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Food Service Director Jobs in Rome, GA (NOW HIRING)

Food Service Associate

Dalton, GA · On-site

$12.50 - $16.25/hr

Food Service Associates should expect to be cross trained in multiple areas with varying ... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ...

Food Service Associate

La Fayette, GA · On-site

$11.75 - $15.50/hr

Food Service Associates should expect to be cross trained in multiple areas with varying ... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ...

Food Service Associate

Calhoun, GA · On-site

$12.25 - $16/hr

Food Service Associates should expect to be cross trained in multiple areas with varying ... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ...

Food Service Associate

Cartersville, GA · On-site

$12.50 - $16.25/hr

Food Service Associates should expect to be cross trained in multiple areas with varying ... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ...

... Direct daily activities. • Maintains food production that ensures the safety and quality of food ... Rooted in service and united by our purpose, we strive to do great things for each other, our ...

... Direct daily activities. • Maintains food production that ensures the safety and quality of food ... Rooted in service and united by our purpose, we strive to do great things for each other, our ...

Cook

Cartersville, GA

$12.50 - $16.75/hr

Purpose To prepare food in accordance with current federal, state and local standards, the community's established policies and procedures, and as may be directed by the Dining Service Director, to ...

Dietary Aide

Cartersville, GA

$12 - $15.25/hr

Review and promptly report to Food Service Director all resident complaints and grievances. * Dispose of food and waste in accordance with established policies and procedures. * Wear protective ...

Be Seen First

Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Supervisor at the Polk County Jail located in Cedartown, GA . This is a Full-Time ...

* We are hiring immediately for full time and part time FOOD SERVICE WORKER positions. * Location : Fresh Ideas Shorter University - 315 Shorter Avenue Northwest, Rome, GA 30165. Note: online ...

Food Service Worker - Amber Grace

Mount Berry, GA · On-site

$15 - $18.25/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Food Service Worker - Berry College

Rome, GA · On-site

$11.75 - $14.25/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Food Service Worker - Amber Grace

Mount Berry, GA · On-site

$15 - $18.25/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Food Service Worker - Amber Grace

Mount Berry, GA · On-site

$15 - $18.25/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

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Food Service Director information

See Rome, GA salary details

$32K

$66.6K

$110K

How much do food service director jobs pay per year?

As of Sep 5, 2026, the average yearly pay for food service director in Rome, GA is $66,643.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Key skills include leadership, budgeting, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Progression often involves advancing from roles like food service manager or supervisor.
More about Food Service Director jobs

What are the most commonly searched types of Food Service jobs in Rome, GA?

The most popular types of Food Service jobs in Rome, GA are:

What are popular job titles related to Food Service Director jobs in Rome, GA?

For Food Service Director jobs in Rome, GA, the most frequently searched job titles are:

What job categories do people searching Food Service Director jobs in Rome, GA look for?

The top searched job categories for Food Service Director jobs in Rome, GA are:

What cities near Rome, GA are hiring for Food Service Director jobs?

Cities near Rome, GA with the most Food Service Director job openings:

Infographic showing various Food Service Director job openings in Rome, GA as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $66,643 per year, or $32 per hour.

Asst Food Service Director

Elior North America

Cartersville, GA • On-site

$55K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago


Job description

Asst Food Service Director
Job Reference Number: 42402
Employment Type: Full-Time, Onsite Segment: Education
Brand: Elior-Collegiate-Dining
Location: Georgia Highlands College - Carters
The Role at a glance:
We are looking to add an experienced, motivated assistant foodservice director to our Elior Collegiate Dining team in Cartersville, GA. As an assistant food service director, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account.
What you'll be doing:
  • Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.
  • Ensuring that the operation delivers high quality food and friendly service.
  • Ensuring that the business runs in a professional, efficient, and profitable manner.
  • Demonstrating strong leadership and communication skills with all employees.

What we're looking for:
Must-haves:
  • High school diploma or equivalent.
  • At least two years' experience in a supervisory role.
  • At least two years' foodservice experience.
  • Proven track record of financial responsibility.
  • Strong written and verbal communication skills.
  • Strong customer service skills.

Nice-to-haves:
  • ServSafe Manager certification.
  • Associate's degree or Bachelor's degree.

Where you'll be working:
Georgia Highlands College - Carters
Compensation Range
Compensation is up to $55,000 / year based on experience.
Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Elior Collegiate:
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Current employees: please log into our system to apply

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008