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Food Services Associate Jobs (NOW HIRING)

Carilion Clinic

Cafe Food Services Associate

Roanoke, VA · On-site

$16.18 - $22.65/hr

R161669 Cafe Food Services Associate (Open) How You'll Help Transform Healthcare: Sign on bonus eligible: $2,000 per applicable guidelines (external hires only) Performs a variety of duties as ...

Carilion Clinic

Cafe Food Services Associate

Roanoke, VA · On-site

$16.18 - $22.65/hr

R161669 Cafe Food Services Associate (Open) How You'll Help Transform Healthcare: Sign on bonus eligible: $2,000 per applicable guidelines (external hires only) Performs a variety of duties as ...

Madison College

Food Services Associate - Truax

Madison, WI · On-site

$20.14 - $21.65/hr

The Food Services Associate , who reports to the Executive Chef, plays a key role in creating innovating menu ideas and service strategies to enhance operational efficiency. Responsibilities include ...

Madisoncollege

$20.14 - $21.65/hr

The Food Services Associate , who reports to the Executive Chef, plays a key role in creating innovating menu ideas and service strategies to enhance operational efficiency. Responsibilities include ...

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How much do food services associate jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for food services associate in the United States is $15.77, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.55 per hour, depending on experience, location, and employer.

How to get a food services associate job with no experience?

To get a food services associate job with no experience, focus on demonstrating a positive attitude, good communication skills, and a willingness to learn. Entry-level positions often do not require prior experience and may provide on-the-job training; highlighting any customer service or teamwork skills can improve your chances. Applying to local restaurants, cafeterias, or catering companies and obtaining a food handler's permit can also help you qualify for these roles.

What is a food services associate?

Food Services Associates are professionals who assist in the preparation, serving, and clean-up of meals in various establishments such as hospitals, schools, restaurants, and cafeterias. Their responsibilities often include taking food orders, serving meals to customers or patients, maintaining cleanliness in dining and kitchen areas, and ensuring food safety standards are met. They play a crucial role in providing excellent customer service and supporting the overall operation of the food service environment.

What are some common challenges faced by food services associates when working during peak meal times?

Food Services Associates often encounter high-pressure situations during peak meal times, such as lunch and dinner rushes. Managing large volumes of orders while maintaining accuracy and ensuring food safety can be challenging. Effective communication with kitchen staff and staying organized are essential to prevent delays or mistakes. Adapting to fast-paced environments and handling customer inquiries with professionalism are also important skills for success in this role.

What is the difference between Food Services Associate vs Food Service Worker?

AspectFood Services AssociateFood Service Worker
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentRestaurants, cafeterias, hospitals, schoolsRestaurants, cafeterias, hospitals, schools
Employer & Industry UsageCommonly used in healthcare, education, and hospitality sectorsWidely used across food service establishments
Job ResponsibilitiesAssisting with food prep, serving, cleaning, customer serviceServing food, cleaning, basic food prep

The Food Services Associate and Food Service Worker roles are similar in credentials, work environment, and industry usage. Both positions involve food handling, customer service, and cleaning tasks in various food service settings. The main difference often lies in specific job duties or employer terminology, but they are generally interchangeable in many establishments.

What are the key skills and qualifications needed to thrive as a food services associate?

To thrive as a Food Services Associate, you need basic food handling knowledge, attention to cleanliness, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and kitchen equipment is typically required. Excellent communication, teamwork, and customer service skills help you succeed in a fast-paced environment. These abilities ensure safe food preparation, positive customer experiences, and efficient service operations.
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What are the most commonly searched types of Food Services jobs? The most popular types of Food Services jobs are:
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Food Services Associate jobs near you
Infographic showing various Food Services Associate job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $32,807 per year, or $15.8 per hour.

FOOD SERVICES ASSOCIATE 1 - FOOD SERVICES ASSOCIATE 2 - Slick Cafe

Southwest Research Institute - Hourly

San Antonio, TX • On-site

$12.75 - $16.50/hr

Other

Posted 12 days ago

Job description

FOOD SERVICES ASSOCIATE 1 - FOOD SERVICES ASSOCIATE 2 - Slick Cafe 55-00567 Who We Are: The Slick Cafe operates five days per week, providing breakfast and lunch service to all staff. The operation includes hot-line cooking, grill and specialty stations, salad bar service, and deli offerings. The team maintains food safety compliance, manages inventory and receiving, and supports a clean and welcoming dining environment. By joining our team, you will receive an additional $500 in your first paycheck, minus taxes. Objectives of this Role: Supports daily cafeteria operations by assisting with food preparation, serving meals during breakfast and lunch service, maintaining food safety standards, and ensuring a clean and organized kitchen and serving environment. Role requires reliability, attention to detail, and the ability to work efficiently in a fast-paced food service setting. Commercial kitchen environment. Exposure to heat, steam, and cold storage areas. Requires standing, bending, lifting, and repetitive motion. Daily and Monthly Responsibilities: Work with food preparation, including: Salad bar preparation and replenishment. Basic vegetable and ingredient preparation. Portioning and assembling food items. Serve food in accordance with portion standards and food safety guidelines. Support breakfast and lunch service on assigned stations, which may include: Grill station, Hot serving line, Deli station, Pizza station, Salad bar maintenance. Monitor and replenish food items during service. Have professional and courteous demeanor with customers. Maintain cleanliness of: Food preparation areas, Serving counters, Equipment and utensils, Dining and kitchen areas as assigned. Follow all food safety, sanitation, and company policies. Work with dishwashing and trash removal as needed. Deep clean assigned kitchen and service areas. Work with inventory organization and stock rotation as needed. Support restocking of supplies and dry goods. Work with light receiving and storage of food deliveries. Participate in cross-training on additional stations. Attend required safety and food handling training sessions. Adhere to all company policies and health regulations. Follow supervisor instructions and complete tasks in a timely manner. Support team members during peak service periods. Perform other duties as assigned. Requirements: Requires a high school diploma or equivalent. 0-3 years: Prior food service experience preferred but not required. Food Handler’s License preferred (or ability to obtain upon hire). 0-3 years: Ability to work in a fast-paced environment. Ability to stand for extended periods. Ability to lift up to 30–40 pounds. 0-3 years: Strong teamwork and communication skills. Dependable attendance and punctuality required. Special Requirements: Job Locations: San Antonio, Texas An Equal Employment Opportunity Employer: race, color, religion, sex, national origin, disability, and veteran status. If you need assistance with completing the application, please Contact Us Back To Top

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