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Food Service Director Jobs in Rome, GA (NOW HIRING)

Food City

Food Service Associate

La Fayette, GA · On-site

$11.75 - $15.50/hr

Food Service Associates should expect to be cross trained in multiple areas with varying ... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ...

Food City

Food Service Associate

Dalton, GA · On-site

$12.50 - $16.25/hr

Food Service Associates should expect to be cross trained in multiple areas with varying ... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ...

Food City

Food Service Associate

La Fayette, GA · On-site

$11.75 - $15.50/hr

Food Service Associates should expect to be cross trained in multiple areas with varying ... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ...

Food City

Food Service Associate

Calhoun, GA · On-site

$12.25 - $16/hr

Food Service Associates should expect to be cross trained in multiple areas with varying ... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ...

Food City

Food Service Associate

Dalton, GA · On-site

$12.50 - $16.25/hr

Food Service Associates should expect to be cross trained in multiple areas with varying ... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ...

Food City

Food Service Associate

Cartersville, GA · On-site

$12.50 - $16.25/hr

Food Service Associates should expect to be cross trained in multiple areas with varying ... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ...

Aramark

Food Service Supervisor- Berry College

Rome, GA · On-site

Direct daily activities. ? Maintains food production that ensures the safety and quality of food ... Train/mentor other food service workers. ? Maintain logs on all maintenance required on equipment ...

Aramark

Food Service Supervisor- Berry College

Rome, GA · On-site

... Direct daily activities. • Maintains food production that ensures the safety and quality of food ... Rooted in service and united by our purpose, we strive to do great things for each other, our ...

Manor Lake Cartersville

Cook

Cartersville, GA · On-site

$12.25 - $16.25/hr

Purpose To prepare food in accordance with current federal, state and local standards, the community's established policies and procedures, and as may be directed by the Dining Service Director, to ...

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All JobsFood Service JobsFood Service Director JobsFood Service Director Jobs in Rome, GA

Food Service Director information

See Rome, GA salary details

$32K

$66.6K

$110K

How much do food service director jobs pay per year?

As of Jul 26, 2026, the average yearly pay for food service director in Rome, GA is $66,643.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,500.00 per year, depending on experience, location, and employer.

How to become a food director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Certifications such as ServSafe or a food safety manager certification can enhance prospects, and strong leadership, organizational, and communication skills are essential for overseeing food operations and staff.

What do food service directors do?

Food service directors oversee the daily operations of food service establishments, including managing staff, ensuring food safety and quality, controlling budgets, and coordinating menus. They often work in settings such as schools, hospitals, or restaurants and require strong leadership, organizational skills, and knowledge of health regulations.

What are some common challenges faced by Food Service Directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

What does a Chick-fil-A director get paid?

A Chick-fil-A director typically earns between $60,000 and $100,000 annually, depending on experience, location, and store size. The role involves overseeing restaurant operations, managing staff, and ensuring customer satisfaction, often requiring leadership skills and relevant certifications.

What are Food Service Directors?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What is the highest paying food service job?

The highest paying food service jobs are typically executive roles such as Food Service Director or Food Service Manager in large organizations, with salaries often exceeding $80,000 annually. These positions require strong leadership, management skills, and experience in budgeting and operations within institutional or corporate food service environments.

What are the key skills and qualifications needed to thrive as a Food Service Director, and why are they important?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.
More about Food Service Director jobs
What are the most commonly searched types of Food Service jobs in Rome, GA? The most popular types of Food Service jobs in Rome, GA are:
What are popular job titles related to Food Service Director jobs in Rome, GA? For Food Service Director jobs in Rome, GA, the most frequently searched job titles are:
What job categories do people searching Food Service Director jobs in Rome, GA look for? The top searched job categories for Food Service Director jobs in Rome, GA are:
What cities near Rome, GA are hiring for Food Service Director jobs? Cities near Rome, GA with the most Food Service Director job openings:
Food Service Director jobs near you
Infographic showing various Food Service Director job openings in Rome, GA as of July 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $66,643 per year, or $32 per hour.

Food Service Worker

Manor Lake Cartersville

Cartersville, GA • On-site

$13 - $15.75/hr

Other

Posted 4 days ago

Job description

Purpose

To provide assistance in all dietary functions as directed and instructed in accordance with established federal, state and local dietary regulations, policies and procedures.

Essential FunctionsJob Functions
  • Assist in the preparation, service and delivery of meals and snacks.
  • Know and use portion control procedures when preparing and serving meals.
  • Assist in daily or scheduled cleaning duties including work areas, tables, appliances and floors.
  • Assist in dish and utensil washing and cleaning including gathering soiled items from carts, trays and dining areas and placing clean items in proper storage areas.
  • Assist in distributing and collecting menus and checking all trays for completeness and accuracy of menu and diet preferences before distribution to residents.
  • Perform all daily tasks in accordance with established Standards Precautions and sanitary, safety and infection control policies and procedures.
  • Maintain resident's confidentiality; treat residents with kindness, dignity and respect.
  • Know and comply with Residents' Rights rules.
  • Review and promptly report to Food Service Director all resident complaints and grievances.
  • Dispose of food and waste in accordance with established policies and procedures.
  • Wear protective clothing and equipment when handling infectious waste and/or blood and body fluids.
  • Any other tasks, assignments, projects or requests as deemed by management.
  • Ensure proper storage of raw and leftover foods; obtain food supplies for next meals.
  • Promptly report all hazardous conditions, equipment, accidents and incidents to the food Service Director and/or the Executive Director.
  • Assist the community's Food Service Director as necessary and implement recommended changes as required ensuring that all dietary procedures are followed in accordance with established policies and procedures.
Qualifications
  • Must be 18 years of age or older
  • Must read, write, speak and understand English.
  • Patience, tact, enthusiasm and positive attitude toward the elderly.
  • Must have upper body strength adequate to bend, lift, shift, move, and/or assist in moving articles of more than twenty-five pounds.
  • Must be able to squat, reach and stretch without distress. Must be able to tolerate extended periods walking, standing.

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