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Food Service General Manager Jobs in Florida (NOW HIRING)

Harry's of America LLC

General Manager

Lakeland, FL · On-site

$100K/yr

Food You can be Proud of * Comprehensive Training On Deck General Manager Qualifications: * Current Full Service, HIGH-VOLUME ($7mm+) General Manager Experience * Stable Work History with Upward ...

Chambliss Group

Food Service Davie

Davie, FL · On-site

$13.25 - $17.50/hr

As a Food Service Associate, you will focus your attention in providing excellent Customer Service to our customers with a continuous training program handled by the General Manager. Requirements:

Chambliss Group

Food Service Miami

Miami, FL · On-site

$13.50 - $17.50/hr

As a Food Service Associate, you will focus your attention in providing excellent Customer Service to our customers with a continuous training program handled by the General Manager. Requirements:

Weston Shell

Food Service Weston Shell

Weston, FL · On-site

$13.25 - $17.50/hr

As a Food Service Associate, you will focus your attention in providing excellent Customer Service to our customers with a continuous training program handled by the General Manager. Requirements:

Chambliss Group

Food Service Coconut Creek

Coconut Creek, FL · On-site

$13.25 - $17.25/hr

As a Food Service Associate, you will focus your attention in providing excellent Customer Service to our customers with a continuous training program handled by the General Manager. Requirements:

Sawgrass Shell

Food Service Sawgrass Shell

Sunrise, FL · On-site

$13.25 - $17.50/hr

As a Food Service Associate, you will focus your attention in providing excellent Customer Service to our customers with a continuous training program handled by the General Manager. Requirements:

Sodexo

General Manager 6 - Food

Tallahassee, FL · On-site

$115K - $150K/yr

Sodexo is seeking a highly-energetic General Manager 6 - Food for Tallahassee Memorial Hospital in ... Shape a high-performing team culture focused on accountability, innovation, and service excellence.

Sodexo

General Manager 6 - Food

Tallahassee, FL

$115K - $150K/yr

Sodexo is seeking a highly-energetic General Manager 6 - Food for Tallahassee Memorial Hospital in ... Shape a high-performing team culture focused on accountability, innovation, and service excellence.

Sodexo

General Manager 6 - Food

Tallahassee, FL · On-site

$115K - $150K/yr

Sodexo is seeking a highly-energetic General Manager 6 - Food for Tallahassee Memorial Hospital in ... Shape a high-performing team culture focused on accountability, innovation, and service excellence.

Sodexo

General Manager 6 - Food

Tallahassee, FL · On-site

$115K - $150K/yr

Sodexo is seeking a highly-energetic General Manager 6 - Food for Tallahassee Memorial Hospital in ... Shape a high-performing team culture focused on accountability, innovation, and service excellence.

Sodexo

General Manager 5 - Food

Deerfield Beach, FL

$100K - $129K/yr

Sodexo is seeking a General Manager 5 to support a client in Deerfield Beach, FL ... Lead daily operations for a high-profile corporate services account, driving operational excellence ...

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Food Service General Manager information

What does a food service general manager do?

A Food Service General Manager oversees the daily operations of a restaurant, cafeteria, or other food service establishment. Their responsibilities include managing staff, ensuring customer satisfaction, maintaining food safety standards, controlling inventory, and handling budgeting and financial reporting. They are also involved in hiring and training employees, creating schedules, and implementing policies to improve efficiency and profitability. The role requires strong leadership, organizational, and communication skills.

What are the key skills and qualifications needed to thrive as a food service general manager?

To thrive as a Food Service General Manager, you need expertise in operations management, budgeting, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or industry experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications such as ServSafe is typically required. Exceptional leadership, problem-solving, and customer service skills distinguish top performers in this role. These abilities ensure smooth restaurant operations, high customer satisfaction, and sustainable business growth in a competitive industry.

What are some common challenges faced by food service general managers and how can they be addressed?

Food Service General Managers often face challenges such as staff turnover, maintaining high customer service standards, and controlling food and labor costs. Addressing these issues involves developing strong training programs, fostering a positive team culture, and implementing effective scheduling and inventory management systems. Regular communication with staff and adapting to customer feedback are also key strategies to ensure smooth operations and continuous improvement.

What is the role of a food service general manager in the food industry?

A food service general manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring customer satisfaction, controlling budgets, and maintaining health and safety standards. They are responsible for hiring, training, and scheduling employees, as well as implementing policies to improve efficiency and profitability.

What cities in Florida are hiring for Food Service General Manager jobs?

Cities in Florida with the most Food Service General Manager job openings:

Food Service General Manager jobs near you
Infographic showing various Food Service General Manager job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution.

Sbarro - Food Service Manager

Tallahassee, FL • On-site

Cumberland Farms, Inc.
Gasoline Stations • 5 - 10K employees
Learn more about Cumberland Farms, Inc.external

$20.50 - $22.50/hr

Full-time

Retirement

Re-posted yesterday

Cumberland Farms rating

4.8

Company rating: 4.8 out of 10

Based on 188 frontline employees who took The Breakroom Quiz

Job description

Are you a high energy, outgoing person who loves to help others and work as part of a team? Are you interested in starting a career in food service? Do you thrive in fast paced environments?

Then you may be the perfect addition to our team!

What We Offer:

  • Competitive Wages
  • Work today, get paid tomorrow through our earned wage access program*
  • 401K with Company Match
  • Team Member Discounts
  • Flexible Scheduling
  • Tuition Reimbursement
  • Employee Assistance Program
  • Additional benefits for FT team members

If you are a high energy, outgoing person who is passionate about creating and delivering a quality food service program to hungry patrons and who is looking to join a Company that is committed to creating a great place to work, this job is for you!  As a Restaurant Brand Food Service Manager you will be entrusted to work with the Multi Unit or Multi Brand General manager to guide your fellow team members in delivering an exceptional guest dining experience, operational excellence to achieve the Brand standards in service and execution, and a working environment that promotes engagement and living the Company values, making Cumberland Farms the clear choice for our guest's every day needs.  

Responsibilities:

  1. Lead by Example to show all store team members and guests what a great restaurant food service program looks like. 
  2. Work with the MU/MB General manager to build and develop a strong food service program by leading the food operation effectively.  Set clear and measurable goals, assume ownership for program efficiency and success.  Work with the MU/MB General Manager to hold others accountable and to position all team members for success through training, coaching, delegating and frequent communication.
  3. Partner with the MU/MB General Manager to address team member performance or behavior issues quickly and fairly to keep the team strong.
  4. With the guidance of the MU/MB General manager, achieve operational excellence, utilizing the Company's operational goals to achieve financial objectives. (Sales/expenses to budget, net profit). 
  5. Manage the overall appearance and cleanliness and execution of the Brand standards for the program.  With SMU/MB General Manager Oversight, delegate and direct fellow team members to maintain condition levels up to Company standard.
  6. Oversee quality control, merchandising, safety programs and other guidelines in place for successful food service operations. Manage product levels so that we have what our guest's desire and achieve the Company goal of 100% in-stock at all times.
  7. Responsible for all inventory controls in the Branded Food Service area including ordering, receiving, inventorying, and waste control.
  8. Responsible for maintaining all EG, Brand and local Board of Health cleaning and sanitation standards.
  9. Work with the Brand Manager to communicate and fix any issues regarding product quality, food safety, equipment issues, training, signage needs, etc.
  10. Perform other duties as assigned at the discretion of the Store Manager.

Working Relationships: Guest Service Associates, Food Service Associates, MU/MB General Manager, Brand District Manager, Brand Regional Manager, Guest Service Leads, Site Manager, District Manager, Region Manager, Brand Manager, VP, Company personnel, and various vendors.

What Cumberland Farms employees say

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