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Food Service General Manager Jobs in Utah (NOW HIRING)

Sodexo is seeking a General Manager 5 - Food for our campus dining operations at Weber State ... Shape a high-performing team culture focused on accountability, innovation, and service excellence.

Sodexo is seeking a General Manager 5 - Food for our campus dining operations at Weber State ... Shape a high-performing team culture focused on accountability, innovation, and service excellence.

A minimum of 3 years of Food Service General Management. • Thorough knowledge and understanding of restaurant or retail operations. General knowledge of functional support areas, including Human ...

General Manager 5 - Food

Ogden, UT · On-site

$100K - $129K/yr

Sodexo is seeking a General Manager 5 - Food for our campus dining operations at Weber State ... Shape a high-performing team culture focused on accountability, innovation, and service excellence.

A minimum of 3 years of Food Service General Management. • Thorough knowledge and understanding of restaurant or retail operations. General knowledge of functional support areas, including Human ...

A minimum of 3 years of Food Service General Management. • Thorough knowledge and understanding of restaurant or retail operations. General knowledge of functional support areas, including Human ...

A minimum of 3 years of Food Service General Management. • Thorough knowledge and understanding of restaurant or retail operations. General knowledge of functional support areas, including Human ...

A minimum of 3 years of Food Service General Management. • Thorough knowledge and understanding of restaurant or retail operations. General knowledge of functional support areas, including Human ...

Sonic Drive-In Restaurant General Manager It's the dream job you never have to wake up from. At ... Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ...

New

As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience. You will ...

Food Service Operations Manager(s) Who are we : For more than 50 years, SSA has partnered with ... our General Manager and personnel. * Proven leadership skills with an understanding of the ...

As a SONIC Drive-In restaurant General Manager , you are indeed a general--leading your troops in a ... Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ...

As a SONIC Drive-In restaurant General Manager , you are indeed a general--leading your troops in a ... Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ...

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Food Service General Manager information

See Utah salary details

$30K

$60K

$92.4K

How much do food service general manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for food service general manager in Utah is $59,963.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,700.00 and $69,200.00 per year, depending on experience, location, and employer.

What does a food service general manager do?

A Food Service General Manager oversees the daily operations of a restaurant, cafeteria, or other food service establishment. Their responsibilities include managing staff, ensuring customer satisfaction, maintaining food safety standards, controlling inventory, and handling budgeting and financial reporting. They are also involved in hiring and training employees, creating schedules, and implementing policies to improve efficiency and profitability. The role requires strong leadership, organizational, and communication skills.

What are the key skills and qualifications needed to thrive as a food service general manager?

To thrive as a Food Service General Manager, you need expertise in operations management, budgeting, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or industry experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications such as ServSafe is typically required. Exceptional leadership, problem-solving, and customer service skills distinguish top performers in this role. These abilities ensure smooth restaurant operations, high customer satisfaction, and sustainable business growth in a competitive industry.

What are some common challenges faced by food service general managers and how can they be addressed?

Food Service General Managers often face challenges such as staff turnover, maintaining high customer service standards, and controlling food and labor costs. Addressing these issues involves developing strong training programs, fostering a positive team culture, and implementing effective scheduling and inventory management systems. Regular communication with staff and adapting to customer feedback are also key strategies to ensure smooth operations and continuous improvement.

What is the role of a food service general manager in the food industry?

A food service general manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring customer satisfaction, controlling budgets, and maintaining health and safety standards. They are responsible for hiring, training, and scheduling employees, as well as implementing policies to improve efficiency and profitability.
Infographic showing various Food Service General Manager job openings in Utah as of September 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 100% In-person job distribution, with an average salary of $59,963 per year, or $28.8 per hour.

General Manager 5 - Food

Ogden, UT

Sodexo
Food and Beverage Wholesalers • 10K+ employees

$100K - $129K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,161 frontline employees who took The Breakroom Quiz


Job description

Sodexo is seeking a General Manager 5 - Food for our campus dining operations at Weber State University in Ogden, Utah.

This General Manager, a highly visible role, will oversee the management, coordination, and strategic direction of the campus dining programs.

About the job

In this high-impact leadership role, you'll be responsible for overseeing large-scale food service operations across one or more sites, ensuring excellence in service, quality, and compliance. You'll guide teams, manage financial performance, and cultivate strong client partnerships while driving strategic initiatives that support growth and customer satisfaction.


Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $100130 - $129580

Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary

What's in it for you

  • Lead large, complex operations where your strategic thinking and leadership truly make a difference.
  • Shape a high-performing team culture focused on accountability, innovation, and service excellence.
  • Collaborate closely with senior stakeholders to influence long-term operational success.
  • Own and impact financial performance through effective budgeting, forecasting, and cost management.
  • Be part of a purpose-driven organization where your leadership supports health, wellbeing, and satisfaction.
  • Gain exposure to enterprise-level initiatives and cross-functional collaboration opportunities.
  • Make a lasting mark by helping to define and deliver best-in-class food service experiences.


What you'll bring 

  • Proven experience leading large-scale, multi-unit food service operations with a focus on quality, service, and compliance.
  • Exceptional leadership skills with a track record of developing strong teams and fostering a culture of engagement and performance.
  • Advanced financial acumen, including expertise in budgeting, forecasting, and managing performance targets.
  • Client relationship management skills and the skillset to influence key stakeholders at all levels.
  • A strategic mindset paired with hands-on operational agility to drive results in dynamic, high-volume environments.


Requirements

  • Education Requirement: Bachelor's degree or equivalent experience
  • Management Experience: 5 years
  • Related Experience: 4-5 years


What we offer 

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: 

  • Medical, Dental, Vision Care and Wellness Programs 

  • 401(k) Plan with Matching Contributions 

  • Paid Time Off and Company Holidays 

  • Career Growth Opportunities and Tuition Reimbursement 

More extensive information is provided to new employees upon hire.

Who we are 

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form. 


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