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Foodservice Design Jobs (NOW HIRING)

Office Administrator

Plymouth, MA · On-site

$19.50 - $27/hr

  • Medical

  • Dental

  • Retirement

  • PTO

Plymouth, MA About Colburn Guyette Colburn Guyette is a nationally recognized foodservice design and consulting firm providing planning and design solutions for higher education, corporate, healt ...

Foodservice Designer

Irvine, CA · Hybrid

$75K/yr

  • Medical

  • Dental

  • Retirement

  • PTO

RealFood Hospitality, Strategy and Design (RFHSD) is excited to be adding another Foodservice Designer to our team. We are looking for someone who takes pride in their well-developed design skill set ...

Foodservice Designer

Chicago, IL · Hybrid

$75K/yr

  • Medical

  • Dental

  • Retirement

  • PTO

RealFood Hospitality, Strategy and Design (RFHSD) is excited to be adding another Foodservice Designer to our team. We are looking for someone who takes pride in their well-developed design skill set ...

Foodservice Designer

Scottsdale, AZ · Hybrid

$75K/yr

  • Medical

  • Dental

  • Retirement

  • PTO

RealFood Hospitality, Strategy and Design (RFHSD) is excited to be adding another Foodservice Designer to our team. We are looking for someone who takes pride in their well-developed design skill set ...

Foodservice Designer

Bradenton, FL · Hybrid

$75K/yr

  • Medical

  • Dental

  • Retirement

  • PTO

RealFood Hospitality, Strategy and Design (RFHSD) is excited to be adding another Foodservice Designer to our team. We are looking for someone who takes pride in their well-developed design skill set ...

Foodservice Designer

Newton, MA · Hybrid

$75K/yr

  • Medical

  • Dental

  • Retirement

  • PTO

RealFood Hospitality, Strategy and Design (RFHSD) is excited to be adding another Foodservice Designer to our team. We are looking for someone who takes pride in their well-developed design skill set ...

Foodservice Designer

Newton, MA · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

RealFood Hospitality, Strategy and Design (RFHSD) is excited to be adding another Foodservice Designer to our team. We are looking for someone who takes pride in their well-developed design skill set ...

Foodservice Designer

Jupiter, FL · Hybrid

$75K/yr

  • Medical

  • Dental

  • Retirement

  • PTO

RealFood Hospitality, Strategy and Design (RFHSD) is excited to be adding another Foodservice Designer to our team. We are looking for someone who takes pride in their well-developed design skill set ...

Foodservice Designer

Reston, VA · Hybrid

$75K/yr

  • Medical

  • Dental

  • Retirement

  • PTO

RealFood Hospitality, Strategy and Design (RFHSD) is excited to be adding another Foodservice Designer to our team. We are looking for someone who takes pride in their well-developed design skill set ...

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Designer - Commercial Kitchens

Virginia Beach, VA · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Foodservice Design * Create plans, elevations, and detail drawings for foodservice facilities, including electrical, plumbing, and blocking rough-in drawings * Conduct site visits to field-verify ...

Drafter

Memphis, TN · On-site

$18 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

OVERVIEW The Drafter supports the design and documentation of commercial foodservice projects by preparing and revising technical drawings, equipment layouts, and project documentation. Working under ...

Project Coordinator

Farmingdale, NY · On-site

$65K - $78K/yr

We're a creative foodservice design/build firm focusing on hospitality venues, corporate cafes and dining rooms, coffee bars, commercial kitchens and similar dining experiences. elite|studio e is ...

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Foodservice Design information

See salary details

$37K

$135.8K

$243K

How much do foodservice design jobs pay per year?

As of Aug 17, 2026, the average yearly pay for foodservice design in the United States is $135,763.00, according to ZipRecruiter salary data. Most workers in this role earn between $109,500.00 and $163,000.00 per year, depending on experience, location, and employer.

What is a foodservice design?

A Foodservice Design job involves planning and creating efficient, functional layouts for commercial kitchens, restaurants, and other foodservice establishments. This includes selecting equipment, optimizing workflow, ensuring compliance with health and safety regulations, and integrating sustainable design practices. Professionals in this field collaborate with architects, chefs, and business owners to develop spaces that enhance food preparation, service, and overall customer experience.

What are the key skills and qualifications needed to thrive in foodservice design, and why are they important?

To excel in Foodservice Design, candidates need a solid background in commercial kitchen planning, knowledge of health and safety codes, and relevant experience in design or architecture, often supported by a degree in interior design, architecture, or a related field. Familiarity with CAD software, Revit, and industry standards such as NSF and ADA requirements is important, along with certifications like LEED or CFSP being advantageous. Strong project management, teamwork, and communication skills help designers work effectively with clients, architects, engineers, and contractors. These skills ensure functional, efficient, and code-compliant foodservice environments that meet client needs and regulatory standards.

What does a typical project workflow look like for foodservice design professionals?

A typical project workflow for Foodservice Design professionals begins with meeting clients to understand their vision and operational needs, followed by conducting site evaluations and creating detailed layouts using design software. Designers work closely with architects, engineers, and vendors to integrate building systems, specify equipment, and ensure all regulatory codes are met. Throughout the project, they manage timelines, budgets, and coordinate installation, providing technical guidance during construction and setup. The collaborative nature of this role requires frequent communication and problem-solving to deliver practical, efficient, and innovative foodservice spaces.

More about Foodservice Design jobs

What cities are hiring for Foodservice Design jobs?

Cities with the most Foodservice Design job openings:

What are the most commonly searched types of Foodservice Design jobs?

The most popular types of Foodservice Design jobs are:

What states have the most Foodservice Design jobs?

States with the most job openings for Foodservice Design jobs include:

Infographic showing various Foodservice Design job openings in the United States as of August 2026, with employment types broken down into 89% Full Time, 7% Part Time, and 4% Contract. Highlights an 83% Physical, 5% Hybrid, and 12% Remote job distribution, with an average salary of $135,763 per year, or $65.3 per hour.

Foodservice Design Sales Representative - Contract Division

Castino Restaurant Equipment & Supply

Rohnert Park, CA • On-site

Full-time

Medical, Dental, Vision

Re-posted 14 days ago

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Job description

POSITION SUMMARY:

The Contract Design Sales Representative will be managing food service-related projects from initial inception to final design through turnover to the end user including managing the workflow and respective resources to support projects. The position has the breadth and depth of understanding of the Contract foodservice channels and can facilitate communication between client and team members. Works effectively with general contractors, engineers, project coordinators, executive management, and support departments. The position Serves as a key link with the clients and is responsible for the creation, management and oversight of deliverables including design, quoting, credit, purchasing, execution and post project closeout duties and responsibilities.

Consultative sales techniques, developing long-term effective relationships with customers, following through with commitments and effective communication are all core competencies. Contract Design Sales Representatives acquire and retain business partners by developing strong customer relationships, maintaining an active call back list, and creating and following up on referrals from their existing customer base.

QUALIFICATIONS & EXPERIENCE:

· 6+ years of experience sales experience in the construction industry or equivalent

· History of successful managing of teams to achieve strategic goals

· Recent, successful leadership experience and sales growth within the company or in a similar role

ESSENTIAL FUNCTIONS & RESPONSIBILITIES:

· Manage the sales lifecycle including generating leads, writing proposals & creating presentations

· Detailed review of the Project Scope, Design, Equipment and Schedule with the GC and/or client

· Identify conflicts with the schedule and communicate these to the client and project team

· Identify potential design problems/issues and communicate them immediately with the Architect, Food Service Consultant and project team

· Clearly communicate project expectations to the client, identify critical tasks that must be completed by a certain date and/or parties that will affect ability to execute the schedule

· Routine accessibility to the project site, confirmed ‘hold to’ dimension, timely approval, and releases of submitted equipment and fabrication, edit / Approve Shop Drawings

· Ensure MEPS are consistent with the project scope, reconcile all variances, review specification sheets with all team members.

· Take detailed and accurate field dimension (when applicable) and manage equipment approvals

· Work with internal PM / PC team to manage the Installation Team & subcontracted equipment installs, and refrigeration install

· Orchestrate the delivery of all equipment, by area, to ensure a seamless and efficient install

· Hold Installers to their quoted proposals provided the scope of work has not changed and overtime is not authorized and only approved by management

COMPETENCIES:

· Effective communication skills of all types that would include ability to write reports and procedure manuals and to present to all levels of internal/external customers and to reach all in a responsive & respectful manner

· Strong organizational, prioritization and time management skills, ability to multi-task

· Proficient in Microsoft office (word, power point & excel); ability to learn company specific systems to manage business and to present information

· Ability to build and drive a high-performance culture that is customer centric and employee focused on progressive goals that can be established and measured

· Ability to work collaboratively within all levels of internal and external customers and build and maintain positive working relationships

· Be both strategic and tactical with the ability to get others on board with their ideas and plans

· Has cultivated qualities of mature leadership that speak to credibility, temperament and having a vision that inspires people

Motivated self-starter with a high level of personal integrity and business ethics who thrives in a team environment

Company Description

Since 1974 Castino's has provided solutions and service to foodservice facilities across the U.S. Using a team approach, we partner with our clients to solve your specific foodservice challenges, which helps make your facility more efficient and your business grow to its fullest potential. We are looking for a full time installer for foodservice equipment to help us fulfill our goals.