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Remote Foodservice Design Jobs (NOW HIRING)

... Remote, but candidate must be located in one of the locations listed above The Design Manager is ... Create efficient foodservice equipment floor plans that meet customers' budget * Generate documents ...

... Remote, but candidate must be located in one of the locations listed above The Design Manager is ... Create efficient foodservice equipment floor plans that meet customers' budget * Generate documents ...

... Remote, but candidate must be located in one of the locations listed above The Design Manager is ... Create efficient foodservice equipment floor plans that meet customers' budget * Generate documents ...

Develop high-quality 3D renderings, photorealistic visualizations, and animations for foodservice, hospitality, and experiential design projects. * Concept Development: Translate design ideas into ...

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Remote Foodservice Design information

What is the difference between Remote Foodservice Design vs Remote Commercial Kitchen Designer?

AspectRemote Foodservice DesignRemote Commercial Kitchen Designer
CredentialsFoodservice industry certifications, design experienceKitchen design certifications, CAD proficiency
Work EnvironmentOffice, client sites, remote collaborationOffice, client sites, remote collaboration
Industry UsageRestaurants, cafeterias, cateringCommercial kitchens, food prep areas
Search IntentDesigning foodservice layouts, equipment planningKitchen layout, equipment selection, design

Remote Foodservice Design and Remote Commercial Kitchen Designer roles share similar credentials and work environments, focusing on designing foodservice spaces. However, Foodservice Design emphasizes broader industry applications like restaurants and catering, while Kitchen Designers often specialize in commercial kitchen layouts and equipment. Both roles require collaboration with clients remotely and involve technical design skills.

What is remote foodservice design?

Remote foodservice design is the process of planning, designing, and consulting on foodservice spaces—such as commercial kitchens or cafeterias—without being physically present at the project site. This work is typically completed using digital tools, virtual meetings, and online collaboration platforms. Remote foodservice designers use floor plans, 3D modeling, and industry standards to create efficient, compliant, and innovative spaces tailored to clients' needs. This approach allows for greater flexibility, access to broader expertise, and can save time and travel costs for both clients and designers.

What are some common challenges faced by professionals in remote foodservice design, and how can they be overcome?

Professionals in remote foodservice design often face challenges such as collaborating efficiently with clients and stakeholders who are not on-site, navigating time zone differences, and ensuring clear communication about technical requirements and project changes. To overcome these obstacles, designers typically use advanced digital collaboration tools, schedule regular video meetings, and develop detailed documentation and visualizations. Building strong relationships with local contractors and suppliers is also crucial for ensuring the feasibility and success of remote projects.

What are the key skills and qualifications needed to thrive as a Remote Foodservice Designer, and why are they important?

To thrive as a Remote Foodservice Designer, you need expertise in commercial kitchen and foodservice layout, knowledge of industry standards, and a background in architecture or interior design. Proficiency with CAD software, Revit, and kitchen design tools, along with certifications like CFSP (Certified Food Service Professional), is typically required. Strong communication, project management, and problem-solving skills help you collaborate with clients and teams remotely. These abilities ensure effective, compliant, and innovative foodservice environments that meet client needs and regulatory standards.
More about Remote Foodservice Design jobs
What cities are hiring for Remote Foodservice Design jobs? Cities with the most Remote Foodservice Design job openings:
What are the most commonly searched types of Foodservice Design jobs? The most popular types of Foodservice Design jobs are:
What states have the most Remote Foodservice Design jobs? States with the most job openings for Remote Foodservice Design jobs include:
What job categories do people searching Remote Foodservice Design jobs look for? The top searched job categories for Remote Foodservice Design jobs are:
Infographic showing various Remote Foodservice Design job openings in the United States as of May 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

FOODSERVICE DESIGNER - REMOTE, EAST COAST

Compass Group

NC • Remote

$90K - $105K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago


Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,053 frontline employees who took The Breakroom Quiz

291st of 425 rated business services


Job description

Salary:  $90,000 - 105,000 (commensurate with experience)

Other Forms of Compensation: bonus eligible 

A family of companies and experiences

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!

great people. great services. great results.

Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar.

Job Summary

Are you a creative and passionate designer with a flair for creating stunning cafes and retail environments? Do you have a strong background in foodservice design and an eye for innovation? If so, we have an exciting opportunity for you to join our team at Compass as a BIM Manager and Foodservice Designer. In this role, you will play a key part in designing future state retail and food spaces for our diverse range of clients in corporate workplaces, education, sports, and leisure industries, while also helping create a basis of design guidelines for our national clients.

Responsibilities

  • Innovating new foodservice concepts within the Compass portfolio, staying ahead of industry trends and client preferences.
  • Producing accurate and visually appealing foodservice layouts and design deliverables for all design phases (SD, DD, CD, CA) using Revit and/or CAD, with minimal supervision.
  • Creating precise equipment plans, utility rough-ins (plumbing and electrical), and Special Conditions plan details while coordinating with project Architectural/Engineering backgrounds.
  • Selecting foodservice equipment and reviewing it using AutoQuotes in accordance with Compass Standards and Director/VP direction.
  • Generating and documenting manufacturer equipment quotes for equipment specifications.
  • Reviewing manufacturer drawings and cut sheets for accuracy and feasibility against foodservice plans and manufacturer quotes.
  • Compiling accurate equipment cut books to ensure smooth implementation on-site.
  • Conducting thorough reviews of all custom fabrication drawings and collaborating with the VP of Design to coordinate millwork and equipment fabrication design changes.
  • Assembling 11400 foodservice specification manuals as necessary, ensuring compliance with industry standards.
  • Working under minimal supervision while communicating effectively with the Revit/CAD Team and the PM team regarding project tasks, progress, and deadlines.
  • Maintaining project documentation and Revit/CAD libraries to facilitate seamless workflow.
  • Actively participating in project design and engineering meetings as directed.

Qualifications / Job Requirements

  • Demonstrable expertise in all major aspects of foodservice design and kitchen equipment industry, particularly through the construction drawing process.
  • Proficiency in using KCL and AutoQuotes software is necessary for equipment selection and specifications.
  • Critical experience in Autodesk Revit is essential; candidates without Revit experience should not apply.
  • Prior experience in preparing 11400 specifications, equipment cost estimating, and a good understanding of relevant codes.
  • Proven professional experience in a related field, showcasing strong design, management, and delivery skills.
  • A bachelor's degree in a design-related field is necessary, with preference given to candidates with qualifications in Architecture, Interior Design, or Engineering.

If you are a self-motivated team player with a passion for design and the technical expertise to bring your ideas to life, we encourage you to apply for this exciting position. Join Compass and be a part of our creative team that shapes unique and functional foodservice spaces for our valued clients.

Apply to Compass Group today!

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Compass Corporate maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Associates at Corporate are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CorpAndFoodbuy.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Req ID:  1518115

Compass Corporate 

Margaret Lovette 

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