ZipRecruiter

Log In

1

Foodservice Design Jobs (NOW HIRING)

TriMark

Design Manager

Lenexa, KS · On-site

$80K - $105K/yr

TriMark USA is the country's largest provider of design services, equipment, and supplies to the foodservice industry. We proudly serve our customers by providing design services, commercial ...

trimarkusa

Design Manager

Omaha, NE · On-site +1

The Manager, Design reports to the Regional Director, Design * Can be located in any of the ... Create efficient foodservice equipment floor plans that meet customers' budget * Generate documents ...

trimarkusa

Design Manager

Pittsburgh, PA · On-site +1

The Manager, Design reports to the Regional Director, Design * Can be located in any of the ... Create efficient foodservice equipment floor plans that meet customers' budget * Generate documents ...

next page

Showing results 1-20

People also search for

All JobsFoodservice Design Jobs

Foodservice Design information

See salary details

$37K

$135.8K

$243K

How much do foodservice design jobs pay per year?

As of Jun 8, 2026, the average yearly pay for foodservice design in the United States is $135,763.00, according to ZipRecruiter salary data. Most workers in this role earn between $109,500.00 and $163,000.00 per year, depending on experience, location, and employer.

What is a Foodservice Design job?

A Foodservice Design job involves planning and creating efficient, functional layouts for commercial kitchens, restaurants, and other foodservice establishments. This includes selecting equipment, optimizing workflow, ensuring compliance with health and safety regulations, and integrating sustainable design practices. Professionals in this field collaborate with architects, chefs, and business owners to develop spaces that enhance food preparation, service, and overall customer experience.

What does a typical project workflow look like for Foodservice Design professionals?

A typical project workflow for Foodservice Design professionals begins with meeting clients to understand their vision and operational needs, followed by conducting site evaluations and creating detailed layouts using design software. Designers work closely with architects, engineers, and vendors to integrate building systems, specify equipment, and ensure all regulatory codes are met. Throughout the project, they manage timelines, budgets, and coordinate installation, providing technical guidance during construction and setup. The collaborative nature of this role requires frequent communication and problem-solving to deliver practical, efficient, and innovative foodservice spaces.

What are the key skills and qualifications needed to thrive in the Foodservice Design position, and why are they important?

To excel in Foodservice Design, candidates need a solid background in commercial kitchen planning, knowledge of health and safety codes, and relevant experience in design or architecture, often supported by a degree in interior design, architecture, or a related field. Familiarity with CAD software, Revit, and industry standards such as NSF and ADA requirements is important, along with certifications like LEED or CFSP being advantageous. Strong project management, teamwork, and communication skills help designers work effectively with clients, architects, engineers, and contractors. These skills ensure functional, efficient, and code-compliant foodservice environments that meet client needs and regulatory standards.

More about Foodservice Design jobs
What cities are hiring for Foodservice Design jobs? Cities with the most Foodservice Design job openings:
What are the most commonly searched types of Foodservice Design jobs? The most popular types of Foodservice Design jobs are:
What states have the most Foodservice Design jobs? States with the most job openings for Foodservice Design jobs include:
What job categories do people searching Foodservice Design jobs look for? The top searched job categories for Foodservice Design jobs are:
Foodservice Design jobs near you
Infographic showing various Foodservice Design job openings in the United States as of May 2026, with employment types broken down into 98% Full Time, and 2% Part Time. Highlights an 96% In-person, 2% Hybrid, and 2% Remote job distribution, with an average salary of $135,763 per year, or $65.3 per hour.
CAD REVIT Drafter

CAD REVIT Drafter

DEI Foodservice Equipment & Design

Fort Lauderdale, FL • On-site

$45K - $65K/yr

Full-time

Medical, Retirement

Posted 16 days ago

Job description

Very detailed oriented CAD drafter with AutoCad, Revit, Autoquotes and AQDesigner experience. Foodservice experience is a big plus. Work with Architects, Engineers and designers to produce plans inclusive of electrical, plumbing and special conditions plans. Looking for motivated person that can oversee and run the design department.

Company Description

DEI Foodservice Equipment & Design has been established in South Florida for over 35 years with a great reputation for design and equipment sales.