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Food Services Associate Jobs in Delaware (NOW HIRING)

Thedacare

$13.75 - $17.75/hr

The Food Service Associate I assists in the preparation, assembly, and delivery of food to our customers. Delivers meal trays, nourishments, and floor stock to patient/resident rooms or designated ...

Thedacare

$13.75 - $17.75/hr

The Food Service Associate I assists in the preparation, assembly, and delivery of food to our customers. Delivers meal trays, nourishments, and floor stock to patient/resident rooms or designated ...

Thedacare

$13.75 - $17.75/hr

The Food Service Associate I assists in the preparation, assembly, and delivery of food to our customers. Delivers meal trays, nourishments, and floor stock to patient/resident rooms or designated ...

Thedacare

$13.75 - $17.75/hr

The Food Service Associate I assists in the preparation, assembly, and delivery of food to our customers. Delivers meal trays, nourishments, and floor stock to patient/resident rooms or designated ...

Troon

Food & Beverage Associate

Bethany Beach, DE

Sea Colony is seeking enthusiastic and reliable seasonal part-time Food & Beverage Associates to ... This position is a dynamic role that includes food preparation, cashiering, customer service, and ...

Troon Golf

Food & Beverage Associate

Bethany Beach, DE · On-site

Sea Colony is seeking enthusiastic and reliable seasonal part-time Food & Beverage Associates to ... This position is a dynamic role that includes food preparation, cashiering, customer service, and ...

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Food Services Associate information

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How much do food services associate jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for food services associate in Delaware is $15.79, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.55 per hour, depending on experience, location, and employer.

What are Food Services Associates?

Food Services Associates are professionals who assist in the preparation, serving, and clean-up of meals in various establishments such as hospitals, schools, restaurants, and cafeterias. Their responsibilities often include taking food orders, serving meals to customers or patients, maintaining cleanliness in dining and kitchen areas, and ensuring food safety standards are met. They play a crucial role in providing excellent customer service and supporting the overall operation of the food service environment.

What are some common challenges faced by Food Services Associates when working during peak meal times?

Food Services Associates often encounter high-pressure situations during peak meal times, such as lunch and dinner rushes. Managing large volumes of orders while maintaining accuracy and ensuring food safety can be challenging. Effective communication with kitchen staff and staying organized are essential to prevent delays or mistakes. Adapting to fast-paced environments and handling customer inquiries with professionalism are also important skills for success in this role.

What is the difference between Food Services Associate vs Food Service Worker?

AspectFood Services AssociateFood Service Worker
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentRestaurants, cafeterias, hospitals, schoolsRestaurants, cafeterias, hospitals, schools
Employer & Industry UsageCommonly used in healthcare, education, and hospitality sectorsWidely used across food service establishments
Job ResponsibilitiesAssisting with food prep, serving, cleaning, customer serviceServing food, cleaning, basic food prep

The Food Services Associate and Food Service Worker roles are similar in credentials, work environment, and industry usage. Both positions involve food handling, customer service, and cleaning tasks in various food service settings. The main difference often lies in specific job duties or employer terminology, but they are generally interchangeable in many establishments.

What are the key skills and qualifications needed to thrive as a Food Services Associate, and why are they important?

To thrive as a Food Services Associate, you need basic food handling knowledge, attention to cleanliness, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and kitchen equipment is typically required. Excellent communication, teamwork, and customer service skills help you succeed in a fast-paced environment. These abilities ensure safe food preparation, positive customer experiences, and efficient service operations.
What are the most commonly searched types of Food Services jobs in Delaware? The most popular types of Food Services jobs in Delaware are:
What cities in Delaware are hiring for Food Services Associate jobs? Cities in Delaware with the most Food Services Associate job openings:
Food Services Associate jobs near you
Infographic showing various Food Services Associate job openings in Delaware as of July 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,836 per year, or $15.8 per hour.

Food Services Associate

Community Education Building

Wilmington, DE • On-site

$15.50/hr

Full-time

Posted 15 days ago

Job description

Job Type
Full-time
Description
POSITION SUMMARY
Join a mission-driven team where your work directly impacts students every day. If you enjoy working in a fast-paced environment, engaging with youth, and being part of a supportive community, this is an opportunity to make a meaningful difference.
Our Food Service Associate plays a vital role in our community by ensuring students receive USDA-compliant meals and the nourishment they need to learn, grow, and thrive each day. We are seeking a Food Service Associate at the Community Education Building (CEB) who will help support daily meal service operations for up to 1,200 students and staff. This role is responsible for maintaining a clean and orderly checkout area, accurately processing transactions, and providing excellent customer service to students, staff, and visitors.
The ideal candidate is organized, dependable, and personable, with a genuine enjoyment of working with children in a fast-paced environment. Responsibilities include handling small cash transactions, operating a computerized point-of-sale (POS) system, answering food service-related questions, and supporting food preparation between meal periods under the direction of the School Chef.
This position requires a strong commitment to professionalism, integrity, and purpose, while contributing to a positive and welcoming dining experience for all. This is an entry-level, hourly position with onsite parking provided.
KEY ROLES AND RESPONSIBILITIES
  • Collect and safely manage cash from daily meal transactions and a la carte purchases.
  • Properly sort, count and wrap bills and coins.
  • Operate a compliant Point of Sale (POS) service and POS computer system.
  • Ability to set up cafeteria, condiment, milk, and snack food stations.
  • Conduct daily cleaning and sanitation of all Servery and kitchen areas and equipment.
  • Knowledgeable of USDA Meal Program regulations to assure meal compliance.
  • Ability to educate children and staff of meal program requirements as necessary.
  • Prep salads and sandwiches, cup fresh fruits and vegetables per Chef.
  • Ability to calculate basic math including adding and subtraction.
  • Ability to read production sheets, recipes, weigh, and measure foods and properly package items.
  • Serve food on tray line when needed.
  • Prepare containers, food and meal counts for satellite site deliveries.
  • Assist with inventory, dish room and receiving deliveries.
  • Maintain a friendly demeanor with parents, students, teachers, and administration.
  • Maintain uniform appearance.
  • Attend scheduled meetings and workshops.
  • Ability to get to report to work on time for scheduled shift.
  • Communicate openly and professionally.

Requirements
PERSONAL TRAITS AND STRENGTHS
  • Team player
  • Flexible
  • Client-service oriented

PHYSICAL REQUIREMENTS
  • Ability to lift up-to 25lbs on occasion
  • Reaching above shoulder height and bending below waist
  • Stand for extended periods of time

EDUCATION AND QUALIFICATIONS
  • High School diploma or equivalent
  • Must pass criminal background check
  • School food service experience a plus

EQUAL EMPLOYMENT OPPORTUNITY
The CEB is an equal opportunity employer. We will extend equal opportunity to all individuals without regard to race, religion, color, sex, national origin, disability, age, genetic information, or any other status protected under applicable federal, state, or local law. Our policy reflects and affirms the CEB's commitment to the principles of fair employment and the elimination of all discriminatory practices.
Salary Description
$15.50

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