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Food Service Assistant Jobs in Spring, TX (NOW HIRING)

Costco Wholesale Corporation

Food Service Assistant

Humble, TX · On-site

$13 - $16.50/hr

Provides a high level of member service. Job Duties * Prepares hot food. Proofs, presses, stretches, sauces, and adds toppings to pizza. Bakes food items in ovens. Slices cooked pizza. Places baked ...

Costco Wholesale Corporation

Food Service Assistant

Humble, TX · On-site

$13 - $16.50/hr

Provides a high level of member service. Job Duties * Prepares hot food. Proofs, presses, stretches, sauces, and adds toppings to pizza. Bakes food items in ovens. Slices cooked pizza. Places baked ...

Costco Wholesale Corporation

Food Service Assistant

Katy, TX · On-site

$13.75 - $17.50/hr

Provides a high level of member service. Job Duties * Prepares hot food. Proofs, presses, stretches, sauces, and adds toppings to pizza. Bakes food items in ovens. Slices cooked pizza. Places baked ...

Costco Wholesale Corporation

Food Service Assistant

Conroe, TX · On-site

$12.75 - $16.25/hr

Provides a high level of member service. Job Duties * Prepares hot food. Proofs, presses, stretches, sauces, and adds toppings to pizza. Bakes food items in ovens. Slices cooked pizza. Places baked ...

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All JobsFood Service JobsFood Service Assistant JobsFood Service Assistant Jobs in Spring, TX

Food Service Assistant information

See Spring, TX salary details

$8

$14

$22

How much do food service assistant jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for food service assistant in Spring, TX is $14.89, according to ZipRecruiter salary data. Most workers in this role earn between $12.84 and $16.25 per hour, depending on experience, location, and employer.

What are Food Service Assistants?

Food Service Assistants are professionals who support the preparation, serving, and cleaning processes in food establishments such as restaurants, cafeterias, schools, and hospitals. Their responsibilities typically include preparing ingredients, serving food, cleaning dining and kitchen areas, restocking supplies, and ensuring food safety and hygiene standards are met. They work as part of a team to ensure smooth food service operations and a positive dining experience for customers.

What are some common challenges faced by Food Service Assistants, and how can they be managed effectively?

Food Service Assistants often work in fast-paced environments where multitasking and time management are crucial. One common challenge is handling peak meal times while maintaining quality and safety standards. Effective communication with kitchen staff and servers helps ensure smooth operations. Staying organized, adhering to hygiene protocols, and being adaptable to sudden changes—like menu adjustments or special dietary requests—are key to managing these challenges successfully.

What is the difference between Food Service Assistant vs Kitchen Helper?

AspectFood Service AssistantKitchen Helper
CredentialsMay require food safety certificationOften no formal certification needed
Work EnvironmentCustomer-facing, dining areasKitchen, food prep areas
Employer & IndustryRestaurants, cafeterias, cateringRestaurants, institutional kitchens
Common Search IntentCustomer service, serving foodFood prep, cleaning

While both roles support food service operations, a Food Service Assistant primarily interacts with customers and serves food, often requiring food safety certifications. In contrast, a Kitchen Helper focuses on food prep and kitchen cleaning tasks without direct customer contact. Both roles are essential in food service environments but differ in responsibilities and work settings.

What are the key skills and qualifications needed to thrive as a Food Service Assistant, and why are they important?

To thrive as a Food Service Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food hygiene certifications such as ServSafe are typically required. Strong teamwork, attention to detail, and excellent customer service skills help you stand out in this role. These skills ensure efficient operations, maintain food safety standards, and deliver a positive dining experience for customers.

What Is a Food Service Assistant?

A food service assistant helps with the planning, preparing, and serving of meals in a restaurant or other organization that serves food. They may work in schools, hospitals, and assisted living facilities. Job duties may include planning meals, preparing food, delivering food to customers, managing stock, maintaining supplies, cleaning the kitchen and service areas, and running the cash register. There are no educational requirements to become a food service assistant, but many vocational schools and community colleges offer courses in the food service industry. Some state their food service careers in this entry-level position and seek promotions as they gain experience.

More about Food Service Assistant jobs
What are the most commonly searched types of Food Service jobs in Spring, TX? The most popular types of Food Service jobs in Spring, TX are:
What job categories do people searching Food Service Assistant jobs in Spring, TX look for? The top searched job categories for Food Service Assistant jobs in Spring, TX are:
What cities near Spring, TX are hiring for Food Service Assistant jobs? Cities near Spring, TX with the most Food Service Assistant job openings:
Food Service Assistant jobs near you
Infographic showing various Food Service Assistant job openings in Spring, TX as of July 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,965 per year, or $14.9 per hour.

Food Service Assistant II

RYSS Texas Public Schools

Houston, TX • On-site

$13 - $16.50/hr

Other

Posted 13 days ago

Job description

POSITION TITLE: Child Nutrition Assistant Il WORKING LENGTH: 10M PAY GRADE: FLSA EXEMPTION STATUS: NE POSITION LOCATION:  STATUS: Full Time JOB FAMILY Facility Services

JOB SUMMARY

Perform routine food service activities related to the setting up of serving areas and the serving of food to students and staff; performs all duties of Food Service Assistant I and will perform duties of Food Service Assistant II.  FSA II also responsible for maintaining cleanliness of food service facilities.  As FS II, includes driving, cashier and assisting head cook.

EDUCATION

Basic Reading and Writing

QUALIFICATIONS Ability to follow oral and written instructions.

KNOWLEDGE OF:

  • Standard kitchen equipment, utensils and measurements.
  • Basic math and cashiering skills.
  • Sanitation practices related to handling and serving food.
  • Interpersonal skills using tact, patience and courtesy.
  • Proper lifting techniques

ABILITY TO:

  • Serve food in accordance with TDEA, health and sanitation regulations.
  • Learn and follow health and sanitation requirements.
  • Maintain food service equipment and areas in a clean and sanitary condition.
  • Learn and apply policies, procedures, rules and regulations.
  • Meet schedules and time lines.
  • Understand and follow oral and written directions.
  • Work cooperatively with others. Lift heavy objects.
Have the ability to work well with people and have a good relationship with customers. MAJOR DUTIES & RESPONSIBILITIES Prepare food service facilities for the serving of food; count and set out an appropriate number of food trays; prepare the steam table for serving hot meals. Cashiers are responsible for collecting payment, preparing documentation for various reports, maintain free and reduced meal database, and submitting funds according to established procedures.  departmentprocesses. Maintain work areas and serving areas in a clean, sanitary and safe condition; wash and clean counters and steam tables; wash and store pots, pans, trays and kitchen equipment. Heat, portion and serve food to students and staff according to established procedures. Drivers are responsible for maintaining a clean and valid driver's license. 
Driving report i.e. license number must be submitted to HR.  Delivery to all locations; policies and designated areas for delivery must be adhere to.
6. Ability to maintain confidentiality of students and self. Ability to assist head cook in all aspects from meal preparations to cooking. 8.


Operate a variety of standard kitchen equipment such as a cash register, dishwasher, and ovens; report faulty equipment as necessary. 9. Must complete and update required annual training including food handler certification. Maintain regular attendance. 10. Perform other duties as assigned. 

PHYSICAL DEMANDS:

Work is performed while standing, sitting and/or walking.
Requires the ability to communicate effectively using speech, vision and hearing.
Requires the use of hands for simple grasping and fine manipulations.

Requires bending, squatting, crawling, climbing, reaching.

Requires the ability to lift, carry, push or pull medium weights, up to 50 pounds.
APPLICATION PROCEDURE
Apply Online/In Person
Please attach Resume and Letter of Interest




Apply