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Food Service Director Jobs in Rome, GA (NOW HIRING)

State of Georgia

Food Svc Worker 3

Cave Spring, GA · On-site

$13.75 - $16.75/hr

Operate and maintain specialized food service equipment * Prepares foods * Perform general facility and equipment sanitation maintenance in accordance with federal, state, and department guidelines

Jones Petroleum, Inc

SUBWAY FOOD MANAGER

Cartersville, GA · On-site

$16 - $18/hr

Subway Food Service Manager Company: Convenience Stores Inc. Jones Petroleum Direct Link to apply: jonespetroleum.com Pay: Based on experience and highly competitive for the Market served Benefits ...

Food City

Meat Helper

La Fayette, GA · On-site

$12.50 - $15.25/hr

... self-service are in proper package with correct weights and ingredients * Follow company Food ... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ...

Food City

Meat Helper

Dalton, GA · On-site

$13 - $16/hr

... self-service are in proper package with correct weights and ingredients * Follow company Food ... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ...

Food City

Meat Helper

Cartersville, GA · On-site

$13 - $16/hr

... self-service are in proper package with correct weights and ingredients * Follow company Food ... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ...

Food City

Meat Helper

Calhoun, GA · On-site

$13 - $16/hr

... self-service are in proper package with correct weights and ingredients * Follow company Food ... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ...

Pilot Company

Lead Food Services Team Member

Calhoun, GA

$11.90 - $16.30/hr

Position will supervise restaurant activities during non-peak service hours and other hours as ... Assists with training and cross training of team members as directed * Adheres to all Brand and PTC ...

Food City

Cake Decorator

La Fayette, GA · On-site

$11.75 - $15.25/hr

Food Service Associates should expect to be cross trained in multiple areas with varying ... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ...

Food City

Cook

Dalton, GA · On-site

$13 - $16.75/hr

Prepare all food for the Food Service department per manual guideline, when applicable * Prepare ... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ...

Food City

Cook

Calhoun, GA · On-site

$13 - $16.75/hr

Prepare all food for the Food Service department per manual guideline, when applicable * Prepare ... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ...

Pilot Company

Lead Food Services Team Member

Calhoun, GA

$11.90 - $16.30/hr

Position will supervise restaurant activities during non-peak service hours and other hours as ... Assists with training and cross training of team members as directed * Adheres to all Brand and PTC ...

Food City

Cook

Cartersville, GA · On-site

$13 - $17/hr

Prepare all food for the Food Service department per manual guideline, when applicable * Prepare ... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ...

Food City

Cook

La Fayette, GA · On-site

$12.50 - $16/hr

Prepare all food for the Food Service department per manual guideline, when applicable * Prepare ... with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness ...

Pilot Company

Lead Food Services Team Member

Calhoun, GA · On-site

$11.90 - $16.30/hr

Position will supervise restaurant activities during non-peak service hours and other hours as ... Assists with training and cross training of team members as directed * Adheres to all Brand and PTC ...

Pilot Flying J

Lead Food Services Team Member

Calhoun, GA

$11.90 - $16.30/hr

Position will supervise restaurant activities during non-peak service hours and other hours as ... Assists with training and cross training of team members as directed * Adheres to all Brand and PTC ...

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All JobsFood Service Director JobsFood Service Director Jobs in Rome, GA

Food Service Director information

See Rome, GA salary details

$32K

$66.6K

$110K

How much do food service director jobs pay per year?

As of Jun 15, 2026, the average yearly pay for food service director in Rome, GA is $66,643.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What does a food service director do?

A food service director oversees the daily operations of food service establishments, including managing staff, ensuring food safety and quality, controlling budgets, and coordinating menu planning. They often work in settings such as hospitals, schools, or corporate cafeterias and may require certifications like ServSafe. Strong leadership, organizational skills, and knowledge of health regulations are essential for this role.

How much money do food service managers make?

Food Service Directors typically earn a median annual salary of around $55,000 to $75,000, depending on experience, location, and the size of the operation. Salaries can vary based on the complexity of the facility and additional responsibilities such as staff management and budgeting.

What are some common challenges faced by Food Service Directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

What degree do you need to be a food service director?

A food service director typically needs at least a high school diploma or equivalent, but many employers prefer candidates with a bachelor's degree in hospitality management, food service management, nutrition, or a related field. Relevant experience in food service operations and strong leadership skills are also important for this role.

What are Food Service Directors?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What is the highest paying food service job?

The highest paying food service jobs are typically executive roles such as Food Service Director or Food Service Manager in large organizations, with salaries often exceeding $80,000 annually. These positions require extensive experience, leadership skills, and often involve overseeing multiple facilities or large teams.

What are the key skills and qualifications needed to thrive as a Food Service Director, and why are they important?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.
More about Food Service Director jobs
What are the most commonly searched types of Food Service jobs in Rome, GA? The most popular types of Food Service jobs in Rome, GA are:
What are popular job titles related to Food Service Director jobs in Rome, GA? For Food Service Director jobs in Rome, GA, the most frequently searched job titles are:
What job categories do people searching Food Service Director jobs in Rome, GA look for? The top searched job categories for Food Service Director jobs in Rome, GA are:
What cities near Rome, GA are hiring for Food Service Director jobs? Cities near Rome, GA with the most Food Service Director job openings:
Food Service Director jobs near you
Food Svc Worker 3

Food Svc Worker 3

State of Georgia

Cave Spring, GA • On-site

$13.75 - $16.75/hr

Full-time

Posted 3 days ago

State Of Georgia rating

7.5

Company rating: 7.5 out of 10

Based on 82 frontline employees who took The Breakroom Quiz

31st of 50 rated states

Job description

The Georgia Department of Education - Georgia School of Deaf is hiring for an experienced Food Service Worker. This position works in the preparation, cooking, serving and distribution of food to customers, clients and/or employees. Duties include but is not limited to:
  • Operate and maintain specialized food service equipment
  • Prepares foods
  • Perform general facility and equipment sanitation maintenance in accordance with federal, state, and department guidelines
  • Serve as lead worker
  • Performs job responsibilities with minimal supervision
  • Cleans work areas, equipment, utensils, dishes, and silverware
  • Cleans, peels, slices and trims foodstuffs using manual and electric appliances
  • Conducts or assists with food supply requisitions and sanitation and maintenance inspections
  • Coordinates the daily work schedule of cashiers with the cafeteria manager
  • Monitor the cash registers and cashier's breaks
  • Observes safety, sanitation and health rules and standards
  • Portions food or places it directly on plates for service to facility residents, employees or patrons and packages takeout foods
  • Receives payment for food items
  • Replenishes supplies of food, condiments, and equipment at steam tables and service bars. Serves as a lead worker to assigned food service workers
  • Store food in designated containers and storage areas to prevent spoilage
  • Takes customers' orders and serves customers.
  • Train workers in food preparation, and in service, sanitation, and safety procedures
  • Unpack and stores supplies, raw and prepared food products

Preferred Qualifications
In addition to meeting the minimum qualification, preference will be given to candidates meeting one or more of the preferred qualifications:
  • Basic ASL skills
  • Working in a school setting

Consideration/interviews will begin as soon as a list of applicants is established. Applications/resumes will be evaluated and only those meeting the qualifications may be forwarded to the hiring manager to be considered. Candidates chosen for interviews will be contacted directly. No notification will be sent to applicants except those who are selected for interviews.
It is the policy of the Georgia Department of Education not to discriminate on the basis of race, color, sex, national origin, disability, or age in its employment practices. The Georgia Department of Education (GaDOE) and each associated State School is a registered participant in the federal work authorization program commonly known as E-Verify. The GaDOE utilizes the program to verify employment eligibility of individuals hired on or after July 1, 2007.
High school diploma/GED and one (1) year of experience in the area of assignment; or one (1) year of experience at the lower level Food Svc Worker 2 (FFS011) or position equivalent.Note: An equivalent combination of knowledge, education, job or intern experience, training, or certifications that provides the necessary knowledge and skills to successfully perform the job at the level listed may be substituted year-over-year.

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