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Franchise Development Jobs in Utah (NOW HIRING)

At Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse, we ... These development paths provide the roadmaps for our internal management promotions. * Enforce ...

At Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse, we ... These development paths provide the roadmaps for our internal management promotions. * Enforce ...

Server

Orem, UT · On-site

$500 - $700/wk

Training & development Our franchise organization, Mountain West Corral, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the ...

... development - and has changed the lives of children since 2002. Mathnasium locations are independently owned and operated by franchisees of Mathnasium Center Licensing, LLC ("Mathnasium"

At Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse, we ... These development paths provide the roadmaps for our internal management promotions. * Enforce ...

At Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse, we ... These development paths provide the roadmaps for our internal management promotions. * Enforce ...

Crew Team Member

Saint George, UT · On-site

$11.25 - $14.75/hr

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... Flexible work schedule Paid training and skill development Advancement opportunities for motivated ...

Crew Team Member

Washington, UT · On-site

$11 - $14.25/hr

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... Flexible work schedule Paid training and skill development Advancement opportunities for motivated ...

Crew Team Member

Beaver, UT · On-site

$11 - $14.50/hr

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... Flexible work schedule Paid training and skill development Advancement opportunities for motivated ...

Crew Team Member

Cedar City, UT · On-site

$10.25 - $13.25/hr

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... Flexible work schedule Paid training and skill development Advancement opportunities for motivated ...

Crew Team Member

Price, UT · On-site

$10.75 - $14.25/hr

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... Flexible work schedule Paid training and skill development Advancement opportunities for motivated ...

Crew Team Member

Washington, UT · On-site

$11 - $14.25/hr

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... Flexible work schedule Paid training and skill development Advancement opportunities for motivated ...

Crew Team Member

Provo, UT · On-site

$11.25 - $15/hr

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... Flexible work schedule Paid training and skill development Advancement opportunities for motivated ...

Crew Team Member

Hurricane, UT · On-site

$10.25 - $13.50/hr

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... Flexible work schedule Paid training and skill development Advancement opportunities for motivated ...

Crew Team Member

Kanab, UT · On-site

$11 - $14.50/hr

This franchisee owns a license to use McDonald's logos and food products, for example, when running ... Paid training and skill development * Advancement opportunities for motivated team members * Free ...

Showing results 41-60

Franchise Development information

See Utah salary details

$40.5K

$71.2K

$103.3K

How much do franchise development jobs pay per year?

As of Aug 17, 2026, the average yearly pay for franchise development in Utah is $71,170.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,900.00 and $90,100.00 per year, depending on experience, location, and employer.

What is a franchise development?

A Franchise Development job involves attracting, evaluating, and signing new franchisees to expand a brand's presence. Professionals in this role identify potential franchisees, guide them through the sales process, and ensure they meet company standards. They also collaborate with marketing and legal teams to streamline franchise agreements and onboarding. Strong sales, negotiation, and market analysis skills are essential for success in this role.

What are the key skills and qualifications needed to thrive in franchise development, and why are they important?

To thrive in Franchise Development, you need strong sales, business analysis, and relationship management skills, often supported by a degree in business or a related field. Familiarity with Customer Relationship Management (CRM) software, market research tools, and franchise management systems is highly valued. Exceptional communication, negotiation, and strategic thinking abilities help you build trust and cultivate potential franchise partners. These skills are crucial for successfully identifying growth opportunities and driving franchise expansion that aligns with company objectives.

What are some typical challenges faced in franchise development roles?

Professionals in Franchise Development often face challenges such as identifying qualified prospects, navigating diverse market conditions, and ensuring consistency in brand standards across new locations. Balancing the needs and interests of franchisees while meeting company growth targets can require strong problem-solving and interpersonal skills. Additionally, adapting strategies in response to evolving industry trends and regulations is crucial for sustained success. Despite these challenges, the role offers the excitement of directly impacting a company's expansion and provides valuable experience for career advancement in business development or executive leadership.

What are the most commonly searched types of Franchise Development jobs in Utah?

The most popular types of Franchise Development jobs in Utah are:

What are popular job titles related to Franchise Development jobs in Utah?

For Franchise Development jobs in Utah, the most frequently searched job titles are:

Infographic showing various Franchise Development job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 21% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $71,170 per year, or $34.2 per hour.

Kitchen Manager

Outback Steakhouse

Saint George, UT • On-site

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 25 days ago


Job description

At Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an employee is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an awesome experience. With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, food and liquor cost, presentation, customer experience, and professional leadership and direction to employees.

Join for the Fun, Stay for the Career!

Position Details:

  • Assist with staffing levels and determining which staff are assigned to each shift.
  • Manages all employees to maintain high employment quality standards consistent with the brand including, but not limited to, hiring, development, counseling, promotion, discipline, and termination as appropriate.
  • Share the vital responsibility to recruit, interview, and hire employees to staff your restaurant.
  • Champion our development paths for all employees so that they can reach their career goals. These development paths provide the roadmaps for our internal management promotions.
  • Enforce safety and sanitary practices and maintenance.
  • Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards. The operational basics and standards are adhered to with total commitment and passion through providing direction and guidance to employees.
  • Actively participates as a member of the management team.
  • Responds to guest comments and seeking the opportunity to build guest count while educating and empowering other employees to act in a similar capacity.
  • Sets excellent customer service and work examples.
  • Demonstrate knowledge of the entire menu and preparation.
  • Engage in community and market-related opportunities at the restaurant.

Minimum Requirements:

  • One (1) year previous restaurant management experience
  • Must be able and willing to work a flexible schedule.
  • Minimum age 21 years.

Preferred Requirements:

  • One (1) year previous experience in full service (including bar) restaurant management
  • Certification in food safety. SERVE safe
  • Willingness to relocate within the assigned region.
  • Computer skills.

Perks & Benefits that we offer at Outback Steakhouse:

  • Meal comp benefits
  • PTO (when eligible) to take the time for you!

Closed Thanksgiving and Christmas Day to spend time with family and friends.

  • Health & Wellness benefits

Medical

Prescription

Dental

Vision

Company-paid Life Insurance

This restaurant is independently owned and operated by a licensed Franchisee. Any information you provide will be submitted directly to the Franchisee who is solely responsible for making employment decisions for the franchised location.

Company Introduction

We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We're the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment. Our generous portions are moderately priced. Our casual atmosphere couldn't be more transporting - it's like you're right there in the Australian Outback.
This restaurant is independently owned and operated by a licensed Franchisee. Any information you provide will be submitted directly to the Franchisee who is solely responsible for making employment decisions for the franchised location.