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Food Service General Manager Jobs (NOW HIRING)

LC Restaurant LLC

General Manager

O Fallon, MO · On-site

Job Type Full-time Description The General Manager is responsible for all operational & financial ... Management experience required. (Management level experience in food service industry preferred.

LC Restaurant LLC

The General Manager is responsible for all operational & financial aspects of the restaurant ... Management experience required. (Management level experience in food service industry preferred.

LION'S CHOICE

Description The General Manager is responsible for all operational & financial aspects of the ... Management experience required. (Management level experience in food service industry preferred.

Kwik Shop

Sbarro - Food Service Manager

Haysville, KS · On-site

$16 - $18/hr

Work with the MU/MB General manager to build and develop a strong food service program by leading the food operation effectively. Set clear and measurable goals, assume ownership for program ...

Loaf 'N Jug

Subway - Food Service Manager

Berthoud, CO · On-site

$18.31 - $20.31/hr

Work with the MU/MB General manager to build and develop a strong food service program by leading the food operation effectively. Set clear and measurable goals, assume ownership for program ...

Kwik Shop

Sbarro - Food Service Manager

Wichita, KS · On-site

$16 - $18/hr

Work with the MU/MB General manager to build and develop a strong food service program by leading the food operation effectively. Set clear and measurable goals, assume ownership for program ...

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How much do food service general manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for food service general manager in the United States is $65,867.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,500.00 and $76,000.00 per year, depending on experience, location, and employer.

What does a food service general manager do?

A Food Service General Manager oversees the daily operations of a restaurant, cafeteria, or other food service establishment. Their responsibilities include managing staff, ensuring customer satisfaction, maintaining food safety standards, controlling inventory, and handling budgeting and financial reporting. They are also involved in hiring and training employees, creating schedules, and implementing policies to improve efficiency and profitability. The role requires strong leadership, organizational, and communication skills.

What are the key skills and qualifications needed to thrive as a food service general manager?

To thrive as a Food Service General Manager, you need expertise in operations management, budgeting, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or industry experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications such as ServSafe is typically required. Exceptional leadership, problem-solving, and customer service skills distinguish top performers in this role. These abilities ensure smooth restaurant operations, high customer satisfaction, and sustainable business growth in a competitive industry.

What are some common challenges faced by food service general managers and how can they be addressed?

Food Service General Managers often face challenges such as staff turnover, maintaining high customer service standards, and controlling food and labor costs. Addressing these issues involves developing strong training programs, fostering a positive team culture, and implementing effective scheduling and inventory management systems. Regular communication with staff and adapting to customer feedback are also key strategies to ensure smooth operations and continuous improvement.

What is the role of a food service general manager in the food industry?

A food service general manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring customer satisfaction, controlling budgets, and maintaining health and safety standards. They are responsible for hiring, training, and scheduling employees, as well as implementing policies to improve efficiency and profitability.

What cities are hiring for Food Service General Manager jobs?

Cities with the most Food Service General Manager job openings:

What states have the most Food Service General Manager jobs?

States with the most job openings for Food Service General Manager jobs include:

What are popular job titles related to Food Service General Manager jobs?

For Food Service General Manager jobs, the most frequently searched job titles are:

Food Service General Manager jobs near you
Infographic showing various Food Service General Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $65,867 per year, or $31.7 per hour.

Food Service Manager #4947

Lawrenceburg, KY

Newcomb Oil Co LLC
See more jobs at Newcomb Oil Co LLCexternal

$15.62/hr

Full-time

Re-posted 2 days ago

Job description

General Summary: Food Service Managers partner with the General Manager in the planning, supervising, and managing of operations in the food service area of a FiveStar. They are responsible for communication, merchandising, customer service, food safety, storage, preparation, sanitation, supervision, and training in the food service areas.

Essential Job Duties:

  • Proficient in Customer Service Representative responsibilities.
  • Partners with management team to ensure FiveStar customer service in the food service area as outlined in company policies and procedures.
  • Stay up to date and informed in all health and food safety regulations such as sanitation, storage, rotation, expirations, preparation, cooking, thawing, temperatures, etc.
  • Stay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly).
  • Follow up with General Managers on communications related to food service such as emails, weekly and monthly specials, and company-wide programs.
  • Responsible for merchandising including signage, pricing, freshness, and presentation of products.
  • Promote company food service sales promotions.
  • Collaborate with General Manager to train and supervise staff in food service responsibilities.

Minimum Qualifications:

  • High School Diploma or GED
  • Minimum 1 year of food service experience
  • Must be at least 18 years old
  • Valid Driver’s License Preferred
  • Basic Computer Skills
  • Knowledge of food-service equipment
  • Professional appearance and a positive attitude.
  • Ability to work in a fast-paced environment and excellent time management.
  • Team player, customer focused, honest, hardworking, and excellent attendance.

Physical Requirements:

  • Ability to work on different shifts (a.m., p.m., overnight), weekends, and holidays.
  • Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
  • Ability to work in varying seasonal weather conditions.

 FiveStar is an Equal Opportunity Employer.