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Food Service Event Jobs (NOW HIRING)

Life Action

Food Service Manager

Buchanan, MI · On-site

Work closely with the Director of Camp Events and other departments to ensure food service supports overall ministry goals. Skills, Abilities, and Characteristics * Knowledge of food service ...

Ruoff Mortgage Stadium

Food Service Lead

Fort Wayne, IN · On-site

$14 - $19.25/hr

Additional stadium event dates will vary. Essential Responsibilities * Lead Food Servers and support staff during events, ensuring consistent service standards, proper table coverage, and efficient ...

Continental Services

Food Service Worker

Flint, MI · On-site

$19.25/hr

Food Service Worker Department: GMT Cole Cafe 700230 Employment Type: Full Time Location: GM Tech ... Maintain calm demeanor during periods of high volume or unusual events to set a positive example ...

Continental Services

Food Service Worker

Auburn Hills, MI · On-site

$19.50/hr

Food Service Worker Department: Stellantis Main Cafe 700261 Employment Type: Full Time Location ... Maintain calm demeanor during periods of high volume or unusual events to set a positive example ...

Continental Services

Food Service Worker

Warren, MI

$19.25/hr

The Food Service Worker is responsible for food preparation, cooking, cleaning, stocking ... Maintain calm demeanor during periods of high volume or unusual events to set a positive example ...

Ruoff Mortgage Stadium

Food Server

Fort Wayne, IN · On-site

Position Summary We are looking for Food Servers to provide attentive, high quality service to guests in premium areas, suites, clubs, and special event spaces within the stadium. This role focuses ...

Main Line Health

Food Service Assistant

Malvern, PA · On-site

$14.75 - $18.75/hr

Work with employees across departments, assist with catering events, and explore our opportunities for advancement within our Food Service department. * Join the Team! Like our patients, the Main ...

Main Line Health

Food Service Assistant

Malvern, PA · On-site

$14.75 - $18.75/hr

Work with employees across departments, assist with catering events, and explore our opportunities for advancement within our Food Service department. * Join the Team! Like our patients, the Main ...

Continental Services

Food Service Worker

Warren, MI

$19.25/hr

Description The Food Service Worker is responsible for food preparation, cooking, cleaning ... Maintain calm demeanor during periods of high volume or unusual events to set a positive example ...

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Food Service Event information

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$25.5K

$61.3K

$97.5K

How much do food service event jobs pay per year?

As of May 31, 2026, the average yearly pay for food service event in the United States is $61,330.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $73,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Service Event staff, and why are they important?

To excel as Food Service Event staff, you need strong customer service skills, knowledge of food safety practices, and experience in food handling or catering environments. Familiarity with point-of-sale (POS) systems, event setup equipment, and required food safety certifications like ServSafe is often necessary. Outstanding teamwork, attention to detail, and the ability to stay calm under pressure help individuals stand out in this role. These skills and qualities are essential to ensure efficient, safe, and enjoyable dining experiences for event guests.

What are some common challenges faced by food service event staff during large-scale events, and how can they be managed?

Food service event staff often encounter challenges such as managing high volumes of guests, adapting to last-minute changes, and ensuring food quality and safety under tight timelines. Effective communication and teamwork are crucial for handling these pressures, as is strong organizational ability to coordinate with kitchen, serving, and event management teams. Staying calm under pressure, following established protocols, and being proactive in problem-solving can help staff deliver a smooth guest experience.

What are food service event workers?

Food service event workers are professionals responsible for preparing, serving, and managing food and beverages at events such as weddings, conferences, banquets, and parties. Their duties can include setting up buffets or dining areas, serving guests, ensuring food safety and cleanliness, and assisting with event breakdown and cleanup. They often work in fast-paced environments and must maintain excellent customer service to ensure a positive guest experience.

What is the difference between Food Service Event vs Food Service Worker?

AspectFood Service EventFood Service Worker
CredentialsMay require food safety certificationsTypically requires basic food handling permits
Work EnvironmentEvent venues, outdoor or temporary setupsRestaurants, cafeterias, or food establishments
Employer & Industry UsageEvent planning companies, catering servicesRestaurants, hotels, catering companies
Search & Comparison IntentPeople comparing event-specific roles with general food service jobsIndividuals seeking general food service employment

Food Service Event roles focus on providing catering and food services at specific events, often requiring event-specific skills and certifications. Food Service Workers generally work in permanent food establishments like restaurants or cafeterias. While both roles involve food handling, Food Service Event positions are temporary and event-focused, whereas Food Service Workers have ongoing employment in food service settings.

More about Food Service Event jobs
What cities are hiring for Food Service Event jobs? Cities with the most Food Service Event job openings:
What states have the most Food Service Event jobs? States with the most job openings for Food Service Event jobs include:
What job categories do people searching Food Service Event jobs look for? The top searched job categories for Food Service Event jobs are:
Food Service Event jobs near you
Infographic showing various Food Service Event job openings in the United States as of May 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Temporary. Highlights an 94% Physical, and 6% Remote job distribution, with an average salary of $61,330 per year, or $29.5 per hour.
Food Service Manager

Food Service Manager

Life Action

Buchanan, MI • On-site

Full-time

Posted 26 days ago

Job description

Description
Position Summary
The Food Services Manager is responsible for managing and coordinating the day-to-day food service operations of Family Camp. This includes planning and preparing nutritious and appetizing meals, ensuring compliance with all state and federal sanitation and safety requirements, stewarding the food service budget, and maintaining accurate records. The Food Services Manager provides oversight, training, and direction to food service personnel, while fostering a Christ-centered, service-oriented kitchen environment that enriches the overall guest experience.
Requirements
Responsibilities
1. Leadership & Team Oversight
  • Select, assign, schedule, supervise, and evaluate food service personnel and volunteers.
  • Provide regular training in areas such as food production, sanitation, safety, USDA program regulations, and equipment use.
  • Foster a positive, team-oriented kitchen culture built on service and excellence.
  • Adhere to MPD (Ministry Partner Development) requirements as outlined in policy.
2. Meal Planning & Food Service
  • Plan menus that comply with state and federal guidelines while meeting the nutritional needs of families.
  • Ensure meals are balanced, appetizing, and delivered in a timely manner.
  • Monitor food production and service to ensure planned menus are followed, and substitutions meet meal requirements.
  • Maintain complete production records for all meals served.
3. Food Safety & Compliance
  • Ensure compliance with all federal, state, and local laws regarding food safety and sanitation.
  • Develop and enforce procedures for receiving, storing, and distributing food and supplies.
  • Maintain a clean, safe, and efficient kitchen environment in accordance with health regulations.
  • Ensure proper maintenance and cleanliness of kitchen facilities and equipment.
4. Resource & Budget Management
  • Maintain a financially sound food service program through effective budgeting and stewardship.
  • Prepare, administer, and evaluate the food service department budget.
  • Assess needs and develop specifications for competitive bids, requisitions, and purchases of food, commodities, supplies, and equipment.
  • Oversee inventory of all food, supplies, and equipment.
5. Guest Experience & Coordination
  • Coordinate meal/snack service with camp schedules and events to enrich the guest experience.
  • Provide occasional hospitality support for special events or VIP guests.
  • Work closely with the Director of Camp Events and other departments to ensure food service supports overall ministry goals.

Skills, Abilities, and Characteristics
  • Knowledge of food service practices and procedures.
  • ServSafe Manager Certification (or willingness to obtain).
  • Strong organizational and administrative abilities, including budgeting and record keeping.
  • Ability to initiate and follow through on projects with limited supervision.
  • Effective communication skills with employees, vendors, and guests.
  • Willingness to work in a camp setting and maintain flexible hours.
  • Desire to glorify God through faithful stewardship and service in the kitchen ministry.

Physical Demands
  • Ability to stand for extended periods in a busy kitchen environment.
  • Physical ability to lift, bend, stoop, and carry items up to 40 lbs.
  • Visual and auditory ability to identify hazards and respond appropriately.

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