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Food Service General Manager Jobs in Indiana (NOW HIRING)

Aramark

General Manager - Food Services

Indianapolis, IN · On-site

$80K - $85K/yr

Aramark Sports & Entertainment is looking to hire a General Manager to support our food and ... service to our clients and guests. Being in sync with our clients vision, strong relationship ...

Sodexo

General Manager 5 - Food

Gary, IN · On-site

$110K - $142K/yr

Sodexo is seeking a General Manager 5-Food for Methodist Hospital over two campuses in Gary and ... Shape a high-performing team culture focused on accountability, innovation, and service excellence.

Kellwell

Food Service Manager

Madison, IN · On-site

$19/hr

Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Manager at the Jefferson County Jail located in Madison, IN This is a Full-Time ...

Kellwell

Food Service Manager

Madison, IN · On-site

$19/hr

Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Manager at the Jefferson County Jail located in Madison, IN This is a Full-Time ...

Hucks

Food Service - Huck's Food Service Lead

Fort Branch, IN · On-site

$14.50 - $20/hr

General Management: * Ensures that the food service department is open and ready for business during all hours for which the department is scheduled to be open * Effectively schedules associates to ...

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Food Service General Manager information

What does a food service general manager do?

A Food Service General Manager oversees the daily operations of a restaurant, cafeteria, or other food service establishment. Their responsibilities include managing staff, ensuring customer satisfaction, maintaining food safety standards, controlling inventory, and handling budgeting and financial reporting. They are also involved in hiring and training employees, creating schedules, and implementing policies to improve efficiency and profitability. The role requires strong leadership, organizational, and communication skills.

What are the key skills and qualifications needed to thrive as a food service general manager?

To thrive as a Food Service General Manager, you need expertise in operations management, budgeting, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or industry experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications such as ServSafe is typically required. Exceptional leadership, problem-solving, and customer service skills distinguish top performers in this role. These abilities ensure smooth restaurant operations, high customer satisfaction, and sustainable business growth in a competitive industry.

What are some common challenges faced by food service general managers and how can they be addressed?

Food Service General Managers often face challenges such as staff turnover, maintaining high customer service standards, and controlling food and labor costs. Addressing these issues involves developing strong training programs, fostering a positive team culture, and implementing effective scheduling and inventory management systems. Regular communication with staff and adapting to customer feedback are also key strategies to ensure smooth operations and continuous improvement.

What is the role of a food service general manager in the food industry?

A food service general manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring customer satisfaction, controlling budgets, and maintaining health and safety standards. They are responsible for hiring, training, and scheduling employees, as well as implementing policies to improve efficiency and profitability.

What cities in Indiana are hiring for Food Service General Manager jobs?

Cities in Indiana with the most Food Service General Manager job openings:

Food Service General Manager jobs near you
Infographic showing various Food Service General Manager job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution.

General Food Service

Fort Wayne, IN • On-site

Creative Dining Services
Traveler Accommodation • 1 - 5K employees
Learn more about Creative Dining Servicesexternal

$15/hr

Other

Re-posted 7 days ago

Key responsibilities

  • Set up food service, kitchen, or salad area facilities, equipment, and utensils according to specific area needs.

  • Prepare or assist in the preparation of hot and cold meals and beverages, including building pizzas and assisting with ingredient preparation.

  • Clean and maintain work areas, including floors, facilities, dishes, utensils, and equipment, and perform miscellaneous job-related duties as assigned.

Creative Dining Services rating

6.4

Company rating: 6.4 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

Job description

Creative Dining Services at University Of Saint Francis is currently looking for a Part-Time General Food Service Workers. The General Food Service Worker performs a wide range of duties involved with preparing and/or serving food and beverages in one or more food service environments. This position may assist with food preparation, service, cashiering, maintaining work areas, and supporting daily kitchen operations. Team members may also work in our pizza station, preparing pizzas and assisting with ingredient preparation based on business needs.

Typical schedule is weekdays from 9:30 a.m. to 2:30 p.m., with weekend shifts as business needs require.
Schedule may vary based on operational needs and staffing requirements.

Core Responsibilities of the General Food Service Worker: 

  • Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned.   
  • Prepares or assists in the preparation of hot and cold meals and beverages.   
  • Prepares and builds pizzas according to established recipes and quality standards. Assists with preparing pizza sauces, specialty toppings, and ingredients, while helping prep items for the nacho bar. Monitors and restocks the pizza station and nacho bar throughout the day to ensure product availability.
  • Utilizes prior pizza-making experience to efficiently prepare pizzas, adjust production based on customer demand, and transition between pizza production and general food prep duties as business traffic dictates
  • May clean and maintain work areas, including floors, facilities, dishes, utensils, and equipment; collects and places garbage and trash in designated containers; as appropriate to the area of operation.   
  • Washes pots, pans, and other service ware ensuring sanitary handling; organizes and replaces service ware to appropriate location.   
  • Performs miscellaneous job-related duties as assigned.   

The Ideal Candidate Will Have: 

  • High School graduate or equivalent preferred   
  • Basic reading and math skills   
  • Previous pizza-making experience preferred, with the ability to prepare pizzas efficiently, maintain quality standards, and adapt to changing customer volume by assisting with food preparation and other kitchen responsibilities as needed.
  • Must be able to communicate and understand primary language(s) use by guests who typically visit the work location   
  • Ability to work in a fast-paced environment while maintaining food safety and sanitation standards.

About Creative Dining Services 

Creative Dining Services partners with colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience—one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.   

 Creative Dining Services is an Equal Opportunity Employer and Veteran Friendly. 


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