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Food Service Manager Jobs in Iowa (NOW HIRING)

HyVee

Food Service Manager

Muscatine, IA

Food Service Manager Department: Market Grille FLSA: Salary Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a ...

Hy-Vee, Inc.

Food Service Manager

Oskaloosa, IA · On-site

Food Service Manager Department: Market Grille FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a ...

HyVee

Food Service Manager

Oskaloosa, IA · On-site

Food Service Manager Department: Market Grille FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a ...

Hy-Vee, Inc.

Food Service Manager

Muscatine, IA · On-site

Food Service Manager Department: Market Grille FLSA: Salary Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a ...

Hy-Vee, Inc.

Food Service Manager

Cedar Rapids, IA · On-site

Food Service Manager Department: Market Grille FLSA : Exempt General Function : Provides prompt, efficient and friendly customer service. Assists food service department managers to present the ...

HyVee

Food Service Manager

Cedar Rapids, IA · On-site

Food Service Manager Department: Market Grille FLSA : Exempt General Function : Provides prompt, efficient and friendly customer service. Assists food service department managers to present the ...

Hy-Vee

Food Service Manager

Muscatine, IA · On-site

Food Service Manager. * Department: Market Grille. * FLSA : Exempt. General Function : Provides prompt, efficient and friendly customer service. Assists food service department managers to present ...

Kwik Trip, Inc.

Food Service Manager

Marshalltown, IA · On-site

$45K - $65K/yr

Our Food Managers are responsible for our food program. They prepare foods, delegate tasks, train coworkers, resolve customer complaints, set the example for excellent customer service, ensure the ...

Kwik Trip, Inc.

Food Service Manager

Evansdale, IA · On-site

$45K - $65K/yr

Our Food Managers are responsible for our food program. They prepare foods, delegate tasks, train coworkers, resolve customer complaints, set the example for excellent customer service, ensure the ...

Kwik Trip, Inc.

Food Service Manager

Ankeny, IA · On-site

$45K - $65K/yr

Our Food Managers are responsible for our food program. They prepare foods, delegate tasks, train coworkers, resolve customer complaints, set the example for excellent customer service, ensure the ...

Kwik Trip, Inc.

Food Service Manager

Calmar, IA · On-site

$17.15 - $24.87/hr

Our Food Managers are responsible for our food program. They prepare foods, delegate tasks, train coworkers, resolve customer complaints, set the example for excellent customer service, ensure the ...

Kwik Trip, Inc.

Food Service Manager

Monticello, IA · On-site

$45K - $65K/yr

Our Food Managers are responsible for our food program. They prepare foods, delegate tasks, train coworkers, resolve customer complaints, set the example for excellent customer service, ensure the ...

HyVee

Food Service Manager Trainee

Coralville, IA

Food Service Manager Trainee Department: Food Service FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people ...

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Food Service Manager information

See Iowa salary details

$10

$22

$38

How much do food service manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for food service manager in Iowa is $22.49, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $26.20 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Iowa?

The most popular types of Food Service jobs in Iowa are:

What are popular job titles related to Food Service Manager jobs in Iowa?

For Food Service Manager jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Food Service Manager jobs in Iowa look for?

The top searched job categories for Food Service Manager jobs in Iowa are:

What cities in Iowa are hiring for Food Service Manager jobs?

Cities in Iowa with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Iowa as of August 2026, with employment types broken down into 2% As Needed, 78% Full Time, 18% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $46,779 per year, or $22.5 per hour.

Food Service Manager

Combined Public Communications

Newton, IA

$50K/yr

Full-time

Medical, Retirement, PTO

Posted 20 days ago

Job description

Food Service Manager – Kitchen Manager
Jasper County Detention Center
$50,000/year | Full-Time | PTO + 401(k) + ESOP + Benefits
We’re hiring a Food Service Manager / Kitchen Manager to lead daily kitchen operations in a structured, team-focused environment.
This is a stable, full-time leadership role with consistent scheduling and strong benefits.
  • $50,000/year salary
  • Full benefits + PTO
  • 401(k) + Employee Stock Ownership Plan (ESOP)
  • Stable, year-round position (not seasonal or restaurant-dependent)
What You’ll Do
  • Manage daily kitchen operations, food prep, and meal service
  • Supervise kitchen staff and inmate workers
  • Ensure compliance with food safety, sanitation, and health standards
  • Handle inventory, ordering, and cost control
  • Maintain organized, efficient kitchen workflows
  • Follow facility safety and security procedures
  • Plan and execute menus based on guidelines and budget
Qualifications
  • Experience as a Food Service Manager, Kitchen Manager, or Cafeteria Manager
  • Background in high-volume food production (restaurants, schools, healthcare, or institutional settings) a plus
  • Strong leadership and team management skills
  • Knowledge of ServSafe or food safety standards
  • Reliable, organized, and able to work in a structured environment
Work Environment
This role is based inside a secure correctional facility. You’ll work in a professional kitchen setting while following established safety and security procedures.

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