We are seeking a Food Service Manager (Full-Time) Our ideal candidate will work under the direction of the Operations Manager to establish goals and oversee the implementation of patient food service ...
We are seeking a Food Service Manager (Full-Time) Our ideal candidate will work under the direction of the Operations Manager to establish goals and oversee the implementation of patient food service ...
Food Service Nutrition - Manager
Washington, DC · On-site
$71K - $103K/yr
We are seeking a Food Service Manager (Full-Time) Our ideal candidate will work under the direction of the Operations Manager to establish goals and oversee the implementation of patient food service ...
Food Service Nutrition - Manager
Washington, DC · On-site
$71K - $103K/yr
We are seeking a Food Service Manager (Full-Time) Our ideal candidate will work under the direction of the Operations Manager to establish goals and oversee the implementation of patient food service ...
Food Service Director
$60K - $65K/yr
Responsibilities The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role ...
Quick apply
Food Service Director
$60K - $65K/yr
Responsibilities The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role ...
Food Service Program Manager Summary: Plans, organizes and coordinates all phases of food service operations, in accordance with federal policies and regulations. Essential Functions/Typical Tasks:
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Food Service Program Manager Summary: Plans, organizes and coordinates all phases of food service operations, in accordance with federal policies and regulations. Essential Functions/Typical Tasks:
Food Service Program Manager
Fairfax, VA · On-site
Food Service Program Manager Summary: Plans, organizes and coordinates all phases of food service operations, in accordance with federal policies and regulations. Essential Functions/Typical Tasks:
Food Service Program Manager
Fairfax, VA · On-site
Food Service Program Manager Summary: Plans, organizes and coordinates all phases of food service operations, in accordance with federal policies and regulations. Essential Functions/Typical Tasks:
Food Service Program Manager
Fairfax, VA · On-site
Food Service Program Manager Summary: Plans, organizes and coordinates all phases of food service operations, in accordance with federal policies and regulations. Essential Functions/Typical Tasks:
Food Service Program Manager
Fairfax, VA · On-site
Food Service Program Manager Summary: Plans, organizes and coordinates all phases of food service operations, in accordance with federal policies and regulations. Essential Functions/Typical Tasks:
Food Service Director
Baltimore, MD · On-site
$60K - $65K/yr
Responsibilities The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role ...
Food Service Director
Baltimore, MD · On-site
$60K - $65K/yr
Responsibilities The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role ...
Food Service Director
$60K - $65K/yr
The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence ...
Food Service Director
$60K - $65K/yr
The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence ...
Manages, trains, and develops associates. * Performs other duties as assigned. Qualifications: * 2+ years of food service management experience. * Experience in restaurants, hotels, corporate dining ...
Manages, trains, and develops associates. * Performs other duties as assigned. Qualifications: * 2+ years of food service management experience. * Experience in restaurants, hotels, corporate dining ...
Manages, trains, and develops associates. * Performs other duties as assigned. Qualifications: * 2+ years of food service management experience. * Experience in restaurants, hotels, corporate ...
Manages, trains, and develops associates. * Performs other duties as assigned. Qualifications: * 2+ years of food service management experience. * Experience in restaurants, hotels, corporate ...
FOOD SERVICE MANAGER - RETAIL FOOD SERVICE - UNIVERSITY OF MARYLAND BALTIMORE COUNTY
Baltimore, MD · On-site
$60K - $70K/yr
Manages, trains, and develops associates. * Performs other duties as assigned. Qualifications: * 2+ years of food service management experience. * Experience in restaurants, hotels, corporate dining ...
FOOD SERVICE MANAGER - RETAIL FOOD SERVICE - UNIVERSITY OF MARYLAND BALTIMORE COUNTY
Baltimore, MD · On-site
$60K - $70K/yr
Manages, trains, and develops associates. * Performs other duties as assigned. Qualifications: * 2+ years of food service management experience. * Experience in restaurants, hotels, corporate dining ...
FOOD SERVICE MANAGER - RETAIL FOOD SERVICE - UNIVERSITY OF MARYLAND BALTIMORE COUNTY
Baltimore, MD · On-site
$60K - $70K/yr
Manages, trains, and develops associates. * Performs other duties as assigned. Qualifications: * 2+ years of food service management experience. * Experience in restaurants, hotels, corporate ...
Quick apply
FOOD SERVICE MANAGER - RETAIL FOOD SERVICE - UNIVERSITY OF MARYLAND BALTIMORE COUNTY
Baltimore, MD · On-site
$60K - $70K/yr
Manages, trains, and develops associates. * Performs other duties as assigned. Qualifications: * 2+ years of food service management experience. * Experience in restaurants, hotels, corporate ...
Food Service Director
Baltimore, MD · On-site
$60K - $65K/yr
Responsibilities The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role ...
Food Service Director
Baltimore, MD · On-site
$60K - $65K/yr
Responsibilities The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role ...
Food Services Manager
Mclean, VA · On-site
Responsible for operational oversight of the entire food service program. * Responsible for overall ordering and shipment of food and water * Responsible for the overall management of food inventory.
Food Services Manager
Mclean, VA · On-site
Responsible for operational oversight of the entire food service program. * Responsible for overall ordering and shipment of food and water * Responsible for the overall management of food inventory.
Responsible for operational oversight of the entire food service program. * Responsible for overall ordering and shipment of food and water * Responsible for the overall management of food inventory.
Responsible for operational oversight of the entire food service program. * Responsible for overall ordering and shipment of food and water * Responsible for the overall management of food inventory.
Food Services Worker Lead
$15.25 - $21/hr
... Food Service Manager. Requirements: * Work requires the ability to read, write, and speak English well enough to follow oral and written instructions, to count, and to use direct reading devices ...
Food Services Worker Lead
$15.25 - $21/hr
... Food Service Manager. Requirements: * Work requires the ability to read, write, and speak English well enough to follow oral and written instructions, to count, and to use direct reading devices ...
Food Services Worker Lead
Elkridge, MD · On-site
$15.25 - $21/hr
... Food Service Manager. Requirements: * Work requires the ability to read, write, and speak English well enough to follow oral and written instructions, to count, and to use direct reading devices ...
Food Services Worker Lead
Elkridge, MD · On-site
$15.25 - $21/hr
... Food Service Manager. Requirements: * Work requires the ability to read, write, and speak English well enough to follow oral and written instructions, to count, and to use direct reading devices ...
Food Service Assistant Manager - Sculpture Garden
$17.25 - $23.75/hr
The Assistant Food Service Manager assists in all aspects of unit operations and floor management, including food, beverage, equipment, and company initiatives. The Assistant Food Service Manager ...
Food Service Assistant Manager - Sculpture Garden
$17.25 - $23.75/hr
The Assistant Food Service Manager assists in all aspects of unit operations and floor management, including food, beverage, equipment, and company initiatives. The Assistant Food Service Manager ...
Minimum five years food service management experience. * Intermediate to advanced computer skills.
Minimum five years food service management experience. * Intermediate to advanced computer skills.
Food Service Manager- Denton/251 Dining Hal
College Park, MD · On-site
$60K - $72K/yr
Reporting to the Assistant Director, responsible for all shift management for multiple food service stations of facilities and to assist the Assistant Director in all aspects of the management of the ...
Food Service Manager- Denton/251 Dining Hal
College Park, MD · On-site
$60K - $72K/yr
Reporting to the Assistant Director, responsible for all shift management for multiple food service stations of facilities and to assist the Assistant Director in all aspects of the management of the ...
Food Service Manager information
See Silver Spring, MD salary details
$11.93 - $14.68
7% of jobs
$14.68 - $17.44
13% of jobs
$18.17 is the 25th percentile. Wages below this are outliers.
$17.44 - $20.20
18% of jobs
The median wage is $22.22 / hr.
$20.20 - $22.95
16% of jobs
$22.95 - $25.71
13% of jobs
$27.43 is the 75th percentile. Wages above this are outliers.
$25.71 - $28.46
13% of jobs
$28.46 - $31.22
9% of jobs
$31.22 - $33.98
4% of jobs
$33.98 - $36.73
3% of jobs
$36.73 - $39.49
2% of jobs
$39.49 - $42.25
2% of jobs
$11
$24
$42
How much do food service manager jobs pay per hour?
What are some common challenges Food Service Managers face when overseeing daily operations?
What is the highest paying food service job?
What are Food Service Managers?
What is the role of a food service manager?
What is the difference between Food Service Manager vs Restaurant Supervisor?
| Aspect | Food Service Manager | Restaurant Supervisor |
|---|---|---|
| Credentials | Food service management certification, relevant experience | Often similar certifications, focus on supervision skills |
| Work Environment | Restaurants, cafeterias, catering services | Restaurants, dining establishments |
| Responsibilities | Oversees entire food service operations, manages staff, budgets | Supervises daily restaurant activities, staff oversight |
The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.
How much do food service managers make in the US?
Is being a food service manager difficult?
What are the key skills and qualifications needed to thrive as a Food Service Manager, and why are they important?

Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 21 days ago
Universal Health Services rating
6.8
Based on 252 frontline employees who took The Breakroom Quiz
495th of 886 rated healthcare providers
Job description
Cedar Hill Regional Medical Center
Cedar Hill Regional Medical Center GW Health is the first new full-service hospital in Washington, DC in more than 20 years, integrating clinical care with existing community providers, Federally Qualified Health Centers (FQHC’s), The George Washington University Hospital, and our Urgent Care Center in Ward 8. This integrated delivery system is a robust network of care for all District residents, but more importantly, it ensures that residents, of Wards 7 and 8, have access to high quality care in their community. This full-service hospital includes 136 beds (with the ability to expand to 184 beds), a verified trauma center, adult and pediatric emergency departments, maternal health and newborn delivery, an ambulatory pavilion for clinic visits and other outpatient services, a 500-car garage, and a helipad for emergency transport.
We are seeking a Food Service Manager (Full-Time)
Our ideal candidate will work under the direction of the Operations Manager to establish goals and oversee the implementation of patient food service's needs, based upon medical direction and patient population, hire, direct, coach, train, and develop team members, comply with dietary restrictions on special or modified diets to ensure optimal food preferences are met within the guidelines of the order limitations, ensure that staff assists in achieving stated patient satisfaction goals, comply with regulatory standards, including federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies, participate in/ leads patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs. Perform other duties as assigned.
To learn more visit https://cedarhillregional.com or https://jobs.uhsinc.com/cedar-hill-regional-medical-center.
As a Cedar Hill Regional Medical Center employee, you will be part of an exceptional team with the following benefit offerings:
- Challenging and rewarding work environment
- Competitive Compensation & Generous Paid Time Off
- Excellent Medical, Dental, Vision and Prescription Drug Plans
- 401(K) with company match and discounted stock plan
- SoFi Student Loan Refinancing Program
- Career development opportunities within UHS and its 300+ Subsidiaries!
More information is available on our Benefits Guest Website: benefits.uhsguest.com.
About Universal Health Services
One of the nation’s largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. Growing steadily since its inception into an esteemed Fortune 500 corporation, annual revenues were $14.3 billion in 2023. During the year, UHS was again recognized as one of the World’s Most Admired Companies by Fortune; and listed in Forbes ranking of America’s Largest Public Companies.
Headquartered in King of Prussia, PA, UHS has approximately 96,700 employees and continues to grow through its subsidiaries. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network, and various related services located all over the U.S. States, Washington, D.C., Puerto Rico, and the United Kingdom. www.uhs.com.
Qualifications
Requirements:
- Associate degree with one year work experience in food services or related field, or bachelor’s degree in food service technology/management or related field, or one year experience in food service management in an acute care setting, or at least five (5) years’ experience in a related food service industry to include higher education or elementary.
- ServSafe® certified, preferred.
Skills:
- Effectively utilize Microsoft office applications, electronic medical record, and diet office systems.
- Effectively communicate (both verbal and written) with patients, families, staff, physicians, support agencies, vendors, and others.
- Excellent planning and organization skills.
- Experience with and knowledge of accounting and timekeeping programs and payroll applications.
- Ability to remain calm under stress.
- Ability to evaluate and interpret information and make independent decisions.
- Ability to work with confidential employee, client, and CHRMC information.
EEO Statement
All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.
We believe that diversity and inclusion among our teammates is critical to our success.
Avoid and Report Recruitment Scams
At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skill set and experience with the best possible career path at UHS and our subsidiaries. During the recruitment process, no recruiter or employee will request financial or personal information (e.g., Social Security Number, credit card or bank information, etc.) from you via email. Our recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc.
If you suspect a fraudulent job posting or job-related email mentioning UHS or its subsidiaries, we encourage you to report such concerns to appropriate law enforcement. We encourage you to refer to legitimate UHS and UHS subsidiary career websites to verify job opportunities and not rely on unsolicited calls from recruiters.
Qualifications:Requirements:
- Associate degree with one year work experience in food services or related field, or bachelor’s degree in food service technology/management or related field, or one year experience in food service management in an acute care setting, or at least five (5) years’ experience in a related food service industry to include higher education or elementary.
- ServSafe® certified, preferred.
Skills:
- Effectively utilize Microsoft office applications, electronic medical record, and diet office systems.
- Effectively communicate (both verbal and written) with patients, families, staff, physicians, support agencies, vendors, and others.
- Excellent planning and organization skills.
- Experience with and knowledge of accounting and timekeeping programs and payroll applications.
- Ability to remain calm under stress.
- Ability to evaluate and interpret information and make independent decisions.
- Ability to work with confidential employee, client, and CHRMC information.
EEO Statement
All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.
We believe that diversity and inclusion among our teammates is critical to our success.
Avoid and Report Recruitment Scams
At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skill set and experience with the best possible career path at UHS and our subsidiaries. During the recruitment process, no recruiter or employee will request financial or personal information (e.g., Social Security Number, credit card or bank information, etc.) from you via email. Our recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc.
If you suspect a fraudulent job posting or job-related email mentioning UHS or its subsidiaries, we encourage you to report such concerns to appropriate law enforcement. We encourage you to refer to legitimate UHS and UHS subsidiary career websites to verify job opportunities and not rely on unsolicited calls from recruiters.
Education:UNAVAILABLEEmployment Type: FULL_TIMEWhat Universal Health Services employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Universal Health Services
Sourced by ZipRecruiter
Universal Health Services (UHS) is a major player in the healthcare industry, based in King of Prussia, Pennsylvania, U.S. Founded in 1978, UHS offers hospital and healthcare services. Their diverse services range from acute care hospitals, behavioral health facilities and ambulatory centers nationwide. The company's mission of enhancing the health and well-being of their patients is reflected in their commitment to 'Helping Individuals Live Longer, Healthier and Happier Lives'. Universal Health Services' consistent growth and success in their industry have been recognized on numerous occasions, including being ranked amongst the Fortune 500 list of largest companies.
Industry
Health care and social assistance
Company size
10,000+ Employees
Headquarters location
King of Prussia, PA, US