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Foodservice Design Jobs (NOW HIRING)

RDP Foodservice

Marketing Coordinator

Hilliard, OH

$40K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

About Us RDP Foodservice is a leading food distribution company dedicated to providing high-quality ... Design high-quality, on-brand creative assets for digital campaigns, social media, email, print ...

Arizona Restaurant Supply, Inc

CAD Operator/Drafter

Tempe, AZ · On-site

$18 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Arizona Restaurant Supply, Inc. is Arizona's leading supplier of commercial foodservice equipment, kitchen design, and installation. ARS is expanding and looking to grow its design team to assist in ...

Chobani

Regional Foodservice Manager (West)

CA · Remote

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Be the visible La Colombe presence inside regional foodservice distributor Operating Companies (OPCOs) - ride along with sales representatives, train them on La Colombe product, and design and deploy ...

Chobani

Regional Foodservice Manager (West)

Los Angeles, CA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Be the visible La Colombe presence inside regional foodservice distributor Operating Companies (OPCOs) - ride along with sales representatives, train them on La Colombe product, and design and deploy ...

Conflux Systems

Mechanical Design Engineer

Atlanta, GA · On-site

$73K - $99K/yr

Seeking a Fluidics Engineer III with strong laboratory testing and validation expertise to design and develop fluidic systems for foodservice and beverage equipment. This role focuses on fluid ...

RDP Foodservice LTD

Marketing Coordinator

Hilliard, OH · On-site

$40K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

About UsRDP Foodservice is a leading food distribution company dedicated to providing high-quality ... Design high-quality, on-brand creative assets for digital campaigns, social media, email, print ...

RDP Foodservice LTD

Marketing Coordinator

Hilliard, OH · On-site

$40K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

About Us RDP Foodservice is a leading food distribution company dedicated to providing high-quality ... Design high-quality, on-brand creative assets for digital campaigns, social media, email, print ...

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Showing results 41-60

All JobsFood JobsFoodservice Design Jobs

Foodservice Design information

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$37K

$135.8K

$243K

How much do foodservice design jobs pay per year?

As of Aug 17, 2026, the average yearly pay for foodservice design in the United States is $135,763.00, according to ZipRecruiter salary data. Most workers in this role earn between $109,500.00 and $163,000.00 per year, depending on experience, location, and employer.

What is a foodservice design?

A Foodservice Design job involves planning and creating efficient, functional layouts for commercial kitchens, restaurants, and other foodservice establishments. This includes selecting equipment, optimizing workflow, ensuring compliance with health and safety regulations, and integrating sustainable design practices. Professionals in this field collaborate with architects, chefs, and business owners to develop spaces that enhance food preparation, service, and overall customer experience.

What are the key skills and qualifications needed to thrive in foodservice design, and why are they important?

To excel in Foodservice Design, candidates need a solid background in commercial kitchen planning, knowledge of health and safety codes, and relevant experience in design or architecture, often supported by a degree in interior design, architecture, or a related field. Familiarity with CAD software, Revit, and industry standards such as NSF and ADA requirements is important, along with certifications like LEED or CFSP being advantageous. Strong project management, teamwork, and communication skills help designers work effectively with clients, architects, engineers, and contractors. These skills ensure functional, efficient, and code-compliant foodservice environments that meet client needs and regulatory standards.

What does a typical project workflow look like for foodservice design professionals?

A typical project workflow for Foodservice Design professionals begins with meeting clients to understand their vision and operational needs, followed by conducting site evaluations and creating detailed layouts using design software. Designers work closely with architects, engineers, and vendors to integrate building systems, specify equipment, and ensure all regulatory codes are met. Throughout the project, they manage timelines, budgets, and coordinate installation, providing technical guidance during construction and setup. The collaborative nature of this role requires frequent communication and problem-solving to deliver practical, efficient, and innovative foodservice spaces.

More about Foodservice Design jobs

What cities are hiring for Foodservice Design jobs?

Cities with the most Foodservice Design job openings:

What are the most commonly searched types of Foodservice Design jobs?

The most popular types of Foodservice Design jobs are:

What states have the most Foodservice Design jobs?

States with the most job openings for Foodservice Design jobs include:

What job categories do people searching Foodservice Design jobs look for?

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Foodservice Design jobs near you
Infographic showing various Foodservice Design job openings in the United States as of August 2026, with employment types broken down into 89% Full Time, 7% Part Time, and 4% Contract. Highlights an 83% Physical, 5% Hybrid, and 12% Remote job distribution, with an average salary of $135,763 per year, or $65.3 per hour.

Foodservice R&D Specialist

Talis Group, Inc.

Louisville, KY • On-site

$85K - $100K/yr

Full-time

Re-posted 12 days ago

Job description

Do you love creating, testing, and improving food while working with cutting-edge commercial kitchen equipment? Talis Group's client, a respected and innovative company searching for a Foodservice R&D Specialist who combines hands-on chef experience with a passion for research and product development.
This is a unique opportunity to move beyond the kitchen and help shape the next generation of commercial cooking equipment. You'll partner with Engineering, Sales, and Marketing to validate equipment performance, develop new applications, and demonstrate innovative culinary solutions for customers across the foodservice industry.  This position will also train customers on how to use equipment to successfully create their menu items.
If you enjoy experimenting, solving problems, and bringing culinary ideas to life, this could be the perfect career move.  This position offers 40-45 hours during the week with about 20% travel to customer sites, conventions or other.  The company offers full benefit package and strong salary for this role.

Highlighted Duties:
  • Design and execute food and equipment testing to validate product performance using structured research methods.
  • Develop new cooking applications and evaluate food quality, yield, consistency, and operational efficiency.
  • Document testing procedures and results to support product development and future applications.
  • Partner with Engineering to troubleshoot, improve, and validate new equipment designs.
  • Conduct customer demonstrations, product evaluations, and culinary presentations.
  • Support Sales, Marketing, and Training by creating application guides, educational materials, and product content.
  • Maintain a professional test kitchen that is organized and customer-ready.
  • Stay current on food trends, culinary techniques, and foodservice innovations to support ongoing product development.

Highlighted Requirements:
  • Bachelor's degree in Food Science or a related field preferred; Culinary degree with significant R&D experience will also be considered.
  • 5+ years of experience in restaurant operations, foodservice R&D, commercial kitchen equipment, or a related field.
  • Professional chef or commercial cooking experience is required.
  • Previous Research & Development experience within the foodservice, food manufacturing, or commercial kitchen equipment industry is required
  • Strong knowledge of commercial kitchen operations, food preparation, and food science principles.
  • Experience conducting structured product testing and documenting results.
  • Ability to evaluate food quality, yield, cost, and production performance.
  • Creative mindset with the ability to develop innovative culinary applications and solutions.
  • Excellent communication and presentation skills with the ability to work across technical and non-technical teams.

This information is a brief job summary for recruiting purposes only and does not constitute the entire job description, duties, or requirements.

Talis Group is an equal opportunity employer.  All registrants are considered based upon their skills, performance, potential, and other qualifications, without regard to race, color, religion, sex, national origin, age, disability, pregnancy, genetic information, or any other characteristic protected by applicable law.