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Food Services Assistant Jobs (NOW HIRING)

Houston Methodist

Food Services Assistant

Clear Lake, SD · On-site

$14 - $18/hr

At Houston Methodist, the Food Services Assistant (FSA) position is responsible for performing a variety of duties in the kitchen, patient tray line and/or retail areas such as assisting in tray ...

Houston Methodist

Food Services Assistant

Clear Lake, SD · On-site

$14 - $18/hr

At Houston Methodist, the Food Services Assistant (FSA) position is responsible for performing a variety of duties in the kitchen, patient tray line and/or retail areas such as assisting in tray ...

HaysMed

Food Services Assistant

Hays, KS

$13.75 - $17.50/hr

The service assistant independently performs dietetic duties including but not limited to: sorting, cleaning and sanitizing dishes and food delivery carts, monitors dish machine temperatures ...

HaysMed

Food Services Assistant

Hays, KS · On-site

$13.75 - $17.50/hr

The service assistant independently performs dietetic duties including but not limited to: sorting, cleaning and sanitizing dishes and food delivery carts, monitors dish machine temperatures ...

Houston Methodist

Food Services Assistant

Cypress, CA

$16 - $20.25/hr

At Houston Methodist, the Food Services Assistant (FSA) position is responsible for performing a variety of duties in the kitchen, patient tray line and/or retail areas such as assisting in tray ...

Houston Methodist

Food Services Assistant

Cypress, CA · On-site

$16 - $20.25/hr

At Houston Methodist, the Food Services Assistant (FSA) position is responsible for performing a variety of duties in the kitchen, patient tray line and/or retail areas such as assisting in tray ...

HaysMed

Food Services Assistant

Hays, KS · On-site

$14 - $19.50/hr

The service assistant independently performs dietetic duties including but not limited to: sorting, cleaning and sanitizing dishes and food delivery carts, monitors dish machine temperatures ...

Cincinnati Children's

Food Services Asst

Liberty, TX · On-site

$16.50 - $19.80/hr

Operations - Assures that proper food handling, temperature readings, and sanitation procedures are followed. Maintains excellent customer service, while meeting our guests' requests. Dish room staff ...

ECS4KIDS

Food Services Assistant

Eustis, FL · On-site

$16.21/hr

Adhere to the assigned food service work schedule and dress code. * To ensure that safe practices are followed to prevent injuries to children or self. * To maintain all federal, state, local and ...

JTDMH

Food Services Assistant - Casual

Saint Marys, OH

$14.25 - $18/hr

The Food Services Assistant portions and serves food and beverage items for patients, cafeteria, catering, and prescription meals, maintaining good portion control. * Performs all ware washing tasks ...

Cincinnati Children's

$16.50 - $19.80/hr

Operations - Assures that proper food handling, temperature readings, and sanitation procedures are followed. Maintains excellent customer service, while meeting our guests' requests. Dish room staff ...

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Food Services Assistant information

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How much do food services assistant jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for food services assistant in the United States is $16.73, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What does a food service assistant do?

A food service assistant prepares and serves food and beverages in settings such as cafeterias, restaurants, or hospitals. They may handle tasks like setting up dining areas, taking customer orders, cleaning workspaces, and ensuring food safety standards are met. Good communication skills and basic knowledge of food handling are important for this role.

What qualifications do I need to be a catering assistant?

To be a catering assistant, relevant qualifications are not always required but having a high school diploma or equivalent can be beneficial. Employers often look for good communication skills, the ability to work in a team, and basic food safety knowledge, which can be gained through short training or certifications such as food hygiene certificates.

What are some common challenges Food Services Assistants face during busy service periods, and how can they effectively manage them?

During peak meal times, Food Services Assistants often encounter challenges such as high order volumes, time pressure, and maintaining food safety standards. Effective time management, clear communication with kitchen staff, and staying organized are key strategies for managing these busy periods. Developing multitasking skills and remaining calm under pressure helps ensure meals are served efficiently and safely. Many teams also conduct pre-shift briefings to assign roles and discuss anticipated busy times, which can further support smooth service.

What food service jobs pay the best?

In food services, management roles such as restaurant managers and food service directors tend to have the highest salaries, often exceeding $50,000 annually. Positions like executive chefs and specialized roles in high-end establishments can also offer higher pay, especially with experience and certifications. Skills in customer service, leadership, and familiarity with point-of-sale systems can contribute to earning potential.

What is the difference between Food Services Assistant vs Food Service Worker?

AspectFood Services AssistantFood Service Worker
CredentialsMay require food safety certificationOften requires similar certifications or none
Work EnvironmentHospitals, schools, cafeteriasRestaurants, catering, cafeterias
Employer & IndustryHealthcare, education, institutionalFood service industry, hospitality
Job DutiesAssisting with food prep, serving, cleaningServing food, cleaning, basic prep

Food Services Assistants and Food Service Workers often perform similar roles in food service environments, with the main differences being the specific work settings and sometimes required certifications. Food Services Assistants are more common in institutional settings like hospitals and schools, focusing on assisting with food prep and service, while Food Service Workers are prevalent in restaurants and catering. Both roles are essential for smooth food service operations and may require food safety training.

What are Food Services Assistants?

Food Services Assistants are professionals who support the preparation, serving, and clean-up of food in various settings such as hospitals, schools, cafeterias, and restaurants. Their responsibilities often include preparing ingredients, serving meals, maintaining cleanliness in dining and kitchen areas, and ensuring food safety standards are met. They play an important role in providing nutritious meals and a positive dining experience for customers or clients. Attention to hygiene, teamwork, and good communication skills are essential in this role.

What are the key skills and qualifications needed to thrive as a Food Services Assistant, and why are they important?

To thrive as a Food Services Assistant, you need basic food preparation skills, knowledge of food safety practices, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and certifications like a food handler's permit are typically required. Strong communication, teamwork, and attention to detail are crucial soft skills for providing quality service and maintaining hygiene standards. These skills and qualifications ensure efficient food service operations, customer satisfaction, and compliance with health regulations.

What jobs pay 4000 a week without a degree?

Food Services Assistants typically do not earn $4,000 per week; high weekly earnings in this field are uncommon without additional responsibilities or management roles. Jobs that can pay this amount without a degree often include specialized trades, sales positions with commissions, or entrepreneurial ventures, but these are not typical for entry-level food service roles.
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Food Services Assistant jobs near you
Infographic showing various Food Services Assistant job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,797 per year, or $16.7 per hour.

Food Services Assistant

Jewish Community Center Association of Indianapolis Inc

Indianapolis, IN • On-site

Full-time

Posted 9 days ago

Job description


POSITION SUMMARY: This position works in the Kitchen (institutional) operations assisting with the preparation, serving, and clean-up of meals and snacks served to JCC program participants and staff according to documented procedures. In addition, this position may assist with inventory quality control in food services. This position may also work seasonally in the JCC Café (retail), providing prompt, efficient and gracious service to all Café guests, including preparing food, beverages and snacks as ordered.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Provide prompt service and efficient food production and delivery to customers;
  • Deliver high level of customer service;
  • Follow all required standards specific to food handling, cleanliness, safety and personal appearance;
  • Adhere to all health code requirements, including prescribed uniform, hair covering and good personal hygiene;
  • Adhere to strict production schedule for food preparation to assure that meals are delivered on time and according to service standards;
  • Prepare food according to all required kosher, nutritional and dietary guidelines;
  • Set up, deliver, and serve meals as required;
  • Break down dining area, clean up and store food;
  • Maintain a clean kitchen, storage area and work area;
  • Communicate inventory levels to Director of Food Operations;
  • Follow OSHA guidelines.
  • Embrace and model the JCC Internal Service Standards of Respect, Gratitude, Communication, The Golden Rule, and Ownership/Accountability
  • Other duties may be assigned
EDUCATION/EXPERIENCE:
  • High School diploma required; course work in food preparation and/or related courses a plus
  • Skills in and knowledge of retail food production
  • Must be at least 18 years of age
KNOWLEDGE/SKILLS/ABILITIES:
  • Proven knowledge of and experience working with standardized recipes and production sheets;
  • Marion County Health department “serv-safe- Food Handler” certification preferred
  • Ability to interact and communicate effectively with constituent groups;
  • Skills in and knowledge of related food service functions such as safety and sanitation, production methods, and equipment maintenance;
  • Skills in time management and in prioritizing workload to meet daily production schedule and deadlines;
  • Understanding of food specification including meat buyer’s guide, USDA produce, poultry and frozen specifications as well as weights and measures to accurately account for and inventory items;
  • Adequate oral and written communication skills; basic math skills required;
  • Ability to work effectively and efficiently in a fast-paced environment;
  • Basic knowledge of Jewish dietary laws (or willingness to learn).

What we offer:

  • 20 hours per week
  • Free JCC employee membership and discounts on programs & services
  • Feel like swimming in our beautiful outdoor water park at end of shift? Go for it! Want to work out, play tennis, shoot hoops? Go for it! Want to take fitness class? Go for it!
  • Great culture, great teammates, great work environment
  • Beautiful campus on 43 acres

Work Environment:

The work environment can be fast-paced at times and requires high energy and lots of interaction with JCC members, staff and members of the community. Physical demands include working in a commercial kitchen and using various equipment needed prepare, serve, and deliver food, beverages and snacks. Position requires standing, walking, reaching overhead, bending, and lifting up to 30 lbs. May be exposed to high air temperatures, humidity, cleaning agents.



8 am - 1 pm
20 hours