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Food Service Professional Jobs (NOW HIRING)

Chick-fil-A

Food Service Professional

San Diego, CA · On-site

$20/hr

At Chick-fil-A, the Food Service Professional role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Food Service Professional gain life ...

Chick-fil-A

Food Service Professional

San Diego, CA · On-site

$20/hr

At Chick-fil-A, the Food Service Professional role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Food Service Professional gain life ...

The Arc

Food Service Professional II Lyell FT

Rochester, NY

$14.75 - $18/hr

Works directly with adults with intellectual and developmental disabilities to support and coach them in learning all aspects of food service business in preparation for eventual community employment.

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Food Service Professional information

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How much do food service professional jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for food service professional in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is the difference between Food Service Professional vs Food Service Worker?

AspectFood Service ProfessionalFood Service Worker
CredentialsMay require food safety certificationsTypically no formal certifications needed
Work EnvironmentRestaurants, catering, hospitality settingsFast food, cafeterias, casual dining
Employer UsageUsed for trained, skilled staffRefers to entry-level or general staff
Search IntentSeeking skilled roles, certificationsLooking for entry-level or general positions

In summary, a Food Service Professional usually has specific training or certifications and works in more formal or skilled food service environments. In contrast, a Food Service Worker often refers to entry-level staff working in casual or fast-food settings without specialized credentials.

What is a food service professional?

A food service professional is someone who prepares, serves, and manages food in settings such as restaurants, cafeterias, or catering services. They often need skills in customer service, food safety, and may hold certifications like ServSafe. The role typically involves working in a fast-paced environment and adhering to health regulations.

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Food Service Professional jobs near you

Food Service Professional

San Diego, CA • On-site

Chick-fil-A
Restaurants • 5 - 10K employees
Learn more about Chick-fil-Aexternal

$20/hr

Full-time

Re-posted 28 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,716 frontline employees who took The Breakroom Quiz

17th of 108 rated fast food restaurants

Job description

At Chick-fil-A, the Food Service Professional role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Food Service Professional gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

  • Full-time and Part-time

Our Benefits Include:

  • A fun work environment where you can positively influence others
  • Closed on Sundays
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay

Food Service Professional Responsibilities:

  • Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
  • Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
  • Stock kitchen inventory as needed
  • Keep the kitchen neat, clean and orderly at all times
  • Keep up-to-date with new products rolled out by Chick-fil-A
  • Honor and encourage others to follow the vision, mission, and values of the Restaurant
  • Work safely around kitchen equipment and report any maintenance issues to Leadership
  • Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
  • Complete all opening or closing tasks as assigned
  • Adhere to Chick-fil-A rules and dress code at all times
  • Other duties as assigned

Qualifications and Requirements:

  • Consistent and reliable
  • Loves serving and helping others
  • Pursuit of excellence
  • Willingness to grow
  • Team oriented
  • Fun and joyful spirit
  • Strong interpersonal skills
  • Detail-oriented
  • Able to multi-task
  • Be willing and able to work a flexible schedule
  • Have the ability to stand for long periods of time

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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