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Food Services Director Jobs in Rome, GA (NOW HIRING)

Manor Lake Cartersville

Cook

Cartersville, GA · On-site

$12.50 - $16.75/hr

Purpose To prepare food in accordance with current federal, state and local standards, the community's established policies and procedures, and as may be directed by the Dining Service Director, to ...

Manor Lake Cartersville

Dietary Aide

Cartersville, GA · On-site

$12 - $15.25/hr

Review and promptly report to Food Service Director all resident complaints and grievances. * Dispose of food and waste in accordance with established policies and procedures. * Wear protective ...

Manor Lake Cartersville

Dietary Aide

Cartersville, GA · On-site

$12 - $15.25/hr

Review and promptly report to Food Service Director all resident complaints and grievances. * Dispose of food and waste in accordance with established policies and procedures. * Wear protective ...

Phoenix Senior Living

Cook

Dalton, GA · On-site

$14 - $15/hr

Prepares texture modified food as directed * Organizes work to meet production and service requirements * Monitors all food items to see that at least the minimum guidelines for temperature, taste ...

Phoenix Senior Living

Cook

Dalton, GA · On-site

$12.50 - $16.50/hr

Prepares texture modified food as directed * Organizes work to meet production and service requirements * Monitors all food items to see that at least the minimum guidelines for temperature, taste ...

Phoenix Senior Living

Cook

Dalton, GA · On-site

$14 - $15/hr

Prepares texture modified food as directed * Organizes work to meet production and service requirements * Monitors all food items to see that at least the minimum guidelines for temperature, taste ...

Jones Petroleum, Inc

SUBWAY FOOD MANAGER

Cartersville, GA · On-site

$16 - $18/hr

Subway Food Service Manager Company: Convenience Stores Inc. Jones Petroleum Direct Link to apply: jonespetroleum.com Pay: Based on experience and highly competitive for the Market served Benefits ...

Food City

Meat Helper

Cartersville, GA · On-site

$13 - $16/hr

... self-service are in proper package with correct weights and ingredients * Follow company Food ... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ...

Food City

Meat Helper

La Fayette, GA · On-site

$12.50 - $15.25/hr

... self-service are in proper package with correct weights and ingredients * Follow company Food ... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ...

Food City

Meat Helper

Dalton, GA · On-site

$13 - $16/hr

... self-service are in proper package with correct weights and ingredients * Follow company Food ... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ...

Food City

Meat Helper

Calhoun, GA · On-site

$13 - $16/hr

... self-service are in proper package with correct weights and ingredients * Follow company Food ... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ...

Food City

Cake Decorator

La Fayette, GA · On-site

$11.75 - $15.25/hr

Food Service Associates should expect to be cross trained in multiple areas with varying ... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ...

Food City

Cake Decorator

Dalton, GA · On-site

$12.50 - $16/hr

Food Service Associates should expect to be cross trained in multiple areas with varying ... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ...

Food City

Cook

Calhoun, GA · On-site

$13 - $16.75/hr

Prepare all food for the Food Service department per manual guideline, when applicable * Prepare ... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ...

Food City

Cook

La Fayette, GA · On-site

$12.50 - $16/hr

Prepare all food for the Food Service department per manual guideline, when applicable * Prepare ... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ...

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All JobsFood Services JobsFood Services Director JobsFood Services Director Jobs in Rome, GA

Food Services Director information

See Rome, GA salary details

$32K

$66.6K

$110K

How much do food services director jobs pay per year?

As of Aug 22, 2026, the average yearly pay for food services director in Rome, GA is $66,643.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What does a food services director do?

A Food Services Director oversees all operations related to food preparation and service in institutions such as schools, hospitals, or corporate facilities. Their responsibilities include menu planning, budgeting, staff management, ensuring food safety compliance, and maintaining high standards of quality and customer satisfaction. They also coordinate with vendors, manage inventory, and implement policies to improve efficiency and nutrition. Effective Food Services Directors combine strong leadership skills with a deep knowledge of nutrition and food safety regulations.

What does a food services director do?

Food services directors work in restaurants, hotels, resorts, conference centers, and on cruise ships, and are responsible for all food services activities. While duties may vary by employer and venue, the food services director is responsible for food preparation, the quality of the meals served, food presentation, as well as the serving dishes, utensils, and linens. Additionally, the food services director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.

What are some common challenges faced by food services directors in managing large teams and multiple service locations?

Food Services Directors often oversee diverse teams across various sites, which can present challenges in maintaining consistent quality and meeting different dietary requirements. Coordinating schedules, training staff, and ensuring compliance with health and safety regulations require strong organizational and communication skills. Additionally, adapting to changing customer preferences and budget constraints while fostering a positive work environment are key aspects of the role. Successful directors are proactive in addressing these challenges by implementing effective processes and encouraging collaboration among team members.

What are the key skills and qualifications needed to thrive as a food services director, and why are they important?

To thrive as a Food Services Director, you need expertise in food service management, budgeting, menu planning, and a relevant degree or equivalent experience in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and certifications such as ServSafe are typically required. Strong leadership, communication, and organizational skills enable effective team management and customer satisfaction. These abilities ensure efficient operations, regulatory compliance, and a positive dining experience for clients and staff.

What is the difference between Food Services Director vs Food Service Manager?

AspectFood Services DirectorFood Service Manager
CredentialsFood service management certification, culinary degree often preferredFood service management certification, culinary background beneficial
Work EnvironmentOversees multiple facilities or large organizations, strategic planningManages daily operations of a single restaurant or cafeteria
Employer & Industry UsageHospitals, universities, large corporationsRestaurants, cafeterias, catering services
Search & Comparison IntentUnderstanding leadership roles, strategic responsibilitiesOperational management, staff supervision

The Food Services Director typically holds a higher-level, strategic role overseeing multiple locations or large-scale food service operations, requiring advanced credentials and a focus on planning and management. In contrast, the Food Service Manager handles daily operations within a specific facility, focusing on staff supervision and service quality. Both roles require relevant certifications but differ mainly in scope and responsibilities.

More about Food Services Director jobs

What are the most commonly searched types of Food Services jobs in Rome, GA?

The most popular types of Food Services jobs in Rome, GA are:

What job categories do people searching Food Services Director jobs in Rome, GA look for?

The top searched job categories for Food Services Director jobs in Rome, GA are:

What cities near Rome, GA are hiring for Food Services Director jobs?

Cities near Rome, GA with the most Food Services Director job openings:

Food Services Director jobs near you
Infographic showing various Food Services Director job openings in Rome, GA as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, and 4% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $66,643 per year, or $32 per hour.

BURGER KING FOOD MANAGER

Convenience Stores Inc

Cartersville, GA • On-site

$15 - $24/hr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 18 days ago

Job description

Description

Job Title: Food Service Manager

Company: Convenience Stores Inc. | Jones Petroleum

Direct Link to apply: jonespetroleum.com

Pay: Based on experience and highly competitive for the Market served

Benefits for Qualified Applicants:

A competitive starting wage

Most rewarding 401(k) retirement plan in the Industry!  

All Employees have access to doctor's on Day One with our  LYRIC Healthcare Program.

Medical / Dental / Supplemental Insurance

Paid Time Off

Paid weekly


We are a privately owned COMMUNITY ORIENTED company.


Our Team Members put CUSTOMER SERVICE as their 1st PRIORITY!

Our Team Members are team players and work well with their team including being engaged and displaying pleasant and enthusiastic attitude.

All Team Members are treated fairly with dignity and respect.

Team members are required to follow the site specific / brand specific procedures for offering consistent and quality customer experiences.

This location, operated by Convenience Stores Inc- a subsidiary of Jones Petroleum, is looking for a highly skilled, self-motivated individuals looking to assist in our growing Retail Operation.


The Food Retail Manager will manage, direct and supervise the daily operations of assigned location while providing pleasant and courteous service to customers according to Company goals, policies, and procedures. This position requires a high degree of initiative and attention to detail, advanced problem solving, supervisory and communication skills, and the ability to project the desired Company image of courteous and friendly service to customers. Duties and responsibilities include customer service, merchandising, food service, operations, employee staffing, development, employee relations, and store profitability. They will create a positive store culture by treating employees fair and with respect. Must have a high school education or equivalent, previous people management experience, must be self-motivated, dependable, have the ability to work weekends, holidays and varying shifts in a fast-paced environment while maintaining total customer focus.


Salary and Compensation:


We offer a competitive starting wage. We strive to recruit from within for growth opportunities. Qualified Salaried Managers may earn employment benefits including 401(k) retirement plans, medical, dental, insurance, and paid time off.


Note: This company participates in the E-verify program. This positions is subject to a 90 day introductory period. This introductory period is designed, primarily, to give both the Company and the employee an opportunity to determine whether the employee will be able to adequately perform in the assigned job position. At the end of the introductory period, your performance will be reviewed and a decision made regarding your continued employment or any extended introductory period. All employees are hired as temporary employees until their introductory period has elapsed. Temporary employees are not eligible for any benefits during the introductory period.

Requirements

Physical Requirements:

Physical requirements include standing up to 10 hours during a shift and able to lift up to 60 pounds, bend, stoop, and climbing a ladder is required on occasion. 

Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Qualifications:

Must be at least 18 years of age to be considered for this position.

Must maintain a current, valid, unrestricted driver's license with an insurable driving record.

Basic language and mathematical skills.

Ability to Multi-task

Ability to read and comprehend simple instructions, short correspondence, and memos.

Ability to work 50 hours per week.

Willingness and availability to work to work all shifts, weekends and holidays as required by the needs of the business.

Must be able to reliably report to work on time, as scheduled. Must be responsible, dependable, and acceptable to change.

Apply