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Food Service Event Jobs (NOW HIRING)

AlohaHP

Food and Beverage Supervisor

Los Angeles, CA · On-site

$29.14/hr

You'll help guide the team, maintain high service standards, and ensure everything runs smoothly throughout the event. This is an ideal role for someone with leadership experience in food service who ...

AlohaHP

Food and Beverage Supervisor

Los Angeles, CA · On-site

$29.14/hr

You'll help guide the team, maintain high service standards, and ensure everything runs smoothly throughout the event. This is an ideal role for someone with leadership experience in food service who ...

CROSSMARK1

Customer Service/Event Specialist

Bloomsburg, PA · On-site

$15.50 - $20.50/hr

Qualifications The Associate is responsible for completing in-store food and non-food ... Commit to events that work with YOUR schedule.) Company-provided training (Ideal for entry-level or ...

CROSSMARK1

Customer Service/Event Specialist

Pittsburgh, PA · On-site

$16.50 - $21.75/hr

You will provide outstanding customer service to all customers by facilitation in-store food ... Commit to events that work with YOUR schedule.) Company-provided training (Ideal for entry-level or ...

Encore Event Center

Event Cook at Encore

Strongsville, OH · On-site

$16 - $22/hr

Event Cook at Encore Event Center Location: 16808 Pearl Rd, Strongsville, OH 44136 As an Event Cook ... Food Preparation and Service set by company operational procedures * Monitor food temperatures ...

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Food Service Event information

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$25.5K

$61.3K

$97.5K

How much do food service event jobs pay per year?

As of Jun 22, 2026, the average yearly pay for food service event in the United States is $61,330.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $73,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Service Event staff, and why are they important?

To excel as Food Service Event staff, you need strong customer service skills, knowledge of food safety practices, and experience in food handling or catering environments. Familiarity with point-of-sale (POS) systems, event setup equipment, and required food safety certifications like ServSafe is often necessary. Outstanding teamwork, attention to detail, and the ability to stay calm under pressure help individuals stand out in this role. These skills and qualities are essential to ensure efficient, safe, and enjoyable dining experiences for event guests.

What is the difference between Food Service Event vs Food Service Worker?

AspectFood Service EventFood Service Worker
CredentialsMay require food safety certificationsTypically requires basic food handling permits
Work EnvironmentEvent venues, outdoor or temporary setupsRestaurants, cafeterias, or food establishments
Employer & Industry UsageEvent planning companies, catering servicesRestaurants, hotels, catering companies
Search & Comparison IntentPeople comparing event-specific roles with general food service jobsIndividuals seeking general food service employment

Food Service Event roles focus on providing catering and food services at specific events, often requiring event-specific skills and certifications. Food Service Workers generally work in permanent food establishments like restaurants or cafeterias. While both roles involve food handling, Food Service Event positions are temporary and event-focused, whereas Food Service Workers have ongoing employment in food service settings.

What are some common challenges faced by food service event staff during large-scale events, and how can they be managed?

Food service event staff often encounter challenges such as managing high volumes of guests, adapting to last-minute changes, and ensuring food quality and safety under tight timelines. Effective communication and teamwork are crucial for handling these pressures, as is strong organizational ability to coordinate with kitchen, serving, and event management teams. Staying calm under pressure, following established protocols, and being proactive in problem-solving can help staff deliver a smooth guest experience.

What are food service event workers?

Food service event workers are professionals responsible for preparing, serving, and managing food and beverages at events such as weddings, conferences, banquets, and parties. Their duties can include setting up buffets or dining areas, serving guests, ensuring food safety and cleanliness, and assisting with event breakdown and cleanup. They often work in fast-paced environments and must maintain excellent customer service to ensure a positive guest experience.
More about Food Service Event jobs
What cities are hiring for Food Service Event jobs? Cities with the most Food Service Event job openings:
What states have the most Food Service Event jobs? States with the most job openings for Food Service Event jobs include:
What job categories do people searching Food Service Event jobs look for? The top searched job categories for Food Service Event jobs are:
Food Service Event jobs near you
Infographic showing various Food Service Event job openings in the United States as of June 2026, with employment types broken down into 1% Locum Tenens, 3% As Needed, 91% Full Time, and 5% Part Time. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $61,330 per year, or $29.5 per hour.
Food Service Event Coordinator

Food Service Event Coordinator

West Ottawa Public Schools

Holland, MI • On-site

Other

Posted 11 days ago

Job description

Notice of Opening             Posting #4029

Posting Date:             6/11/2026 Until Filled

Reports To:                Food Service Director

Beginning:                  August 1, 2026

Hours:                         40 hours per week

                                    Monday Friday

                                    School Year/Full-Time

Position: Food Service Event Coordinator

Coordinate and execute district events, concessions, and food service operations while supporting inventory management, vendor coordination, and customer service across West Ottawa Public Schools.

Job Opportunity: Join the West Ottawa Public Schools Team!

About West Ottawa Public Schools

West Ottawa Public Schools is a vibrant, student-centered district dedicated to academic excellence, innovation, and community engagement. Serving a diverse population of learners, the district fosters an inclusive environment where every student is empowered to reach their full potential. With a strong commitment to equity, collaboration, and continuous improvement, West Ottawa is a place where educators and staff make a lasting impact every day.

Position Overview

West Ottawa Public Schools is seeking a highly organized and service-oriented Event Coordinator to support district-wide events, concessions, and food service operations. This position is responsible for coordinating event logistics, overseeing concessions and banquet-style operations, managing inventory, supporting vendor coordination, and ensuring high standards of customer service, cleanliness, and food safety.

This is a 210-day salaried position with flexibility to assist in other food service operations and fill staffing needs during lighter event weeks.

Key Responsibilities

  • Coordinate and execute district-wide events, concessions, and banquet-style operations
  • Assist with preparation and setup for event needs, including food and beverage coordination
  • Perform opening and closing procedures for events and facilities
  • Ensure district standards for cleanliness, customer service, food safety, and product quality are consistently met
  • Verify inventory before and after events and assist with inventory tracking and ordering processes
  • Coordinate with vendors and assist with deliveries, supplies, and operational needs
  • Support and oversee event staff and volunteers during district events
  • Assist in maintaining equipment and recommending repairs or replacements as needed
  • Fill in as needed in other food service roles to support department operations
  • Assist in additional Child Nutrition and food service responsibilities as directed
  • Maintain accurate records and communicate effectively with staff, vendors, and community partners
  • Be available to work evenings and weekends based on event schedules
  • Perform other duties as assigned in support of district operations

Qualifications

  • Associate's or Bachelor's degree preferred, or equivalent experience in hospitality, event coordination, food service, or related field
  • Minimum of two years of experience in event coordination, concessions, hospitality, or food service operations preferred
  • Experience leading teams, volunteers, or event staff preferred
  • ServSafe certification or ability to obtain certification
  • Strong organizational, communication, and problem-solving skills
  • Ability to manage multiple tasks in a fast-paced environment
  • Ability to operate technology systems including Microsoft Office and inventory/order tracking systems
  • Demonstrated commitment to customer service and collaboration
  • Ability to work effectively in a culturally and economically diverse environment

  • Ability to lift up to 40 pounds and perform physical duties associated with event setup and operations

Why West Ottawa?

  • Supportive and collaborative professional community
  • Competitive compensation and a comprehensive benefits package
  • Opportunities for professional growth and leadership development
  • Innovative programs and resources that empower staff and students

  • A welcoming community that celebrates diversity and achievement

Schedule & Classification

  • 210-day salaried position
  • Exempt status
  • Flexible schedule based on district event needs


Apply