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Fresh Area Manager Jobs (NOW HIRING)

Salsarita's

Area Manager

Huntsville, AL · On-site

DESCRIPTION Salsarita's Fresh Mexican Grill is looking for a Manager that is able to oversee 2 locations in the area. We are looking for someone with a tremendous amount of Restaurant Management ...

Salem's Fresh Eats

Area Manager

Tampa, FL · On-site

A Restaurant Area Manager is a key leadership role overseeing 3-6 restaurants within a designated geographical area or territory. This position involves ensuring efficient operation, profitability ...

NAYA Pennsylvania

Area Manager

Philadelphia, PA · On-site

$90K - $110K/yr

At NAYA, we're on an exciting journey - growing fast, sharing authentic, fresh and nutritious ... We are looking for experienced, passionate Area Managers to grow with us! At NAYA, your development ...

NAYA Pennsylvania

Area Manager

Philadelphia, PA

At NAYA, we're on an exciting journey - growing fast, sharing authentic, fresh and nutritious ... We are looking for experienced, passionate Area Managers to grow with us! At NAYA, your development ...

Dunkin'

Area Manager

Glendale, AZ · On-site

District Manager Franchise Organization/Location: Indio, CA Reports To: Franchisee/Director of ... We believe that a friendly smile and a cup of fresh brewed, PURE ENERGY, is the key to unlocking ...

Dunkin

Area Manager

Glendale, AZ

District Manager Franchise Organization/Location: Indio, CA Reports To: Franchisee/Director of ... We believe that a friendly smile and a cup of fresh brewed, PURE ENERGY, is the key to unlocking ...

Burger King

Area Manager Pittsburgh

North Versailles, PA · On-site

$77K/yr

Area Manager (AM) REPORTS TO: Senior Vice President (SVP) JOB SUMMARY The Area Manager (AM) has ... Demonstrates expert understanding of Operations Excellence Standards (Clean, Safe, Hot and Fresh ...

Burger King

Area Manager Pittsburgh

Pittsburgh, PA · On-site

$75K/yr

Area Manager (AM) REPORTS TO: Senior Vice President (SVP) JOB SUMMARY The Area Manager (AM) has ... Demonstrates expert understanding of Operations Excellence Standards (Clean, Safe, Hot and Fresh ...

HelloFresh

[US-DC] Area Manager

Newark, NJ

So, how did we do it? Our weekly boxes full of exciting recipes and fresh ingredients have ... Area Manager, Newark, NJ Shift- Must be flexible to work any shift You will ... ● Respectfully ...

HelloFresh

[US-DC] Area Manager

Newark, NJ

So, how did we do it? Our weekly boxes full of exciting recipes and fresh ingredients have ... Area Manager, Newark, NJ Shift- Must be flexible to work any shift You will ... ● Respectfully ...

HelloFresh

[US-DC] Area Manager

Newark, NJ

So, how did we do it? Our weekly boxes full of exciting recipes and fresh ingredients have ... Area Manager, Newark, NJ Shift- Must be flexible to work any shift You will ... ● Respectfully ...

HelloFresh

[US-DC] Area Manager

Newark, NJ

So, how did we do it? Our weekly boxes full of exciting recipes and fresh ingredients have ... Area Manager Newark, NJ You will ... ● Respectfully communicate with all employees and leads. ● ...

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How much do fresh area manager jobs pay per year?

As of Jul 25, 2026, the average yearly pay for fresh area manager in the United States is $58,969.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $71,500.00 per year, depending on experience, location, and employer.

What jobs in the US pay 300,000 a year?

For a Fresh Area Manager, reaching a $300,000 annual salary typically requires extensive experience, leadership skills, and often involves senior management roles in retail, logistics, or franchise operations. High-paying positions in these fields may include regional managers, director-level roles, or executives, often supplemented by bonuses and profit-sharing. Achieving this level usually involves a combination of strong performance, strategic planning, and industry-specific certifications or education.

What are some common challenges faced by Fresh Area Managers in supervising perishable goods departments?

Fresh Area Managers often encounter challenges such as ensuring consistent product quality and freshness across multiple locations, managing inventory to minimize waste, and training staff on proper handling of perishable items. Additionally, they must stay up to date with food safety regulations and quickly address any compliance issues that arise. Strong communication and problem-solving skills are essential, as the role requires frequent collaboration with store teams, suppliers, and regional management.

What is the difference between Fresh Area Manager vs Fresh Store Supervisor?

AspectFresh Area ManagerFresh Store Supervisor
ResponsibilitiesOversees multiple store locations, manages regional operations, and develops strategies for growth.Manages daily store operations, supervises staff, and ensures customer satisfaction within a single store.
Required CredentialsTypically requires a degree in business or related field, with experience in retail management.Usually requires a high school diploma or equivalent, with experience in retail or customer service.
Work EnvironmentRegional offices, multiple store locations, travel involved.Single store environment, primarily on-site management.

The Fresh Area Manager focuses on overseeing multiple stores and strategic growth, while the Fresh Store Supervisor manages daily operations within a single store. Both roles require retail experience, but the Area Manager's scope is broader, often involving regional planning and leadership.

What does an area manager do at Hellofresh?

An Area Manager at Hellofresh oversees daily operations within a specific geographic region, managing teams, ensuring quality standards, and meeting delivery and efficiency targets. They coordinate logistics, train staff, and implement company policies to optimize performance and customer satisfaction.

What are the key skills and qualifications needed to thrive as a Fresh Area Manager, and why are they important?

To excel as a Fresh Area Manager, you need strong knowledge of fresh food operations, inventory management, and retail sales, often supported by a degree in business or a related field and relevant retail experience. Familiarity with point-of-sale systems, supply chain software, and food safety certifications is typically required. Leadership, problem-solving, and effective communication are crucial soft skills for managing teams and ensuring high standards. These skills are vital to maintain product quality, drive sales, and ensure efficient operation of fresh food departments.

What is a Fresh Area Manager?

A Fresh Area Manager is responsible for overseeing the operations of fresh food departments, such as produce, bakery, dairy, meat, and seafood, within a retail store or across multiple store locations. Their duties include ensuring product quality, implementing food safety standards, managing inventory, training staff, and optimizing sales and profitability. They play a key role in maintaining high standards for fresh products and ensuring customer satisfaction.

Is area manager a high position?

An area manager is a mid- to senior-level management role responsible for overseeing operations across multiple locations within a specific region. It typically requires leadership skills, experience in management, and the ability to coordinate teams and resources. While not the highest executive position, it is considered a significant role with substantial responsibilities.
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Fresh Area Manager jobs near you
Infographic showing various Fresh Area Manager job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $58,969 per year, or $28.4 per hour.
Area Manager

Area Manager

Salsarita's Fresh Mexican Grill

Huntsville, AL • On-site

Full-time

Medical, Dental, Vision, PTO

Posted 13 days ago

Salsarita's rating

3.4

Company rating: 3.4 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

JOB DESCRIPTION

Salsarita's Fresh Mexican Grill is looking for a Manager that is able to oversee 2 locations in the area. We are looking for someone with a tremendous amount of Restaurant Management experience, that is willing to oversee our 2 current locations in the Madison and Huntsville area. We are looking for an individual that is willing to take on the challenge to help increase sales, lower labor costs, and ensure COGS goals are met on a weekly/monthly basis.

We purchased this territory over a year ago and have been struggling to find the right person that is; trustworthy, dedicated, and wanting to grow their career. If we are able to find the right individual, we plan to open 2-3 more locations in the area! This individual would be able to help grow our area and growth their career!

Key Responsibilities:

*Establish clear sales goals with each location and hold locations accountable to hit these goals

*Help each store drive sales by coming up with ways to get the word of mouth out to the community that we are under new ownership and management to increase sales

*Coach Hourly managers to effectively manage labor cost, loss prevention, and ensure Great Guest Service

*Ensure that the locations are EcoSure and Health Department compliant at all times

Requirements:

*Must have a minimum of 5 years of General Manager experience

*Must be willing to work 5 days a week of a minimum of 50-60 hours per week

*Must be hands-on working opening/closing shifts

*Must be able to take direction from Director of Operations and Director of Catering & Marketing

*Must be willing to oversee 2 locations at the same time by developing hourly managers and staff

*Must be dedicated, trustworthy, and willing to put in the hard work to advance their career

Benefits:

*Annual Salary with Bonus potential (once the stores are profitable)

*Medical/Dental/Vision insurance

*2 week paid vacation


REQUIREMENTS
  • Must have previous General Manager Experience

ABOUT THE COMPANY

OUR STORY. Since our beginnings in Charlotte, NC in 2000, we have made fresh food daily, served by a staff with exceptional customer service. Every day, our team works effortlessly to provide the freshest ingredients for our guests, with hand-mashed guacamole, house-made salsas, flame-grilled proteins and more. We pride ourselves on quality food and great service that keep our guests coming back. Today, Salsarita’s has locations in 18 states, and we have no plans of slowing down anytime soon. If this sounds like the right fit for you, apply today! Salsarita’s 2021. EOE All Rights Reserved.

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