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Food Service Aide Jobs in Roy, UT (NOW HIRING)

Diet Aide Per Diem

South Ogden, UT · On-site

$13.25 - $16.75/hr

Food Handlers license required. * Patient related service experience preferred. * CPR certification ... Diet Aide may be responsible for any of the following tasks: unpacking and visually inspecting food ...

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

Center Aide Substitute

Clinton, UT · On-site

$13.34 - $17.53/hr

... services, and developmental specialties. Join our mission is to excel in the following key areas ... Strictly adhering to CACFP (Child and Adult Care Food Program) rules, ensuring sanitation during ...

... service throughout the Fresh Foods department. Operates and maintains the fresh food production ... aides. * Complete training course and meet minimum time standards of productivity and accuracy.

... service throughout the Fresh Foods department. Operates and maintains the fresh food production ... aides. * Complete training course and meet minimum time standards of productivity and accuracy.

... service throughout the Fresh Foods department. Operates and maintains the fresh food production ... aides. * Complete training course and meet minimum time standards of productivity and accuracy.

Memory Care CNA

Clinton, UT · On-site

$16.50 - $18/hr

What You'll DoAs a Memory Care Aide, you'll work closely with our MedTech and care team to provide ... service and care plans to support each resident's unique needs and abilitiesHelp maintain a clean ...

Maintains an atmosphere of friendly, courteous customer service with an emphasis of taking care of ... Additional Requirements: * Food Handlers Certification (Per State Laws). Machines Operated:

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Food Service Aide information

See Roy, UT salary details

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How much do food service aide jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for food service aide in Roy, UT is $14.27, according to ZipRecruiter salary data. Most workers in this role earn between $11.92 and $15.58 per hour, depending on experience, location, and employer.

What is a food service aide?

Food Service Aides are professionals who assist in the preparation, serving, and cleanup of meals in settings such as hospitals, schools, nursing homes, and cafeterias. They help ensure that food is prepared safely and served according to health regulations. Their duties often include setting up dining areas, serving food to customers or patients, cleaning dishes and kitchen equipment, and sometimes assisting with inventory or basic food preparation. Food Service Aides play an essential role in maintaining a clean and welcoming environment for meal service. This position often requires good communication skills, attention to detail, and the ability to work as part of a team.

What are the key skills and qualifications needed to thrive as a food service aide, and why are they important?

To thrive as a Food Service Aide, you need basic food preparation skills, knowledge of food safety standards, and typically a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are often required. Attention to detail, teamwork, and strong communication skills help ensure efficient service and a positive dining experience. These abilities are crucial for maintaining food quality, safety, and customer satisfaction in fast-paced food service environments.

What are some common challenges faced by food service aides, and how can they be managed effectively?

Food Service Aides often work in fast-paced environments where they must balance multiple tasks such as preparing food trays, maintaining cleanliness, and assisting with meal distribution. Managing time efficiently and staying organized are key to handling these challenges. Additionally, working as part of a team and communicating clearly with kitchen staff and supervisors helps ensure smooth operations. Staying adaptable and maintaining a positive attitude can make the role more manageable and rewarding.

What is the difference between Food Service Aide vs Dietary Assistant?

AspectFood Service AideDietary Assistant
CredentialsHigh school diploma or equivalent; food safety trainingHigh school diploma or equivalent; may require food service certification
Work EnvironmentHospitals, nursing homes, schoolsHospitals, long-term care facilities, healthcare settings
Job DutiesServing meals, cleaning dining areas, assisting with food prepPreparing and serving meals, assisting with dietary needs, maintaining food safety

Both roles involve assisting with food service in healthcare or institutional settings, with similar credentials and work environments. The main difference lies in specific job duties, where Dietary Assistants often have more responsibilities related to dietary planning and patient-specific needs.

What do I need to become a food service aide?

To become a food service aide, you typically need a high school diploma or equivalent and basic food safety knowledge. Some employers may require a food handler's permit or certification, and good communication and customer service skills are important for working in food service environments.

What are the most commonly searched types of Food Service jobs in Roy, UT?

The most popular types of Food Service jobs in Roy, UT are:

What cities near Roy, UT are hiring for Food Service Aide jobs?

Cities near Roy, UT with the most Food Service Aide job openings:

Infographic showing various Food Service Aide job openings in Roy, UT as of June 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,680 per year, or $14.3 per hour.

Diet Aide Per Diem

Ernest Health

South Ogden, UT • On-site

$13.25 - $16.75/hr

Per diem

Re-posted 20 days ago


Ernest Health rating

6.4

Company rating: 6.4 out of 10

Based on 28 frontline employees who took The Breakroom Quiz


Job description

Overview
Diet Aide - Per Diem
Join our world-class team of driven, passionate healthcare professionals who are focused on service excellence and providing top quality care!
Northern Utah Rehabilitation Hospital in South Ogden, Utah provides specialized inpatient rehabilitation for patients in Ogden, Weber County, and surrounding areas of northern Utah.
Our hospital is dedicated to guiding individuals through recovery from strokes, brain and spinal cord injuries, orthopedic injuries, and other complex medical conditions that require intensive therapy.
We offer a full range of rehabilitative services - including advanced physical therapy, neurological rehabilitation, orthopedic rehab, and more - delivered by a compassionate team of therapists, nurses, and physicians.
Our hospital also features disease-specific rehabilitation programs, including Joint Commission Certified programs for Stroke and Parkinson's Disease, as well as a comprehensive Amputation Program, designed to help patients achieve optimal outcomes through specialized care and training.
  • Weekday and Weekend PRN hours available

We are seeking a Diet Aide to join our team of passionate patient caregivers!
As a participating hospital of Ernest Health, we offer robust recognition, wellness, and retention programs. These programs focus to enhance the employees' work experience, recognize, and celebrate achievements. We also encourage employees to share their work experience through "My Ernest Journey" and through our Engagement Survey, where our approach is "You Spoke, We Listened". These platforms provide additional avenues for employees to give feedback about their work experience and share what is important to them.
Qualifications
Required Skills:
  • High School Diploma or the equivalent in education or experience required.
  • Food Handlers license required.
  • Patient related service experience preferred.
  • CPR certification preferred.

Additional Qualifications/Skills:
  • Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual.
  • Knowledge of clinical operations and procedures.
  • Ability to maintain quality, safety, and/or infection control standards.
  • Effective organizational and time management skills.
  • Effective written and verbal communication skills.
  • Ability to maintain proper levels of confidentiality.
  • Ability to work closely and professionally with others.
  • Ability to read and comprehend simple instructions, short correspondence, and memos
  • Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization

Responsibilities
Assists in the service of meals for patients, visitors, and staff. Diet Aide may be responsible for any of the following tasks: unpacking and visually inspecting food stock; preparing, pouring, and portioning food; carrying heavy trays, pots, etc.; delivering meals to patients; maintaining sanitary work environment and food handling; cleaning work station area and equipment; washing dishes, pots, silverware, etc. Integrates the hospital's mission and "Guiding Principles" into daily practice.

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