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Food Service Event Jobs in Minnesota (NOW HIRING)

Food Service Aide

Waseca, MN · On-site

$12.75 - $16.75/hr

Is available for special event assignment as needed. 13. Other duties as assigned to help provide for an efficient and effective food service operation. 14. Ensures all dishes are properly sanitized.

The Food Service Director plans, directs and coordinates the activities associated with running a ... May plan for special events and functions thru participation in meetings with assigned customer ...

Assistant Manager - Food Services

Anoka, MN · On-site

$15.50 - $21.50/hr

Collaborate with culinary leadership to support menu development, retail offerings, and special food service events. Financial & Administrative Oversight * Support achievement of departmental ...

This individual works as part of a team to ensure the preparation and service of all meals and events at Winona Health. This individual strictly enforces all food and physical safety requirements for ...

This individual works as part of a team to ensure the preparation and service of all meals and events at Winona Health. This individual strictly enforces all food and physical safety requirements for ...

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Food Service Event information

What are the key skills and qualifications needed to thrive as a Food Service Event staff, and why are they important?

To excel as Food Service Event staff, you need strong customer service skills, knowledge of food safety practices, and experience in food handling or catering environments. Familiarity with point-of-sale (POS) systems, event setup equipment, and required food safety certifications like ServSafe is often necessary. Outstanding teamwork, attention to detail, and the ability to stay calm under pressure help individuals stand out in this role. These skills and qualities are essential to ensure efficient, safe, and enjoyable dining experiences for event guests.

What is the difference between Food Service Event vs Food Service Worker?

AspectFood Service EventFood Service Worker
CredentialsMay require food safety certificationsTypically requires basic food handling permits
Work EnvironmentEvent venues, outdoor or temporary setupsRestaurants, cafeterias, or food establishments
Employer & Industry UsageEvent planning companies, catering servicesRestaurants, hotels, catering companies
Search & Comparison IntentPeople comparing event-specific roles with general food service jobsIndividuals seeking general food service employment

Food Service Event roles focus on providing catering and food services at specific events, often requiring event-specific skills and certifications. Food Service Workers generally work in permanent food establishments like restaurants or cafeterias. While both roles involve food handling, Food Service Event positions are temporary and event-focused, whereas Food Service Workers have ongoing employment in food service settings.

What are some common challenges faced by food service event staff during large-scale events, and how can they be managed?

Food service event staff often encounter challenges such as managing high volumes of guests, adapting to last-minute changes, and ensuring food quality and safety under tight timelines. Effective communication and teamwork are crucial for handling these pressures, as is strong organizational ability to coordinate with kitchen, serving, and event management teams. Staying calm under pressure, following established protocols, and being proactive in problem-solving can help staff deliver a smooth guest experience.

What are food service event workers?

Food service event workers are professionals responsible for preparing, serving, and managing food and beverages at events such as weddings, conferences, banquets, and parties. Their duties can include setting up buffets or dining areas, serving guests, ensuring food safety and cleanliness, and assisting with event breakdown and cleanup. They often work in fast-paced environments and must maintain excellent customer service to ensure a positive guest experience.
What are popular job titles related to Food Service Event jobs in Minnesota? For Food Service Event jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Food Service Event jobs in Minnesota look for? The top searched job categories for Food Service Event jobs in Minnesota are:
Infographic showing various Food Service Event job openings in Minnesota as of July 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

$12.75 - $16.75/hr

Full-time

Re-posted 6 days ago


Job description

Position Type:
Food Service
Date Posted:
6/18/2026
Location:
Senior High School
Food Service Aide Position at Waseca Jr/Sr High School
This Position is for the 2026/2027 School year
Monday - Friday
4 hours per day with 30 minute lunch, Hours 9:30 am to 2:00 pm
JOB RESPONSIBILITIES:
1. Assists with food preparation for the daily meal offerings and/or a la carte offerings utilizing basic food preparation equipment.
2. Follows sanitation and safety requirements in the preparation and serving of food items.
3. Assembles and packages food for delivery to other schools.
4. Records food usage and production for food items prepared; assists with monitoring food and non-food inventories.
5. Assists setting up the cafeteria for the food service program. This includes but is not limited to the cafeteria tables, milk cooler, tray/silverware cart and dish return area.
6. Assists setting up serving line in accordance with meal service guidelines and helps serve food.
7. Assists in cleanup of equipment, serving area, cafeteria, and dish room during and after meal service.
9. Assist in receiving, stocking and storage of food and supplies.
10. Follows appropriate dress and hygiene practices.
11. Attends staff meetings, job-related training classes and workshops as required or requested.
12. Is available for special event assignment as needed.
13. Other duties as assigned to help provide for an efficient and effective food service operation.
14. Ensures all dishes are properly sanitized.
EDUCATION/CERTIFICATION REQUIREMENT:
  • High School Diploma or equivalent
  • Obtain Level 1 Certification from School Nutrition Association (SNA) within 3 years of hire

EXPERIENCE:
  • Food service - including food safety, sanitation practices and dish washing experience preferred

ESSENTIAL SKILLS REQUIRED TO PERFORM THE JOB:
  • Ability to read, write and comprehend written and verbal instructions
  • Basic math skills
  • Basic computer skills
  • Ability to set priorities and deadlines
  • Ability to work in a team environment
  • Problem solving skills

Attachment(s):
  • Food Service Aide.pdf
  • Food_Service_2025-2027.pdf