will oversee the day-to-day restaurant operations for a group of ...

[US-DC] Area Manager

Aurora, CO · On-site

$55K - $62K/yr

Our weekly boxes full of exciting recipes and fresh ingredients have blossomed into a community of customers looking for delicious, healthy, and sustainable options. The HelloFresh Group now includes ...

The Outbound Area Manager will be responsible for maintaining optimum productivity levels and cost ... Develop and maintain knowledge of fresh supply inventory, production processes, quality control ...

New

Area Manager, Warehouse Shift- Wednesday to Saturday 2:30pm to 1:00am Factor_ a brand of HelloFresh ... This managerial position is expected to cultivate a culture in line with Hello Fresh's core values.

Area Manager I, Warehouse

Goodyear, AZ · On-site

$54K - $58K/yr

Area Manager, Warehouse Factor_ a brand of HelloFresh is seeking and Area Manager, Warehouse to ... This managerial position is expected to cultivate a culture in line with Hello Fresh's core values.

So, how did we do it? Our weekly boxes full of exciting recipes and fresh ingredients have ... Area Manager, Sanitation Factor_ a brand of HelloFresh is seeking an Area Manager, Sanitation. The ...

Showing results 41-60

Fresh Area Manager information

See salary details

$25K

$59K

$114K

How much do fresh area manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for fresh area manager in the United States is $58,969.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $71,500.00 per year, depending on experience, location, and employer.

What is a fresh area manager?

A Fresh Area Manager is responsible for overseeing the operations of fresh food departments, such as produce, bakery, dairy, meat, and seafood, within a retail store or across multiple store locations. Their duties include ensuring product quality, implementing food safety standards, managing inventory, training staff, and optimizing sales and profitability. They play a key role in maintaining high standards for fresh products and ensuring customer satisfaction.

What are some common challenges faced by fresh area managers in supervising perishable goods departments?

Fresh Area Managers often encounter challenges such as ensuring consistent product quality and freshness across multiple locations, managing inventory to minimize waste, and training staff on proper handling of perishable items. Additionally, they must stay up to date with food safety regulations and quickly address any compliance issues that arise. Strong communication and problem-solving skills are essential, as the role requires frequent collaboration with store teams, suppliers, and regional management.

What are the key skills and qualifications needed to thrive as a fresh area manager, and why are they important?

To excel as a Fresh Area Manager, you need strong knowledge of fresh food operations, inventory management, and retail sales, often supported by a degree in business or a related field and relevant retail experience. Familiarity with point-of-sale systems, supply chain software, and food safety certifications is typically required. Leadership, problem-solving, and effective communication are crucial soft skills for managing teams and ensuring high standards. These skills are vital to maintain product quality, drive sales, and ensure efficient operation of fresh food departments.

What is the difference between Fresh Area Manager vs Fresh Store Supervisor?

AspectFresh Area ManagerFresh Store Supervisor
ResponsibilitiesOversees multiple store locations, manages regional operations, and develops strategies for growth.Manages daily store operations, supervises staff, and ensures customer satisfaction within a single store.
Required CredentialsTypically requires a degree in business or related field, with experience in retail management.Usually requires a high school diploma or equivalent, with experience in retail or customer service.
Work EnvironmentRegional offices, multiple store locations, travel involved.Single store environment, primarily on-site management.

The Fresh Area Manager focuses on overseeing multiple stores and strategic growth, while the Fresh Store Supervisor manages daily operations within a single store. Both roles require retail experience, but the Area Manager's scope is broader, often involving regional planning and leadership.

More about Fresh Area Manager jobs

What cities are hiring for Fresh Area Manager jobs?

Cities with the most Fresh Area Manager job openings:

What states have the most Fresh Area Manager jobs?

States with the most job openings for Fresh Area Manager jobs include:

What job categories do people searching Fresh Area Manager jobs look for?

The top searched job categories for Fresh Area Manager jobs are:

Infographic showing various Fresh Area Manager job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $58,969 per year, or $28.4 per hour.

Area Supervisor

Jimmy John's

Clarkston, MI

Full-time

Re-posted 4 days ago


Jimmy John's rating

5.4

Company rating: 5.4 out of 10

Based on 737 frontline employees who took The Breakroom Quiz

44th of 107 rated fast food restaurants


Job description

This is a story about growing up but never getting old. 

Since day-one when our founder, Jimmy, opened his first Jimmy John’s sandwich shop, we’ve had the determination and badassery to settle for nothing less than the best. We are in early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the Rockstars of Jimmy John’s. 

Calling all Go-Getters.

As an Area Supervisor, you will oversee the day-to-day restaurant operations for a group of restaurants. You will also develop and implement strategies to assist your region in meetings its goals and supporting overall business objectives. In other words: let’s do whatever it takes to make kick-ass sandwiches for our customers.

To qualify for this rockstar opportunity, you are eligible to work in the U.S. and meet the age requirements and experience outlined within the application. 

Let’s get this bread.

Be part of a culture of Go-Getters and Rockstars who succeed through goal setting, willingness to learn and a can-do attitude. Perks include: 

  • Advancement Opportunities
  • Employee Discounts*

Not sure if your experience aligns? We encourage you to apply. Sandwich lover or not, all backgrounds are welcome here. 

Each Jimmy John’s franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee’s restaurant(s). The terms “Company,” “Jimmy John’s,” “we,” “our,” or “us” refer to the specific entity (corporate or franchise) that owns and operates the Jimmy John’s restaurant to which you are applying.

Jimmy John’s and its franchisees are equal opportunity employers.

*Subject to availability and eligibility requirements. 

We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!


What Jimmy John's employees say

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About Jimmy John's

Sourced by ZipRecruiter

Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are in early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little or a lot of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high energy, no B.S, get it done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Champaign, IL, US