ZipRecruiter

Log In

1

Food Service General Manager Jobs in Iowa (NOW HIRING)

Hy-Vee

Food Service Manager

Muscatine, IA · On-site

General Function : Provides prompt, efficient and friendly customer service. Assists food service department managers to present the freshest most innovative and best quality products at a ...

HyVee

Food Service Manager

Cedar Rapids, IA · On-site

Exempt General Function : Provides prompt, efficient and friendly customer service. Assists food service department managers to present the freshest most innovative and best quality products at a ...

Dairy Queen

General Manager

Altoona, IA

Qualifications: * 3+ years previous experience as a restaurant general manager or a similar role in food service leadership. * Previous experience managing profit & loss (P&L), inventory, labor and ...

Fourteen Foods

General Manager

Altoona, IA

Qualifications: * 3+ years previous experience as a restaurant general manager or a similar role in food service leadership. * Previous experience managing profit & loss (P&L), inventory, labor and ...

HyVee

Food Service Manager

Oskaloosa, IA · On-site

Food Service Manager Department: Market Grille FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a ...

HyVee

Food Service Manager

Muscatine, IA · On-site

Food Service Manager Department: Market Grille FLSA: Salary Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a ...

Hy-Vee, Inc.

Food Service Manager

Oskaloosa, IA · On-site

Food Service Manager Department: Market Grille FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a ...

next page

Showing results 1-20

All JobsFood Service General JobsFood Service General Manager JobsFood Service General Manager Jobs in Iowa

Food Service General Manager information

See Iowa salary details

$31K

$61.9K

$95.3K

How much do food service general manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for food service general manager in Iowa is $61,867.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,200.00 and $71,400.00 per year, depending on experience, location, and employer.

What does a food service general manager do?

A Food Service General Manager oversees the daily operations of a restaurant, cafeteria, or other food service establishment. Their responsibilities include managing staff, ensuring customer satisfaction, maintaining food safety standards, controlling inventory, and handling budgeting and financial reporting. They are also involved in hiring and training employees, creating schedules, and implementing policies to improve efficiency and profitability. The role requires strong leadership, organizational, and communication skills.

What are the key skills and qualifications needed to thrive as a food service general manager?

To thrive as a Food Service General Manager, you need expertise in operations management, budgeting, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or industry experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications such as ServSafe is typically required. Exceptional leadership, problem-solving, and customer service skills distinguish top performers in this role. These abilities ensure smooth restaurant operations, high customer satisfaction, and sustainable business growth in a competitive industry.

What are some common challenges faced by food service general managers and how can they be addressed?

Food Service General Managers often face challenges such as staff turnover, maintaining high customer service standards, and controlling food and labor costs. Addressing these issues involves developing strong training programs, fostering a positive team culture, and implementing effective scheduling and inventory management systems. Regular communication with staff and adapting to customer feedback are also key strategies to ensure smooth operations and continuous improvement.

What is the role of a food service general manager in the food industry?

A food service general manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring customer satisfaction, controlling budgets, and maintaining health and safety standards. They are responsible for hiring, training, and scheduling employees, as well as implementing policies to improve efficiency and profitability.
Food Service General Manager jobs near you
Infographic showing various Food Service General Manager job openings in Iowa as of August 2026, with employment types broken down into 2% As Needed, 78% Full Time, 18% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $61,867 per year, or $29.7 per hour.

Restaurant General Manager- Quick Service

Newton, IA • On-site

Taco John's - Paxton Keiser Enterprises
See more jobs at Taco John's - Paxton Keiser Enterprisesexternal

$55K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 24 days ago

Job description

General Manager
Quick Service Restaurant
Do you have Strong Leadership Skills? We are looking for individuals that can lead with Integrity and have Commitment to Win.
As General Manager, you are the leader of your restaurant, coaching and developing team members and your restaurant to success. You are responsible for instilling the right culture into your team and motivating them to go above and beyond, so each customer's expectations are exceeded with every visit. You will have operational and financial responsibility for your restaurant, ensuring that the restaurant delivers high quality food, drink, and service.
General Managers:
  • Daily operations of restaurant
  • Hiring, Training, and RETAINING a great team
  • Managing all areas in front and back of house
  • Ensuring food quality
  • Managing food and labor cost budgets
  • Committed to driving excellent speed of service
  • Ensuring your team provides great Customer Service
  • Maintaining exceptional cleanliness of the restaurant, inside and out

WHAT YOU CAN EXPECT
  • Competitive Salary
  • Period Bonus Opportunities
  • Medical, Dental, Vision Options
  • 401K
  • Free Meals
  • Free Uniforms
  • On the Job Training
  • Advancement Opportunities
  • Paid Vacation

WHAT WE EXPECT FROM YOU
  • Restaurant management experience at the General Manager level
  • Ability to motivate and inspire others.
  • Requirements High School diploma or GED.
  • QSR experience required.
  • Demonstrated ability to drive customer satisfaction, financial performance and great team building.
  • Must be reliable and willing to work in a fast-paced environment.

50208

Apply