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Food Service Professional Jobs (NOW HIRING)

Chick-fil-A

Service Professional

Murray, UT · On-site

$9 - $15/hr

Hospitality Professionals - $13-$15/hr Location: 5171 S State Street, Murray, Utah Looking for a ... Join our team at Chick-fil-A, where we're more than just serving food - we're creating remarkable ...

Chick-fil-A

Service Professional

Murray, UT · On-site

$9 - $15/hr

Hospitality Professionals - $13-$15/hr Location: 5171 S State Street, Murray, Utah Looking for a ... Join our team at Chick-fil-A, where we're more than just serving food -- we're creating remarkable ...

Personal Touch Food Service

Food Service Worker

Eden, NY · On-site

$17/hr

Food Service Manager or Cafeteria Supervisor Position Type: Part-Time Position Summary: Personal ... Work effectively with team members and communicate professionally with students and staff. Support ...

Personal Touch Food Service

Food Service Worker

Eden, NY · On-site

$17/hr

Food Service Manager or Cafeteria Supervisor Position Type: Part-Time Position Summary: Personal ... Work effectively with team members and communicate professionally with students and staff. Support ...

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Food Service Professional information

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How much do food service professional jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for food service professional in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is the difference between Food Service Professional vs Food Service Worker?

AspectFood Service ProfessionalFood Service Worker
CredentialsMay require food safety certificationsTypically no formal certifications needed
Work EnvironmentRestaurants, catering, hospitality settingsFast food, cafeterias, casual dining
Employer UsageUsed for trained, skilled staffRefers to entry-level or general staff
Search IntentSeeking skilled roles, certificationsLooking for entry-level or general positions

In summary, a Food Service Professional usually has specific training or certifications and works in more formal or skilled food service environments. In contrast, a Food Service Worker often refers to entry-level staff working in casual or fast-food settings without specialized credentials.

What is a food service professional?

A food service professional is someone who prepares, serves, and manages food in settings such as restaurants, cafeterias, or catering services. They often need skills in customer service, food safety, and may hold certifications like ServSafe. The role typically involves working in a fast-paced environment and adhering to health regulations.

What cities are hiring for Food Service Professional jobs?

Cities with the most Food Service Professional job openings:

What are the most commonly searched types of Food Service jobs?

The most popular types of Food Service jobs are:

What states have the most Food Service Professional jobs?

States with the most job openings for Food Service Professional jobs include:

What are popular job titles related to Food Service Professional jobs?

For Food Service Professional jobs, the most frequently searched job titles are:

Food Service Professional jobs near you

Food Service Supervisor

Long Beach, NY

Park Avenue Extended Care
See more jobs at Park Avenue Extended Careexternal

$60K - $65K/yr

Part-time

Medical, Dental, Retirement, PTO

Re-posted 9 days ago

Job description

Food Service Supervisor – Full Time

Facility: Park Avenue Extended Care
Position: Food Service Supervisor
Location: Long Beach, New York
Schedule: Full Time | Monday–Friday, 7:00 AM–3:00 PM, including every other weekend
Salary: $60,000–$65,000 per year

Join Our Team!

Park Avenue Extended Care is seeking a dedicated and experienced Food Service Supervisor to oversee our dietary department and ensure residents receive high-quality meals and exceptional dining service.

The ideal candidate is an organized, hands-on leader with strong communication skills and a passion for food service and resident satisfaction.

Responsibilities

  • Supervise, train, and support dietary staff to ensure high-quality food service

  • Prepare and maintain employee schedules and assignments

  • Monitor staff attendance, punctuality, and professional appearance

  • Oversee meal distribution, including proper portions and tray arrangement

  • Ensure resident meal trays are delivered and picked up promptly

  • Monitor food quality, temperatures, presentation, and portion control

  • Assist with food preparation and meal service as needed

  • Visit resident floors regularly to evaluate meal service and address resident concerns

  • Promote and maintain proper sanitation and food safety standards throughout the kitchen and dining areas

  • Ensure proper operation, cleaning, and maintenance of food service equipment

  • Report equipment issues and maintenance needs to Engineering/Maintenance

  • Support compliance with facility policies, dietary standards, and applicable regulations

Requirements

  • High school diploma or equivalent

  • Completion of a 90-hour course in food, nutrition, and personnel management in food service, or equivalent qualifications

  • 1–2 years of experience in a Skilled Nursing Facility (SNF) preferred

  • Previous supervisory or leadership experience in food service preferred

  • Strong leadership, communication, organizational, and interpersonal skills

  • Ability to work effectively in a fast-paced healthcare environment

  • Commitment to providing excellent service to residents

Benefits

  • Comprehensive Medical & Dental Coverage

  • Generous Paid Time Off (PTO)

  • 401(k) Retirement Plan

  • Employee Recognition Program

  • Supportive, team-oriented work environment

  • Company perks and employee discounts

Apply Today!

If you're an organized and motivated food service professional looking for an opportunity to make a meaningful difference in the lives of residents, we encourage you to apply.

Join the team at Park Avenue Extended Care and help us provide exceptional care through quality nutrition, service, and hospitality.

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