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Food Service Event Jobs (NOW HIRING)

Upper Crust Food Service

Food Service Worker

Seattle, WA · On-site

$22/hr

Support the setup and breakdown of catering events, including food transport, buffet arrangement, and guest service. * Provide direct support to the Chef by retrieving equipment, managing par-cooked ...

Upper Crust Food Service

Food Service Worker

Borger, TX · On-site

$14.50 - $17.50/hr

Support the setup and breakdown of catering events, including food transport, buffet arrangement, and guest service. * Provide direct support to the Chef by retrieving equipment, managing par-cooked ...

Stop & Go Stores

Food Service

Holland, OH · On-site

$14 - $17/hr

Support catering events as needed * Collaborate with kitchen staff to ensure efficient operations Qualifications * Previous experience in food service * Knowledge of food safety practices * Ability ...

S&G Stores

Food Service

Ontario, OH · On-site

$14 - $17/hr

Support catering events as needed * Collaborate with kitchen staff to ensure efficient operations Qualifications: * Previous experience in food service * Knowledge of food safety practices * Ability ...

S&G Stores

Food Service

Romulus, MI

$14.50 - $17.50/hr

Support catering events as needed * Collaborate with kitchen staff to ensure efficient operations Qualifications: * Previous experience in food service * Knowledge of food safety practices * Ability ...

Stop & Go Stores

Food Service

Rossford, OH · On-site

$13 - $16/hr

Support catering events as needed * Collaborate with kitchen staff to ensure efficient operations Qualifications * Previous experience in food service * Knowledge of food safety practices * Ability ...

S&G Stores

Food Service

Holland, OH · On-site

$14 - $17/hr

Support catering events as needed * Collaborate with kitchen staff to ensure efficient operations Qualifications * Previous experience in food service * Knowledge of food safety practices * Ability ...

Stop & Go Stores

Food Service

Romulus, MI · On-site

$14.50 - $17.50/hr

... events as needed - Collaborate with kitchen staff to ensure efficient operations Qualifications: - Previous experience in food service - Knowledge of food safety practices - Ability to work ...

Stop & Go Stores

Food Service

Ontario, OH · On-site

$14 - $17/hr

... events as needed - Collaborate with kitchen staff to ensure efficient operations Qualifications: - Previous experience in food service - Knowledge of food safety practices - Ability to work ...

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All JobsFood Service Event Jobs

Food Service Event information

See salary details

$25.5K

$61.3K

$97.5K

How much do food service event jobs pay per year?

As of Jun 22, 2026, the average yearly pay for food service event in the United States is $61,330.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $73,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Service Event staff, and why are they important?

To excel as Food Service Event staff, you need strong customer service skills, knowledge of food safety practices, and experience in food handling or catering environments. Familiarity with point-of-sale (POS) systems, event setup equipment, and required food safety certifications like ServSafe is often necessary. Outstanding teamwork, attention to detail, and the ability to stay calm under pressure help individuals stand out in this role. These skills and qualities are essential to ensure efficient, safe, and enjoyable dining experiences for event guests.

What is the difference between Food Service Event vs Food Service Worker?

AspectFood Service EventFood Service Worker
CredentialsMay require food safety certificationsTypically requires basic food handling permits
Work EnvironmentEvent venues, outdoor or temporary setupsRestaurants, cafeterias, or food establishments
Employer & Industry UsageEvent planning companies, catering servicesRestaurants, hotels, catering companies
Search & Comparison IntentPeople comparing event-specific roles with general food service jobsIndividuals seeking general food service employment

Food Service Event roles focus on providing catering and food services at specific events, often requiring event-specific skills and certifications. Food Service Workers generally work in permanent food establishments like restaurants or cafeterias. While both roles involve food handling, Food Service Event positions are temporary and event-focused, whereas Food Service Workers have ongoing employment in food service settings.

What are some common challenges faced by food service event staff during large-scale events, and how can they be managed?

Food service event staff often encounter challenges such as managing high volumes of guests, adapting to last-minute changes, and ensuring food quality and safety under tight timelines. Effective communication and teamwork are crucial for handling these pressures, as is strong organizational ability to coordinate with kitchen, serving, and event management teams. Staying calm under pressure, following established protocols, and being proactive in problem-solving can help staff deliver a smooth guest experience.

What are food service event workers?

Food service event workers are professionals responsible for preparing, serving, and managing food and beverages at events such as weddings, conferences, banquets, and parties. Their duties can include setting up buffets or dining areas, serving guests, ensuring food safety and cleanliness, and assisting with event breakdown and cleanup. They often work in fast-paced environments and must maintain excellent customer service to ensure a positive guest experience.
More about Food Service Event jobs
What cities are hiring for Food Service Event jobs? Cities with the most Food Service Event job openings:
What states have the most Food Service Event jobs? States with the most job openings for Food Service Event jobs include:
What job categories do people searching Food Service Event jobs look for? The top searched job categories for Food Service Event jobs are:
Food Service Event jobs near you
Infographic showing various Food Service Event job openings in the United States as of June 2026, with employment types broken down into 1% Locum Tenens, 3% As Needed, 91% Full Time, and 5% Part Time. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $61,330 per year, or $29.5 per hour.
Event Manager

Event Manager

12TH STREET CATERING INC

Philadelphia, PA • On-site

Other

Posted 12 days ago

Job description

Company Description 

12th Street Catering, established in 1982, is one of Philadelphia's top full-service caterers known for hand-crafted, fresh menus and innovative event production. With a focus on creating exquisite cuisine and elegance, we offer personalized event planning services to meet the unique needs of each client, ensuring memorable experiences that last a lifetime. 

Role Description 

This is a  Catering Event Manager role located in Philadelphia, PA. The Catering Event Manager will be responsible for customer service, event management, Training and food service operations on a day-to-day basis. They will work closely with clients to create and execute flawless events of varying sizes. 

Why You’ll Love This Role: 

This is more than just a job—it’s an opportunity to elevate luxury events, inspire a team, and lead with excellence. In this unique position, you’ll be at the forefront of our VIP events. Every day will bring new challenges, new experiences, and the chance to create unforgettable moments. 

  •   Event Manager for VIP Events 

You’ll be at the helm of our most prestigious, high-profile events, ensuring seamless execution, impeccable service, and wow-worthy guest experiences. From client liaison to logistics, you will set the gold standard for event excellence. 

  •  Training 

You’ll mentor and develop our team , ensuring they are equipped with the skills and confidence to execute extraordinary events. Training topics will include event planning, vendor management, crisis resolution, and client relations. 

  •  Server Training 

Help our servers master the art of service, etiquette, and hospitality. You’ll refine their food and beverage knowledge, plated dinner service, and professional presence. 

Essential Qualifications: 

Experience: 

  • Minimum 5+ years in event planning, catering, or hospitality management with a strong background in VIP, corporate, or luxury events. 

  • Previous experience leading teams, overseeing event execution, and coordinating logistics in a fast-paced environment. 

  • Proven ability to train and mentor staff, ensuring high-quality service delivery. 

Skills & Competencies: 

  • Leadership & Team Development: Ability to motivate, train, and develop a diverse team. 

  • Event Execution & Logistics: Strong organizational skills to oversee event setups, coordinate vendors, and manage on-site operations seamlessly. 

  • Client & Vendor Relations: Exceptional interpersonal skills to build strong relationships with high-profile clients and trusted vendors. 

  • Crisis Management & Problem-Solving: Ability to think quickly and make sound decisions under pressure. 

  • Service Standards & Training Expertise: Knowledge of food and beverage service, bartending, and event etiquette to coach staff on best practices. 

 Education & Certifications: 

  • Bachelor’s degree in Hospitality Management, Event Planning, Business Administration, or a related field (preferred but not required). 

  • Certifications such as CMP (Certified Meeting Professional) or CSEP (Certified Special Events Professional) are a plus. 

  • RAMP or TIPS certification for alcohol service training is highly desirable. 

Preferred Qualifications: 

  • Experience managing high-volume events with 200+ guests. 

  • Strong public speaking and presentation skills for training sessions. 

  • Experience working with luxury brands, corporate clients, or exclusive venues. 

  • Passion for mentorship, professional development, and elevating hospitality standards. 

Additional Must-Haves: 

  • Flexible Schedule: Willingness to work evenings, weekends, and long hours during peak seasons. 

  • Positive & Professional Attitude: Ability to lead by example and foster a team-oriented culture. 

  • Physical Stamina: Capable of standing for long hours, lifting up to 25 lbs, and handling event setup tasks when necessary. 

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