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Food Service Manager Jobs in Roy, UT (NOW HIRING)

American Dining Creations

Barista /Food Service Floater

Roy, UT · On-site

$14.50 - $16.75/hr

Ability to manage multiple orders, work in a fast-paced environment. * Previous work experience as ... Food & Vending and one of the largest privately held hospitality service partners in the United ...

Sodexo

Food Supervisor

Ogden, UT

$16 - $18/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Ogden, UT · On-site

$16 - $18/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Pilot Company

Food Services Leader

Ogden, UT

$15.70 - $23.33/hr

... service skills to respond to the needs of customers. In addition, this candidate would be self-motivated and ready to assist the managers with any tasks that need to be executed to keep our ...

Sodexo

Food Supervisor

Ogden, UT · On-site

$16 - $18/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Ogden, UT

$16 - $18/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Pilot Flying J

Food Services Leader

Ogden, UT

$15.70 - $23.33/hr

... service skills to respond to the needs of customers. In addition, this candidate would be self-motivated and ready to assist the managers with any tasks that need to be executed to keep our ...

Pilot Company

Food Services Leader

Ogden, UT

$15.70 - $23.33/hr

... service skills to respond to the needs of customers. In addition, this candidate would be self-motivated and ready to assist the managers with any tasks that need to be executed to keep our ...

Pilot Company

Food Services Leader

Ogden, UT · On-site

$15.70 - $23.33/hr

... service skills to respond to the needs of customers. In addition, this candidate would be self-motivated and ready to assist the managers with any tasks that need to be executed to keep our ...

Harmons Grocery

Fresh Food Manager

Roy, UT · On-site

$93K/yr

Delivers excellent customer service to all customers * Provides direct leadership, coaching, and development to Fresh Food department managers * Communicates openly and frequently with Fresh Food ...

New

Harmons

Fresh Food Manager

Roy, UT · On-site

$93K/yr

Delivers excellent customer service to all customers * Provides direct leadership, coaching, and development to Fresh Food department managers * Communicates openly and frequently with Fresh Food ...

Wendy's

Assistant Manager

Syracuse, UT · On-site

$20/hr

Previous food service management experience * Work 45 hours per week, rotating shifts including weekends and holidays * Valid Drivers License and vehicle is a plus but not required * Demonstrated ...

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Food Service Manager information

See Roy, UT salary details

$11

$22

$38

How much do food service manager jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for food service manager in Roy, UT is $22.84, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $26.59 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Roy, UT?

The most popular types of Food Service jobs in Roy, UT are:

What cities near Roy, UT are hiring for Food Service Manager jobs?

Cities near Roy, UT with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Roy, UT as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $47,502 per year, or $22.8 per hour.

Barista /Food Service Floater

American Dining Creations

Roy, UT • On-site

$14.50 - $16.75/hr

Other

Medical, Dental, Vision, Retirement

This job post has expired today. Applications are no longer accepted.

American Dining Creations rating

7.0

Company rating: 7.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

15th of 68 rated caterers

Job description

Pay: - Pay varies by location



Location: Roy, Utah


Summary: A Barista with American Dining Creations will provide exceptional customer service through the preparation and serving of hot and cold beverages, including various types of coffee and tea. Educate guests on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. Ultimately, you’ll ensure an excellent drinking experience for our guests.


Responsibilities:

  • Follow recipe standards to prepare and serve coffee and tea drinks; customize specialty drinks as requested.
  • Serve food and baked goods; may include sandwiches, muffins, or bagels.
  • Adhere to all state and local food production, safety, and sanitation regulations.
  • Operate POS to complete orders, accept cash and charge payments.
  • Keep supplies replenished, restock coolers, and take inventory as directed.
  • Clean and sanitize equipment, utensils, dishes, designated work, and service areas.
  • Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members.
  • Listen well and communicate in a professional and friendly manner.
  • Be efficient and organized.
  • May be assigned other duties and responsibilities as needed.


Qualifications:

  • High school diploma or equivalent preferred.
  • Prior cashier and POS experience is preferred.
  • Previous coffee bar and brewing equipment experience is a plus.
  • Ability to manage multiple orders, work in a fast-paced environment.
  • Previous work experience as a Barista or Server.
  • Basic math skills and the ability to read, write and communicate effectively.
  • This position requires lifting 30lbs, bending, walking, climb stairs, and standing for scheduled shift.


About Us:

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.


At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.


We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.


Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty. 


We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.


American Dining Creations Offers:

  • Weekly Pay
  • 401K with match
  • Delicious employee meal and beverage during your shift
  • Employee Referral Bonus Program
  • Employee Assistance Program
  • Some positions may include flexible hours and shifts
  • Eligible employees offered Medical, Prescription, Dental, and Vision Plans
  • Uniforms and Safety Shoes provided
  • Learning and advancement opportunities


American Food & Vending is an Equal Opportunity Employer.

Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to 315-803-6049 to get started!

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