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Food Technology Teacher Jobs (NOW HIRING)

State of Louisiana

LSVI HIGH SCHOOL TEACHER

Baton Rouge, LA · On-site

$47K - $60K/yr

... Tech Teacher), 40870 English Teacher), 40816 (Math Teacher), 50527859 (Science Teacher) To be ... food preparations, and orientation and mobility (O&M) for visually impaired students, to promote ...

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How much do food technology teacher jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for food technology teacher in the United States is $15.54, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $17.07 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food technology teacher?

To thrive as a Food Technology Teacher, you need a strong background in food science, nutrition, and teaching, usually supported by a relevant degree and teaching qualification. Familiarity with classroom management systems, food safety certifications, and practical kitchen equipment is essential. Excellent communication, creativity, and organizational skills are vital for engaging students and delivering effective lessons. These skills ensure students gain practical knowledge, remain safe, and develop valuable life skills in both theoretical and hands-on environments.

What can I do with a food technology teacher degree?

A food technology teacher degree prepares individuals to teach food science, nutrition, and culinary skills in schools or educational programs. Graduates can also work in food product development, quality assurance, or food safety roles, often requiring knowledge of food regulations and laboratory techniques.

What are some common challenges food technology teachers face in engaging students with practical cooking lessons?

Food Technology Teachers often encounter challenges such as varying skill levels among students, limited resources or equipment, and strict time constraints for completing practical tasks. To address these, teachers typically plan differentiated activities, ensure clear safety protocols, and foster teamwork to maximize participation and learning. Building strong classroom management skills and maintaining flexibility are key to creating an inclusive and productive environment where all students can succeed.

What is a food technology teacher?

Food Technology Teachers are educators who specialize in teaching students about food science, nutrition, cooking techniques, and food safety. They design lessons and practical activities that help students understand how to prepare healthy meals, the science behind food production, and the importance of proper nutrition. Their role often includes teaching both theoretical knowledge and hands-on skills in a kitchen or laboratory setting. Food Technology Teachers typically work in secondary schools but may also teach in colleges or vocational institutions. They play a key role in promoting healthy eating habits and an understanding of the food industry.

How do you become a food technology teacher?

To become a food technology teacher, you typically need a bachelor's degree in education or a related field, along with specialized knowledge in food science or technology. Certification or licensure for teaching in your region is usually required, and some positions may prefer or require a master's degree or teaching experience. Developing skills in curriculum planning, food safety, and practical kitchen skills is also beneficial.

What is the difference between Food Technology Teacher vs Food Science Technician?

AspectFood Technology TeacherFood Science Technician
Required CredentialsTeaching certification, degree in food technology or related fieldAssociate or bachelor's degree in food science or related field
Work EnvironmentSchools, educational institutionsLaboratories, food manufacturing facilities
Employer & Industry UsageEducational sector, schoolsFood industry, research labs
Common Search & ComparisonEducational roles, teaching careers in food technologyFood industry roles, food testing and analysis

Food Technology Teachers primarily focus on educating students about food science, nutrition, and food safety in schools, requiring teaching credentials. Food Science Technicians work in laboratories or food production settings, conducting tests and quality control, often with specialized degrees. While both roles involve food science, their work environments and responsibilities differ significantly.

More about Food Technology Teacher jobs
What are the most commonly searched types of Food Technology Teacher jobs? The most popular types of Food Technology Teacher jobs are:
What states have the most Food Technology Teacher jobs? States with the most job openings for Food Technology Teacher jobs include:
What job categories do people searching Food Technology Teacher jobs look for? The top searched job categories for Food Technology Teacher jobs are:
What are popular job titles related to Food Technology Teacher jobs? For Food Technology Teacher jobs, the most frequently searched job titles are:
Food Technology Teacher jobs near you
Infographic showing various Food Technology Teacher job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $32,333 per year, or $15.5 per hour.

Food Sanitation and Safety Adjunct Instructor

Triton College, IL

River Grove, IL • On-site

$33/hr

Full-time

Re-posted 9 days ago

Job description

Posting Details
Posting Summary
Posting Number
S00497P
Position Title
Food Sanitation and Safety Adjunct Instructor
Position Type
Adjunct Faculty
Department
Continuing Education
Essential Function
Directly responsible to the Department Chairperson or appropriate administrator
Qualifications
Education:
Minimum Qualifications:
Bachelor's degree
Certification:
ServSafe Food Protection Manager, ServSafe Instructor for Food Safety Manager training and a registered ServSafe Proctor for print certification exams.
Preferred Qualifications:
Bachelor's degree of Science in either Food Science, Food Technology, Epidemiology, Environmental Health or Public Health.
Responsibilities
1. Utilizes active learning and student success strategies in the classroom.
2. Keeps up-to-date in teaching area/discipline including licenses, training or certificates as applicable.
3. Teaches to pre-approved course objectives.
4. Instructs students in the facts and skills pertaining to the assigned course(s).
5. Considers the general and special needs of all students, and when necessary, seeks additional help from and/or refers students to other college support services.
6. Electronically submit syllabi to appropriate department or division office.
7. Creates, updates, and distributes to all students every semester a course syllabus according to the format required by Board policy.
8. Submits midterm and final grade reports and attendance records by due dates and nay other reports pertaining to assigned course within three business days after the last day of the section.
9. Informs department coordinator and assistant dean in writing of any pending problem the instructor is aware or should be aware of that may have a detrimental effect on department, school, or college.
10. Keeps students informed of course progress both verbally and electronically as appropriate.
11. Informs students of relevant educational and occupational opportunities.
12. Commits best resources to success of all of students by recognizing, understanding and embracing diversity.
13. Conducts classes as scheduled and approved by dean's office.
14. Cooperates with department chairperson/program coordinator, department members, and the appropriate administrators in the development of curriculum, in the preparation and update of course syllabi, course outlines, selection of textbooks and assessment activities.
15. Welcome to attend regular department/program meetings and college meetings as available.
16. Utilizes appropriate written and oral communication skills.
17. Understands and appropriately utilizes all instructional technology as available in classrooms and labs.
18. As appropriate maintains classroom and/or lab equipment in good order and, when needed, maintains an inventory of assigned equipment and supplies.
19. When needed, recommends library books and other instructional materials and places reading materials on reserve in the library.
20. Follows Student Handbook policies and procedures.
21. Performs other duties as requested or assigned. These other duties shall be restricted to those duties which the adjunct faculty member would or should normally perform for the current semester that they are assigned.
Posting Date
08/04/2025
Closing Date
Special Instructions to Applicants
1. Rate of pay of $33.00 per contact hour;
2. Official transcripts required prior to employment;
3. Recommended candidate for hire will be subject to pre-employment screenings;
4. Triton College is an AA/EOE
Quicklink for Posting
https://jobopenings.triton.edu/postings/2154

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