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Contract Foodservice Design Jobs (NOW HIRING)

Director of Safety

Islandia, NY · On-site

$170K - $190K/yr

Operating across a complex dual environment of dispersed contract foodservice accounts and high ... Design and deliver safety training programs for hourly food service workers, production staff ...

Design Manager

Pittsburgh, PA · On-site

$80K - $105K/yr

We proudly serve our customers by providing design services, commercial equipment, and foodservice ... Ensure contracts are executed and all billings and revenue are recognized timely * Responsible for ...

Ensure contracts are executed and all billings and revenue are recognized timely * Responsible for ... Create efficient foodservice equipment floor plans that meet customers' budget * Generate documents ...

Ensure contracts are executed and all billings and revenue are recognized timely * Responsible for ... Create efficient foodservice equipment floor plans that meet customers' budget * Generate documents ...

Ensure contracts are executed and all billings and revenue are recognized timely * Responsible for ... Create efficient foodservice equipment floor plans that meet customers' budget * Generate documents ...

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Contract Foodservice Design information

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$17

$26

$49

How much do contract foodservice design jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for contract foodservice design in the United States is $26.18, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $28.61 per hour, depending on experience, location, and employer.

What is a food service designer?

A food service designer is a professional who plans and designs commercial foodservice spaces, such as restaurants, cafeterias, and catering facilities. They focus on layout, equipment selection, workflow efficiency, and safety standards, often using CAD software and collaborating with clients and contractors.

What are some high paying design jobs?

In contract foodservice design, high-paying roles typically include senior or lead designers, project managers, and design directors, especially those with extensive experience and specialized skills in kitchen equipment, layout optimization, and CAD software. These positions often require certifications and a strong portfolio, with salaries reflecting the level of responsibility and expertise involved.

What is the difference between Contract Foodservice Design vs Foodservice Equipment Planner?

AspectContract Foodservice DesignFoodservice Equipment Planner
CredentialsDesign certifications, culinary or architectural backgroundDesign certifications, technical knowledge of equipment
Work EnvironmentDesign firms, consulting companies, project sitesManufacturers, consulting firms, project planning
Industry UsageUsed in large-scale foodservice projects, hospitality, healthcareFocuses on equipment specifications, procurement, layout

Contract Foodservice Design involves creating comprehensive foodservice layouts and plans, often including architectural and operational considerations. Foodservice Equipment Planners specialize in selecting and specifying equipment, ensuring it fits the design and operational needs. While both roles collaborate closely, Contract Foodservice Designers focus on overall design, whereas Foodservice Equipment Planners concentrate on equipment details and procurement.

What is the highest paying food service job?

In foodservice, executive chef or culinary director roles tend to be the highest paying positions, often earning six-figure salaries. These roles require extensive experience, leadership skills, and knowledge of kitchen operations and management. Higher salaries are typically associated with large establishments, hotel chains, or corporate foodservice companies.

How to get into food design?

Contract foodservice design involves planning and creating efficient foodservice environments, often requiring knowledge of architecture, kitchen operations, and food safety standards. Gaining relevant education such as a degree in hospitality, culinary arts, or interior design, along with experience in foodservice operations, can help prepare for this role. Proficiency with design software and understanding industry regulations are also valuable.
More about Contract Foodservice Design jobs
What cities are hiring for Contract Foodservice Design jobs? Cities with the most Contract Foodservice Design job openings:
What are the most commonly searched types of Foodservice Design jobs? The most popular types of Foodservice Design jobs are:
What states have the most Contract Foodservice Design jobs? States with the most job openings for Contract Foodservice Design jobs include:
What job categories do people searching Contract Foodservice Design jobs look for? The top searched job categories for Contract Foodservice Design jobs are:
Infographic showing various Contract Foodservice Design job openings in the United States as of June 2026, with employment types broken down into 56% Full Time, 22% Part Time, and 22% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $54,445 per year, or $26.2 per hour.
Foodservice Design Sales Representative - Contract Division

Foodservice Design Sales Representative - Contract Division

Castino Restaurant Equipment & Supply

Rohnert Park, CA • On-site

Full-time

Medical, Dental, Vision

Posted 8 days ago

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Job description

POSITION SUMMARY:

The Contract Design Sales Representative will be managing food service-related projects from initial inception to final design through turnover to the end user including managing the workflow and respective resources to support projects. The position has the breadth and depth of understanding of the Contract foodservice channels and can facilitate communication between client and team members. Works effectively with general contractors, engineers, project coordinators, executive management, and support departments. The position Serves as a key link with the clients and is responsible for the creation, management and oversight of deliverables including design, quoting, credit, purchasing, execution and post project closeout duties and responsibilities.

Consultative sales techniques, developing long-term effective relationships with customers, following through with commitments and effective communication are all core competencies. Contract Design Sales Representatives acquire and retain business partners by developing strong customer relationships, maintaining an active call back list, and creating and following up on referrals from their existing customer base.

QUALIFICATIONS & EXPERIENCE:

· 6+ years of experience sales experience in the construction industry or equivalent

· History of successful managing of teams to achieve strategic goals

· Recent, successful leadership experience and sales growth within the company or in a similar role

ESSENTIAL FUNCTIONS & RESPONSIBILITIES:

· Manage the sales lifecycle including generating leads, writing proposals & creating presentations

· Detailed review of the Project Scope, Design, Equipment and Schedule with the GC and/or client

· Identify conflicts with the schedule and communicate these to the client and project team

· Identify potential design problems/issues and communicate them immediately with the Architect, Food Service Consultant and project team

· Clearly communicate project expectations to the client, identify critical tasks that must be completed by a certain date and/or parties that will affect ability to execute the schedule

· Routine accessibility to the project site, confirmed ‘hold to’ dimension, timely approval, and releases of submitted equipment and fabrication, edit / Approve Shop Drawings

· Ensure MEPS are consistent with the project scope, reconcile all variances, review specification sheets with all team members.

· Take detailed and accurate field dimension (when applicable) and manage equipment approvals

· Work with internal PM / PC team to manage the Installation Team & subcontracted equipment installs, and refrigeration install

· Orchestrate the delivery of all equipment, by area, to ensure a seamless and efficient install

· Hold Installers to their quoted proposals provided the scope of work has not changed and overtime is not authorized and only approved by management

COMPETENCIES:

· Effective communication skills of all types that would include ability to write reports and procedure manuals and to present to all levels of internal/external customers and to reach all in a responsive & respectful manner

· Strong organizational, prioritization and time management skills, ability to multi-task

· Proficient in Microsoft office (word, power point & excel); ability to learn company specific systems to manage business and to present information

· Ability to build and drive a high-performance culture that is customer centric and employee focused on progressive goals that can be established and measured

· Ability to work collaboratively within all levels of internal and external customers and build and maintain positive working relationships

· Be both strategic and tactical with the ability to get others on board with their ideas and plans

· Has cultivated qualities of mature leadership that speak to credibility, temperament and having a vision that inspires people

Motivated self-starter with a high level of personal integrity and business ethics who thrives in a team environment

Company Description

Since 1974 Castino's has provided solutions and service to foodservice facilities across the U.S. Using a team approach, we partner with our clients to solve your specific foodservice challenges, which helps make your facility more efficient and your business grow to its fullest potential. We are looking for a full time installer for foodservice equipment to help us fulfill our goals.