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Food Service Manager Jobs in Roy, UT (NOW HIRING)

Jimmy John's

General Manager - Fast Food

Ogden, UT · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Supervises food preparation and service operations while on duty. * Assists team members during ... Manages deposits and changes orders per Deposit Operating Procedure. * Performs other related ...

Jimmy John's

General Manager - Fast Food

Ogden, UT

  • Medical

  • Dental

  • Vision

  • PTO

Supervises food preparation and service operations while on duty. * Assists team members during ... Manages deposits and changes orders per Deposit Operating Procedure. * Performs other related ...

Jimmy John's

General Manager - Fast Food

Ogden, UT · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Supervises food preparation and service operations while on duty. * Assists team members during ... Manages deposits and changes orders per Deposit Operating Procedure. * Performs other related ...

Jimmy John's

General Manager - Fast Food

Ogden, UT · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Supervises food preparation and service operations while on duty. * Assists team members during ... Manages deposits and changes orders per Deposit Operating Procedure. * Performs other related ...

Jimmy John's

General Manager - Fast Food

Ogden, UT · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Supervises food preparation and service operations while on duty. * Assists team members during ... Manages deposits and changes orders per Deposit Operating Procedure. * Performs other related ...

Jimmy John's

General Manager - Fast Food

Ogden, UT · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Supervises food preparation and service operations while on duty. * Assists team members during ... Manages deposits and changes orders per Deposit Operating Procedure. * Performs other related ...

Jimmy John's

General Manager - Fast Food

Ogden, UT

  • Medical

  • Dental

  • Vision

  • PTO

Supervises food preparation and service operations while on duty. * Assists team members during ... Manages deposits and changes orders per Deposit Operating Procedure. * Performs other related ...

Jimmy John's

General Manager - Fast Food

Ogden, UT · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Supervises food preparation and service operations while on duty. * Assists team members during ... Manages deposits and changes orders per Deposit Operating Procedure. * Performs other related ...

Jimmy John's

General Manager - Fast Food

Ogden, UT · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Supervises food preparation and service operations while on duty. * Assists team members during ... Manages deposits and changes orders per Deposit Operating Procedure. * Performs other related ...

Sodexo

Senior Food Supervisor

Ogden, UT · On-site

$18 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Senior Food Supervisor

Ogden, UT

$18 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sonic Drive-In

Shift Manager

Layton, UT · On-site

$13 - $16/hr

Manages, trains, monitors and coaches Team / Crew Members, Carhops and Skating Carhops ... Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ...

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All JobsFood Service JobsFood Service Manager JobsFood Service Manager Jobs in Roy, UT

Food Service Manager information

See Roy, UT salary details

$11

$22

$38

How much do food service manager jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for food service manager in Roy, UT is $22.84, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $26.59 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Roy, UT?

The most popular types of Food Service jobs in Roy, UT are:

What cities near Roy, UT are hiring for Food Service Manager jobs?

Cities near Roy, UT with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Roy, UT as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $47,502 per year, or $22.8 per hour.

Kanesville Elementary - PT Nutrition Service Worker (29472)

Kanesville Elementary

Ogden, UT • On-site

$14.75 - $17.75/hr

Other

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

PT Nutrition Service Worker

The position of Nutrition Service Worker was established for the purpose of cooking, baking and preparing food items that meet mandated nutritional requirements and/or requests of students and/or school personnel; and maintaining facilities in a safe and sanitary condition.

Essential Functions:

  • Bakes one or more items for the purpose of meeting projected meal requirements.
  • Carry frequently up to 25 pounds a distance of 6 feet (e.g. food, supplies and equipment) for the purpose of stocking, storing, preparing and serving food and cleaning and storing equipment.
  • Checks students and staff through the food line for the purpose of recording food purchased and collecting monies.
  • Cleans utensils, equipment, and storage, food preparation and serving areas for the purpose of maintaining required sanitary conditions.
  • Cooks food, prepared and/or from scratch, for the purpose of meeting mandated requirements and/or projected meal requirements.
  • Inspects food items and/or supplies for the purpose of verifying quantity and specifications of orders and/or complying with mandated health standards.
  • Lift occasionally up to 60 pounds to a height of 36 inches and frequently up to 25 pounds to a height of 62 inches and frequently up to 15 pounds to height of 84 inches. (e.g. food, supplies, equipment) for the purpose of stocking, storing, preparing and serving food and cleaning and storing equipment.
  • Monitors kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment.
  • Push, Pull Or Other Wise Move a wheeled appliance occasionally up to 75 pounds a distance of 36 inches, frequently a cart up to 50 pounds a distance of 10 feet (e.g. food, supplies and equipment) for the purpose of stocking, storing, preparing and serving food and cleaning and storing equipment.
  • Reports equipment malfunctions to the unit manager for the purpose of maintaining equipment in safe working order.
  • Responds to inquiries of students, staff and the public for the purpose of providing information and/or direction regarding the type and/or cost of meals.
  • Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel.
  • Stocks food, condiments and supplies for the purpose of maintaining adequate quantities and security of items.
  • Attendance is an Essential Function of this Position: Physical presence at the worksite is an essential function of this position. The role requires in-person collaboration, direct interaction with team members, other staff, students, and/or guardians, and access to on-site equipment and resources.

Other Functions:

  • Assists other personnel as may be required for the purpose of supporting them in the completion of their work activities.

Job Requirements/Minimum Qualifications (Skills, Knowledge and Abilities):

Must be able to adhere to safety practices:

  • Must have knowledge of quantity cooking; safety practices and procedures; basic computer usage appropriate and safe usage of food preparation equipment; and health standards and hazards.
  • Must have a current Food Handler's permit from the Health Department to be eligible to work.
  • Must be able to adapt to changing work priorities; meeting deadlines and schedules; working as part of a team; and working with school age children.
  • The applicant will be offered the position contingent upon successfully meeting the requirements of a physical ability assessment.
  • Attendance to work is an essential function for this position.
  • Must be at least 18 years of age.

Weber School District has the right to revise this position description at any time.

WEBER SCHOOL DISTRICT IS AN EQUAL OPPORTUNITY (EEO) EMPLOYER

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