Food Service Manager
Houston, TX · On-site
Various locations across Texas The Food Service Manager oversees food service operations in various settings, ensuring high standards of quality, safety, and nutrition. Key Responsibilities: Manage ...
Food Service Manager
Houston, TX · On-site
Various locations across Texas The Food Service Manager oversees food service operations in various settings, ensuring high standards of quality, safety, and nutrition. Key Responsibilities: Manage ...
Food Service Manager
Magnolia, TX · On-site
Child Nutrition/Food Service Manager Date Posted: 8/7/2024 Location: Child Nutrition Date Available: 2026-27 School Year Closing Date: Open Until FiIlled Job Title: Cafeteria Manager Status/Test: No ...
Food Service Manager
Magnolia, TX · On-site
Child Nutrition/Food Service Manager Date Posted: 8/7/2024 Location: Child Nutrition Date Available: 2026-27 School Year Closing Date: Open Until FiIlled Job Title: Cafeteria Manager Status/Test: No ...
... food service operations Major Responsibilities and Duties: Cafeteria Management and Food Preparation * Develop work schedules, assign work to campus school nutrition workers, and oversee completion ...
... food service operations Major Responsibilities and Duties: Cafeteria Management and Food Preparation * Develop work schedules, assign work to campus school nutrition workers, and oversee completion ...
Assistant Food Service Manager - Kitchen Supervisor
Houston, TX · On-site
$18 - $22/hr
Assistant Food Service Manager - Kitchen Supervisor Location: Houston, TX | Pay: $18.00 - $22.00 per hour | Schedule: Full-time At Quotes, we're growing fast - and we know that strong kitchens are ...
Assistant Food Service Manager - Kitchen Supervisor
Houston, TX · On-site
$18 - $22/hr
Assistant Food Service Manager - Kitchen Supervisor Location: Houston, TX | Pay: $18.00 - $22.00 per hour | Schedule: Full-time At Quotes, we're growing fast - and we know that strong kitchens are ...
High School - Assistant Food Service Manager
Magnolia, TX · On-site
$13 - $18/hr
Child Nutrition/Food Service Manager Date Posted: 8/7/2024 Location: Child Nutrition Date Available: 2026-27 School Year Closing Date: Open Until FiIlled Assistant Manager- High School, Child ...
High School - Assistant Food Service Manager
Magnolia, TX · On-site
$13 - $18/hr
Child Nutrition/Food Service Manager Date Posted: 8/7/2024 Location: Child Nutrition Date Available: 2026-27 School Year Closing Date: Open Until FiIlled Assistant Manager- High School, Child ...
Lead Food Services
Cypress, TX · On-site
$13.50 - $18.50/hr
Food Service Manager must be renewed every 5 years SKILLS AND ABILITIES * Demonstrates the skills and competencies necessary to safely perform the assigned job, determined through ongoing skills ...
Lead Food Services
Cypress, TX · On-site
$13.50 - $18.50/hr
Food Service Manager must be renewed every 5 years SKILLS AND ABILITIES * Demonstrates the skills and competencies necessary to safely perform the assigned job, determined through ongoing skills ...
In cooperation with the cafeteria manager, assist in work scheduling, food prep, and ensure the planned menu is being prepared and served. * In cooperation with the cafeteria manager, assist in ...
In cooperation with the cafeteria manager, assist in work scheduling, food prep, and ensure the planned menu is being prepared and served. * In cooperation with the cafeteria manager, assist in ...
Food Services Specialist
Houston, TX · On-site
At Houston Methodist, the Food Service Specialist position is responsible for assisting management in developing as well as implementing process improvements for increasing patient and customer ...
Food Services Specialist
Houston, TX · On-site
At Houston Methodist, the Food Service Specialist position is responsible for assisting management in developing as well as implementing process improvements for increasing patient and customer ...
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Representative reports to the Food Service Lead, Food Service Manager. The Food Service Representative is responsible for the operation of the Food Service business during their shift.
Food Service Manager information
See Spring, TX salary details
$10.27 - $12.64
7% of jobs
$12.64 - $15.01
13% of jobs
$15.64 is the 25th percentile. Wages below this are outliers.
$15.01 - $17.39
18% of jobs
The median wage is $19.13 / hr.
$17.39 - $19.76
16% of jobs
$19.76 - $22.13
13% of jobs
$23.61 is the 75th percentile. Wages above this are outliers.
$22.13 - $24.50
13% of jobs
$24.50 - $26.88
9% of jobs
$26.88 - $29.25
4% of jobs
$29.25 - $31.62
3% of jobs
$31.62 - $33.99
2% of jobs
$33.99 - $36.37
2% of jobs
$10
$21
$36
How much do food service manager jobs pay per hour?
As of Aug 20, 2026, the average hourly pay for food service manager in Spring, TX is $21.31, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $24.81 per hour, depending on experience, location, and employer.
What is a food service manager?
Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.
What are some common challenges food service managers face when overseeing daily operations?
Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.
What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?
To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.
What is the difference between Food Service Manager vs Restaurant Supervisor?
| Aspect | Food Service Manager | Restaurant Supervisor |
|---|---|---|
| Credentials | Food service management certification, relevant experience | Often similar certifications, focus on supervision skills |
| Work Environment | Restaurants, cafeterias, catering services | Restaurants, dining establishments |
| Responsibilities | Oversees entire food service operations, manages staff, budgets | Supervises daily restaurant activities, staff oversight |
The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.
What do you do as a food service manager?
A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs
What are the most commonly searched types of Food Service jobs in Spring, TX?
The most popular types of Food Service jobs in Spring, TX are:
What are popular job titles related to Food Service Manager jobs in Spring, TX?
For Food Service Manager jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Food Service Manager jobs in Spring, TX look for?
The top searched job categories for Food Service Manager jobs in Spring, TX are:
What cities near Spring, TX are hiring for Food Service Manager jobs?
Cities near Spring, TX with the most Food Service Manager job openings:
Full-time
Re-posted 16 days ago
Job description
destinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. We are proactively building a data bank for opportunities in these fields. By applying, you ensure our recruiters can quickly match you with suitable roles when they arise.
Location: Various locations across Texas The Food Service Manager oversees food service operations in various settings, ensuring high standards of quality, safety, and nutrition. Key Responsibilities: Manage daily food service operations, including staff supervision. Ensure compliance with health and safety regulations.
Develop menus that meet nutritional standards and dietary needs. Monitor food costs and inventory management. Requirements Bachelor's degree in food service management or nutrition.
Experience in food service management roles. Strong leadership and organizational skills. Disclaimer: We're proactively building a databank for opportunities in Healthcare, Health Tech, Government, Non-Profits, Legal, and more.
By applying, you ensure our recruiters can quickly match you with suitable roles when they arise. We value Integrity, Transparency, and Innovation, so we want you to know these are not active jobs. Join our network today, and we'll promptly connect you with the right opportunities when they come up.
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