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Food Technician Jobs (NOW HIRING)

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How much do food technician jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for food technician in the United States is $20.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $24.04 per hour, depending on experience, location, and employer.

What is a food technician?

Food Technicians are professionals who support food scientists and technologists in developing, testing, and producing food products. They work in laboratories, production facilities, or quality control departments, conducting experiments, analyzing ingredients, and ensuring products meet safety and quality standards. Their role is crucial in improving food processing methods, packaging, and shelf life, as well as ensuring compliance with regulations. Food Technicians may also help in documenting research findings and maintaining laboratory equipment.

What are the key skills and qualifications needed to thrive as a food technician, and why are they important?

To thrive as a Food Technician, you need a strong background in food science, laboratory techniques, and quality control, typically supported by an associate's or bachelor's degree in food technology or a related field. Familiarity with laboratory equipment, food safety regulations, and software for data analysis is essential, and certifications like HACCP can be advantageous. Attention to detail, teamwork, and effective communication are crucial soft skills for ensuring accurate testing and collaboration across departments. These competencies help maintain product safety, quality standards, and regulatory compliance in the food industry.

What are some common challenges food technicians face when working in product development labs?

Food Technicians in product development labs often encounter challenges such as adapting recipes to meet both regulatory standards and consumer preferences, troubleshooting equipment malfunctions, and maintaining strict hygiene protocols. They frequently collaborate with food scientists, quality assurance teams, and production staff to ensure that new formulations are scalable and cost-effective. Balancing creativity with technical accuracy and adhering to deadlines in a fast-paced environment are also key aspects of the role.

What is the difference between Food Technician vs Food Scientist?

AspectFood TechnicianFood Scientist
CredentialsTypically requires a diploma or associate degree in food technology or related fieldUsually holds a bachelor's or higher degree in food science or microbiology
Work EnvironmentLaboratories, quality control, food production facilitiesResearch labs, product development, academic or industrial settings
Employer & IndustryFood manufacturing companies, quality assurance labsFood companies, research institutions, academia
Common Search & ComparisonYesYes

Food Technicians focus on quality control, testing, and ensuring food safety in production environments. Food Scientists are involved in research, product development, and scientific analysis to innovate and improve food products. While both roles work within the food industry, their responsibilities and educational requirements differ, with Food Technicians more hands-on in quality assurance and Food Scientists more research-oriented.

How do I become a food technician?

To become a food technician, you typically need a high school diploma or equivalent, followed by post-secondary education such as a certificate or associate degree in food science, microbiology, or a related field. Gaining experience through internships or entry-level positions and obtaining relevant certifications can improve job prospects; strong attention to detail and knowledge of food safety standards are essential.
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What cities are hiring for Food Technician jobs?

Cities with the most Food Technician job openings:

Who are the top companies hiring for Food Technician jobs?

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What states have the most Food Technician jobs?

States with the most job openings for Food Technician jobs include:

Infographic showing various Food Technician job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,974 per year, or $20.2 per hour.

Food Services - 7 hour Technician

BOUDREAUX ELEMENTARY

Gretna, LA • On-site

Other

This job post has expired today. Applications are no longer accepted.


Job description

Child Nutrition Technician

Scope of Responsibilities:

Performs all necessary duties involved in the preparation and service of school meals and the sanitation of the job site.

Performance Responsibilities/Essential Functions:

  • Give and receive information.
  • Understand & interpret written & verbal instructions.
  • Determine when an independent decision can be made.
  • Follow policies and procedures.
  • Use and clean equipment.
  • Practice regular equipment maintenance.
  • Use standardized recipes.
  • Prepare meals using correct food preparation techniques.
  • Check food quality during preparation.
  • Create good feelings about school foodservice in students, faculty, administrators and others.
  • Store deliveries.
  • Remove garbage and trash from cafeteria.
  • Use safe working procedures, corrects and/or report unsafe working conditions.
  • Adhere to established personal hygiene techniques.
  • Use acceptable sanitation techniques in food handling.
  • Use established sanitation techniques for cleaning the facility.
  • Serve correct portions and reports amounts of foods used and leftover.
  • Maintain correct holding temperatures of food.
  • Utilize food merchandising techniques.
  • Other related duties as assigned by manager.

Work Environment/Hours Worked:

7 hour Technician

The Child Nutrition Technician works for seven and one-half hours per day including a half hour lunch break as scheduled by the Child Nutrition manager. A fifteen minute break is allowed within the seven hours of work if schedule permits.

4 hour Technician

The Child Nutrition Technician works four hours and one half hours per day including a half hour lunch break as scheduled by the Child Nutrition Manager. A fifteen minute break is allowed within the four hours of work if schedule permits.

The Child Nutrition technician is required to work in an environment that is:

  • Hot, humid area
  • Contact with water, detergents and sanitizers
  • Drastic temperature changes (when entering and exiting walk-in refrigerators and freezers)
  • Hard floors
  • High noise level

Communication Skills:

A Child Nutrition technician must have the ability to communicate in English, to read written recipes, to write and to follow written and oral instructions.

Equipment Used:

A Child Nutrition technician must have the ability to use and clean institutional foodservice equipment including:

  • Ovens
  • Steam pressure cookers
  • Steam jacketed kettles
  • Steam tables
  • Warming cabinets
  • Fryers
  • Ranges and cook tops
  • Slicers
  • Mulchers
  • Disposers
  • Refrigerators
  • Freezers
  • Choppers
  • Microwave ovens
  • Cashier Stations
  • Mixers
  • Vacuum cleaners
  • Floor buffers
  • Dishmachines

Physical Involvement:

The Child Nutrition technician must have:

  • Ability to lift and carry cans, bowls, pans, cases up to 25 pounds.
  • Ability to lift cans, bowls, pans, cases up to 100 pounds with assistance.
  • Ability to stand or walk up to 6-3/4 hour per day.
  • Ability to push or pull equipment such as food carts and mop buckets.
  • Ability to reach above head when placing pans in shelves of ovens, refrigerators and storerooms and cleaning overhead equipment.
  • Ability to mop, sweep, apply wax and buff floors.
  • Ability to forward bend or squat when lifting bowls, pans or cases or using mop wringers or dustpans.

Mental Involvement:

The Child Nutrition technician must have:

  • Ability to understand and interpret written and verbal instructions from the Manager, to complete simple math problems involving addition, subtraction and multiplication, to do simple date entry and exchange of currency, and to extend recipes and follow written instructions.

Human Relations Involvement:

The Child Nutrition technician must have the ability to work compatibly in group settings, to share equipment and supplies and to respond positively to supervision and accept suggestions for improvement.

Minimum Qualifications:

  • Ability to follow written instructions and schedules, interpret recipes and necessary printed matter.
  • Pleasing appearance and ability to work well with others.
  • High School Diploma or GED certificate

Compensation:

  • JP Schools offers a competitive salary that is commensurate with experience.
  • JP Schools also offers a competitive benefits package.