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Food Service Director Jobs in Rome, GA (NOW HIRING)

Manor Lake Cartersville

Dietary Aide

Cartersville, GA · On-site

$12 - $15.25/hr

Review and promptly report to Food Service Director all resident complaints and grievances. * Dispose of food and waste in accordance with established policies and procedures. * Wear protective ...

Manor Lake Cartersville

Dietary Aide

Cartersville, GA

$12 - $15.25/hr

Review and promptly report to Food Service Director all resident complaints and grievances. * Dispose of food and waste in accordance with established policies and procedures. * Wear protective ...

Compass Group

FOOD SERVICE WORKER

Rome, GA · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for full time and part time FOOD SERVICE WORKER positions. * Location : Fresh Ideas Shorter University - 315 Shorter Avenue Northwest, Rome, GA 30165. Note: online ...

Aramark

Food Service Worker - Berry College

Rome, GA

$11.75 - $14.25/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker - Berry College

Mount Berry, GA

$15 - $18.25/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker - Berry College

Mount Berry, GA

$15 - $18.25/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker - Berry College

Rome, GA · On-site

$11.75 - $14.25/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker - Berry College

Rome, GA

$11.75 - $14.25/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker - Berry College

Rome, GA · On-site

$11.75 - $14.25/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker - Berry College

Mount Berry, GA · On-site

$15 - $18.25/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker - Berry College

Mount Berry, GA · On-site

$15 - $18.25/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Food Service Worker - Berry College

Rome, GA · On-site

$15 - $18.25/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Georgia

Food Service Worker - Bob Richards RYDC - Rome GA

Rome, GA · On-site

$15 - $18.25/hr

  • Medical

  • Dental

  • Retirement

  • PTO

Under direct supervision learns to prepare, heat and finish cooking food items and serve customers. Learns how to receive and disburse money in a food service establishment. Cleans work areas ...

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All JobsFood Service JobsFood Service Director JobsFood Service Director Jobs in Rome, GA

Food Service Director information

See Rome, GA salary details

$32K

$66.6K

$110K

How much do food service director jobs pay per year?

As of Aug 17, 2026, the average yearly pay for food service director in Rome, GA is $66,643.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.
More about Food Service Director jobs

What are the most commonly searched types of Food Service jobs in Rome, GA?

The most popular types of Food Service jobs in Rome, GA are:

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For Food Service Director jobs in Rome, GA, the most frequently searched job titles are:

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What cities near Rome, GA are hiring for Food Service Director jobs?

Cities near Rome, GA with the most Food Service Director job openings:

Food Service Director jobs near you
Infographic showing various Food Service Director job openings in Rome, GA as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $66,643 per year, or $32 per hour.

Dietary Aide

Manor Lake Cartersville

Cartersville, GA • On-site

$12 - $15.25/hr

Other

Re-posted 27 days ago

Job description

Purpose

To provide assistance in all dietary functions as directed and instructed in accordance with established federal, state and local dietary regulations, policies and procedures.

Essential Functions

Job Functions

  • Assist in the preparation, service and delivery of meals and snacks.
  • Know and use portion control procedures when preparing and serving meals.
  • Assist in daily or scheduled cleaning duties including work areas, tables, appliances and floors.
  • Assist in dish and utensil washing and cleaning including gathering soiled items from carts, trays and dining areas and placing clean items in proper storage areas.
  • Assist in distributing and collecting menus and checking all trays for completeness and accuracy of menu and diet preferences before distribution to residents.
  • Perform all daily tasks in accordance with established Standards Precautions and sanitary, safety and infection control policies and procedures.
  • Maintain resident’s confidentiality; treat residents with kindness, dignity and respect.
  • Know and comply with Residents’ Rights rules.
  • Review and promptly report to Food Service Director all resident complaints and grievances.
  • Dispose of food and waste in accordance with established policies and procedures.
  • Wear protective clothing and equipment when handling infectious waste and/or blood and body fluids.
  • Any other tasks, assignments, projects or requests as deemed by management.
  • Ensure proper storage of raw and leftover foods; obtain food supplies for next meals.
  • Promptly report all hazardous conditions, equipment, accidents and incidents to the food Service Director and/or the Executive Director.
  • Assist the community’s Food Service Director as necessary and implement recommended changes as required ensuring that all dietary procedures are followed in accordance with established policies and procedures.

Qualifications

  • Must be 18 years of age or older
  • Must read, write, speak and understand English.
  • Patience, tact, enthusiasm and positive attitude toward the elderly.
  • Must have upper body strength adequate to bend, lift, shift, move, and/or assist in moving articles of more than twenty-five pounds.
  • Must be able to squat, reach and stretch without distress. Must be able to tolerate extended periods walking, standing.

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