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Full Time Food Service Jobs in Iowa (NOW HIRING)

Chartwells K12

FOOD SERVICE UTILITY (FULL TIME)

Ames, IA · On-site

$14.75 - $17.50/hr

* We are hiring immediately for a full time FOOD SERVICE UTILITY position. * Location : Ames Community SD - 1921 Ames High Drive, Ames, IA 50010. Note: online applications accepted only. * Schedule ...

Chartwells K12

FOOD UNIT LEAD (FULL TIME)

Ames, IA · On-site

$15.25 - $20.75/hr

Prior food service and supervisory experience is preferred. * Perks: Willing to train! * Pay Range ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Chartwells K12

FOOD UNIT LEAD (FULL TIME)

Oskaloosa, IA · On-site

$14.50 - $20/hr

* We are hiring immediately for full time FOOD UNIT LEAD positions. * Location : Oskaloosa Community ... Provides quality customer service by providing one-on-one attention to detail. * Oversees and ...

Sanford Health

Food Service Assistant - Full Time

Sheldon, IA · On-site

$12.75 - $16.25/hr

No Department Details Summary The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and ...

Sanford Health

Food Service Assistant - Full Time

Sheldon, IA · On-site

$12.75 - $16.25/hr

No Department Details Summary The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and ...

Sanford Health

Food Service Assistant - Full Time

Sheldon, IA · On-site

$12.75 - $16.25/hr

No Department Details Summary The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and ...

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All JobsFood Service JobsFull Time Food Service JobsFull Time Food Service Jobs in Iowa

Full Time Food Service information

What is a full time food service job?

Full time food service jobs are positions in restaurants, cafeterias, hotels, or other food establishments where employees work a standard full-time schedule, typically around 35-40 hours per week. These roles can include servers, cooks, dishwashers, hosts, and managers, all focused on preparing, serving, and managing food and beverages for customers. Full time food service workers may receive benefits like health insurance and paid time off, depending on the employer. The work can involve fast-paced environments, customer service, teamwork, and attention to food safety and cleanliness.

What are the key skills and qualifications needed to thrive as a full time food service worker?

To thrive as a Full Time Food Service worker, you need strong customer service skills, basic food preparation knowledge, and, often, a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and possibly a food handler's certification are common technical requirements. Excellent communication, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These abilities ensure accurate service, customer satisfaction, and compliance with safety standards in a fast-paced environment.

What are some common challenges faced in a full time food service role, and how can I prepare for them?

Full-time food service positions often involve fast-paced environments, long hours on your feet, and the need to handle high-pressure situations during busy meal times. Effective communication and teamwork are essential, as you'll regularly coordinate with kitchen staff, servers, and managers to ensure efficient service. Being adaptable, maintaining a positive attitude, and prioritizing excellent customer service will help you succeed and stand out. Preparing by practicing time management and stress-reduction techniques can also make your transition into the role smoother.

What is the difference between Full Time Food Service vs Part Time Food Service?

AspectFull Time Food ServicePart Time Food Service
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
BenefitsOften includes health insurance, paid time offUsually fewer or no benefits
Job StabilityHigher, with more consistent schedulingLess stable, variable hours
CredentialsSame certifications (e.g., food safety)Same certifications

Full Time Food Service employees work more hours weekly, often receive benefits, and have greater job stability compared to Part Time Food Service staff. Both roles typically require similar certifications and skills, but the main difference lies in hours and benefits offered.

What are the most commonly searched types of Food Service jobs in Iowa?

The most popular types of Food Service jobs in Iowa are:

What cities in Iowa are hiring for Full Time Food Service jobs?

Cities in Iowa with the most Full Time Food Service job openings:

Full Time Food Service jobs near you
Infographic showing various Full Time Food Service job openings in Iowa as of August 2026, with employment types broken down into 2% As Needed, 78% Full Time, 18% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution.

Full Time Food Service Worker

West Liberty Community School District

West Liberty, IA

$15/hr

Full-time, Contractor

Posted 5 days ago

Job description

Full Time Food ServiceWorker
6.5 Hours Per day General Hours of the kitchen are 7:00 AM 1:30 PM. (these hours could vary) This is a 10 month position during the regular school year. Starting pay $15.00 per hour plus benefits
Job Description: Assist with preparing and serving food in a quick and pleasant manner. Assumes responsibility for seeing to it that during meal service periods, the supply of foods offered is replenished regularly. Assists in the daily cleanup of the kitchen and service areas. Performs major cleaning of refrigerators and storerooms at regularly scheduled intervals as designated by the head cook. Assumes responsibility for storage and disposal of unused food. Use various kitchen equipment such as dish machines, ovens, slicers, etc. Other duties as assigned.
Qualifications: Physically able to work in a standing position for prolonged periods and walk much of the time during the day. Is able to work in warm surroundings. Has manual dexterity to handle knives and other pieces of kitchen equipment such as slicers, mixers, choppers, and scales. Is able to lift materials weighing up to 45 pounds.
Educational Qualifications: It is required that each cook complete the Basic Iowa School Food Service Short Course and Short Course II or an acceptable substitute approved by the superintendent.
**The above job descriptions describe the scope of the responsibility and essential functions of these positions, but should not be considered to be an all-inclusive listing of work requirements. Individuals may perform other duties as assigned. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job.***














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