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Foreign Chef Jobs (NOW HIRING)

Axiustek Inc.

DevOps Engineer

Mountain View, CA · On-site

$62.25 - $85.25/hr

Hands-on experience in creating and managing chef cookbooks. Solid production Operations experience ... Bachelor's degree or foreign equivalent required from an accredited institution Additional ...

Axiustek Inc.

DevOps Engineer

Mountain View, CA · On-site

$62.25 - $85.25/hr

Hands-on experience in creating and managing chef cookbooks. Solid production Operations experience ... Bachelor's degree or foreign equivalent required from an accredited institution Additional ...

AxiusTek

DevOps Engineer

Mountain View, CA

$62.25 - $85.25/hr

Hands-on experience in creating and managing chef cookbooks. Solid production Operations experience ... Bachelor's degree or foreign equivalent required from an accredited institution Additional ...

Equifax, Inc.

Software Engineer

Alpharetta, GA · On-site

... foreign education equivalent) plus three (3) years of experience as a Software Engineer or related ... Chef, Puppet, Ansible, or Salt Stack; At least 3 of the following: Java, J2EE, Python, Go, Perl ...

The Kusnacht Practice AG

Nutritionist

Indiana, PA · On-site

Training BIO-R ® chefs: onboarding new chefs on the BIO-R ® vitality diet approach, regular ... Recognised diploma in nutrition and dietetics (foreign diplomas should be recognised by the Swiss ...

Equifax, Inc.

Software Engineer

Alpharetta, GA · On-site

... foreign education equivalent) plus five (5) years of experience as a Software Engineer or related ... Chef, Puppet, Ansible, or Salt Stack; At least 3 of the following: Java, J2EE, Python, Go, Perl ...

Snoqualmie Casino & Hotel

Lead Cook Vista

Snoqualmie, WA · On-site

$28.20 - $29.61/hr

To assist the Chef de Cuisine, Sous Chef and Executive Sous Chef in maintaining high standards of ... Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD). * Three ...

Material Bank

$11 - $14/hr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Must report any damages, missing parts or foreign materials immediately to FSQA / Leadership.

Sonsoft Inc

Cloud Automation and Hybrid

Oak Brook, IL · On-site

API/Web services Experience with Chef infrastructure automation is desirable Experience with SDLC ... Qualifications Bachelor's degree or foreign equivalent required from an accredited institution.

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Foreign Chef information

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$10

$24

$44

How much do foreign chef jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for foreign chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a foreign chef?

Foreign Chefs are culinary professionals who work in a country different from their country of origin. They bring diverse cooking styles, techniques, and international cuisines to local kitchens, often introducing new flavors and cultural experiences to their workplaces. Many foreign chefs are hired by restaurants, hotels, and resorts seeking authentic international cuisine. Their expertise not only enriches the menu but also enhances the cultural diversity of the culinary team.

How does a foreign chef adapt traditional dishes to suit local tastes while maintaining authenticity?

As a Foreign Chef, one of the main challenges is balancing the authenticity of traditional recipes with the preferences and ingredient availability of the local market. This often involves researching local palates, experimenting with substitute ingredients, and collaborating with local kitchen staff to refine flavors. Open communication with both management and guests can help you gather feedback and adjust dishes while preserving the essence of the cuisine. This adaptability not only ensures customer satisfaction but also demonstrates your culinary creativity and cultural sensitivity.

What are the key skills and qualifications needed to thrive as a foreign chef, and why are they important?

To thrive as a Foreign Chef, you need expertise in international cuisines, strong culinary techniques, and formal training such as a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Creativity, adaptability, and strong communication skills help chefs collaborate with diverse teams and cater to varying customer preferences. These skills ensure authentic, high-quality dishes, efficient kitchen operations, and a positive dining experience in multicultural settings.
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Foreign Chef jobs near you
Infographic showing various Foreign Chef job openings in the United States as of September 2026, with employment types broken down into 88% Full Time, 10% Part Time, 1% Temporary, and 1% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Traveling Guest Chef - Commack School Nutrition

Coram, NY • On-site

Whitsons Culinary Group
Food and Drink Manufacturing • 1 - 5K employees
Learn more about Whitsons Culinary Groupexternal

$34/hr

Full-time

Posted 9 days ago

Key responsibilities

  • Prepare and cook menu items according to standardized recipes and production schedules

  • Ensure compliance with USDA school nutrition guidelines and client standards

  • Assist with meal service, serving lines, and special events

Whitsons Culinary Group rating

6.1

Company rating: 6.1 out of 10

Based on 60 frontline employees who took The Breakroom Quiz

Job description

Chef - Hourly (K-12 & Residential Food Service) Fuel Young Minds with Every Meal!
Are you passionate about cooking and looking for a job that aligns with your life? Join our school nutrition team as a Chef and help prepare fresh, nutritious meals that give students the energy to learn and thrive!
Position Summary
The Chef supports daily kitchen operations for K-12 school and residential dining accounts by preparing high-quality meals, following standardized recipes, and maintaining strict food safety and sanitation standards. This role works under the direction of the Chef Manager or General Manager in a fast-paced, team-oriented environment.
Key Responsibilities
  • Prepare and cook menu items according to standardized recipes and production schedules
  • Ensure compliance with USDA school nutrition guidelines (K-12 accounts) and client standards (residential accounts)
  • Maintain proper food temperatures, labeling, dating, and storage
  • Assist with meal service, serving lines, and special events
  • Follow HACCP, food safety, and sanitation procedures at all times
  • Maintain clean, organized workstations and kitchen equipment
  • Support inventory control, product rotation (FIFO), and waste reduction
  • Work collaboratively to ensure timely, efficient meal service

Work Environment
  • Commercial kitchen setting
  • Fast-paced, team-oriented environment
  • May include early mornings, evenings, weekends, or school-year schedules (for K-12 accounts)

Why Join Us?
  • Competitive pay + opportunities for growth

About Us:
At Whitsons, we believe food has the power to transform a school day. Our cooks are everyday heroes who prepare meals that nourish bodies and minds. Join us and bring your heart to the kitchen where it matters most.
Apply today and help cook up a brighter future-at Whitsons our mission is Enhancing Life One Meal at a Time™.
$34/hour
REQUIRED QUALIFICATIONS AND COMPETENCIES:
Education:
  • Culinary degree or certification or comparable experience
  • Bachelor's degree preferred

Certifications:
  • ServSafe certification up to date

Computer Skills:
  • Knowledge of Microsoft office suite
  • Ability to learn new computer programs
  • Proficient in recipe procedures and cooking techniques

Other Qualifications, Experience and Competencies: (include ability to manage and supervise staff, if required; ability to travel or speak foreign languages, if necessary, etc.)
  • Minimum 2 years' experience in professional kitchen required
  • Experience in school nutrition programs preferred
  • Experience managing kitchen and team required

PHYSICAL DEMANDS OF THE JOB:
The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • While performing the duties of this job, the team member is frequently required Sit, walk, talk and hear
  • Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.
  • Be standing on feet majority of the workday in addition to walking back and forth.
  • Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.
  • Specific vision abilities required by this job include close vision and the ability to adjust focus.

WORK ENVIRONMENT:
The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The work is performed primarily in a Cafeteria /Food Service establishment. Work is primarily "hands-on" during mealtimes. Office work is completed before or after mealtimes. The noise level in the work environment is moderate to loud.
The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and the Company reserves the right to add additional duties or modify existing duties.
The job description does not constitute an employment agreement between the Company and employee and is subject to change by the Company as the needs of the Company and requirements of the job change.

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About Whitsons Culinary Group

Sourced by ZipRecruiter

Whitsons Culinary Group, located in Islandia, NY, US, operates in the food service industry, offering a diverse range of services including school nutrition, residential and healthcare dining, prepared meals, emergency dining, and culinary education. First established in 1979, the family-owned company has built a reputation for its bespoke catering services, committed to delivering nutritionally balanced, tastefully diverse and quality assured meals. The company embraces a mission to enrich life one meal at a time, underlined by a focus on food quality, health, wellness, superior service, and social responsibility.

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Islandia, NY, US

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